Exclusive Omakase Evening at Toko with Haku Vodka

Overview

Prepare for an unforgettable night of elevated dining as Toko partners with Haku Vodka to host an intimate omakase experience.

On Tuesday, October 15, just ten guests will have the chance to enjoy a bespoke evening of premium Japanese cuisine paired with luxurious House of Suntory Haku Vodka cocktails, all in Toko's private dining room, for $295 per person.

Where's This Exclusive Omakase Evening Happening?

This exclusive event will take place in the private dining room in the sleek subterranean restaurant, which is mere footsteps from Wynyard Station and the Light Rail on George Street. Known for its elegant atmosphere and top-tier Japanese dining, Toko is the perfect backdrop for this intimate culinary experience.

What's on the Menu?

Guests will indulge in a tailored omakase menu featuring expertly crafted Japanese dishes complemented by the refined flavours of Haku Vodka. Guests will be greeted on arrival with a Superstar Martini (more details on the drinks below) before being seated to enjoy the omakase experience. Several dishes throughout the evening will feature Haku Vodka as a hero ingredient, showcasing the versatility of the premium spirit.

The first plating includes Pacific oysters with pink grapefruit dressed with Haku Vodka tozazu sauce and topped with ikura (red caviar). This is served along with steak tartare with crispy rice and caviar and Hokkaido scallops with a zingy yuzu granita with Haku Vodka ponzu.

The second course is a chef's selection of sashimi and Toko's signature nigiri starring the freshest raw seafood, which may include melts-on-the-tongue tuna, snapper and salmon, along with whatever else is in season and of the highest quality. These are served with Haku Vodka-infused soy sauce.

The next plating includes succulent Skull Island Prawn masago arare seasoned with lobster salt and lime. Guests will get their tastebuds tingling with its accompanying dish: seafood gyoza with a fiery sauce.

Next, guests will enjoy freshly cooked king crab legs with Hau Vodka-infused miso butter and Wagyu Tajima, one of the most prized Wagyu breeds.

Finally, the dessert course. Toko's culinary team have crafted a delightful meringue tofu mascarpone with passionfruit and coulis, plus a palate-refreshing mandarin sorbet.

What's Included in the Cocktail Flight?

The evening kicks off with a Superstar Martini upon arrival. This special cocktail blends Haku Vodka, apple juice, lime juice, and white chocolate syrup for a softly sweet, fruit-forward drink that pairs perfectly with the omakase offering. But the indulgence doesn't stop there. Throughout the evening, guests will enjoy a five-cocktail flight, each featuring Haku Vodka. The cocktails are designed to complement and elevate the dining experience, offering a sophisticated pairing with each dish.

First up is the Amondo Sour, a Japanese twist on a traditional amaretto sour to pair with the first course; next is a Strawberry Firudo a delicate fruity number that perfectly complements the sashimi course; that's followed by Hansamu Twist, literally translated to "a handsome twist"; that's followed by the Obi Wan Wasabi a spicy cocktail to refresh the palate and great contrast for the wagyu Tajima; the final cocktail is the Watashi Kudasai, a subtle sweet concoction that is an excellent pairing to the final dessert course.

What's Haku Vodka?

Haku Vodka is a premium Japanese craft spirit crafted solely from 100 percent Japanese white rice. Its name, which means 'white' and 'brilliant' in Japanese, reflects the purity and craftsmanship behind its creation. The vodka undergoes a meticulous distillation process and is filtered through bamboo charcoal, resulting in a smooth and refined spirit. With its clean, delicate flavour profile and a hint of natural sweetness, Haku Vodka offers the perfect base for Toko's culinary team to explore a harmonious blend of flavours, textures and aromas throughout their dishes.

How to Nab a Spot?

This exclusive event is limited to just ten guests, so book your spot as soon as you can. The omakase evening takes place on Tuesday, October 15, at 6.30pm in Toko's private dining room. Seats are $295 per person. Don't miss your chance to be part of this extraordinary event — book now to secure your spot.

The Exclusive Omakase Evening with Haku Vodka will be held on Tuesday, October 15, at Toko. You can make your reservation on the website.

Haku Vodka's signature serve is the Haku martini — a drink that showcases the craftsmanship, nuanced flavour and exceptional quality of the premium Japanese liquid. To learn more, head to the House of Suntory website.

Image Credit: Jude Cohen, Steven Woodburn and supplied