Farm to Table Dinner – Real Food Projects and Sydney Living Museums

Overview

The team at Real Food Projects wants you to eat better, or to at least know how to. Over the last year, they’ve been setting up pop-up shops and cooking classes to help us get to know what goes into what we eat, and how to do it ourselves — churning butter, curing meats and pickling absolutely anything. Kind of like the 1890s in Portland.

On that note, their newest soiree is the Farm to Table Dinner — a collaboration with ex-Danks Street Depot chef Jared Ingersoll and Sydney Living Museums that will create a menu inspired by the food of the 1800s, using homegrown indigenous and heirloom produce.

The retrospective feast will go down in the Silhouette Gallery in the Hyde Park Barracks Museum on November 14, which is perfect considering that it was built in 1819, and boasts exactly the decor to make you really feel the part.

It's time travel on a plate.