Melbourne's best seasonal bake sale returns to Sydney.
May 20, 2016
Waking up to the smell of something delicious and fresh out of the oven is one of life's greatest little pleasures. Flour Market is the expert at giving Melbournians that fuzzy stomach feeling by curating selections of the finest bakers and pastry-makers for seasonal bake sales early on weekend mornings.
Flour Market was born and raised in Melbourne, but now it's Sydney's chance to wake up to the wafts of all of the freshly baked goods lined up under the one convenient roof at Sydney Boys High.
Lines have been wrapped around street corners for previous Flour Markets, and with this lineup? You'd better get there early. The likes of Andy Bowdy, Black Star Pastry, Brewtown Newtown, Brickfields, Brooklyn Boy Bagels, Flour and stone, Miss Lilly's Kitchen and Woah Nelly will be there, alongside newcomers including Alfamores, The Bread & Butter Project, DONUT PAPI and Fluffe; and extra special appearances from LuxBite, Butterbing Cookie Sandwiches and Everyday Coffee from Melbourne.
Read more about the Flour Markets in our interview with mastermind Mark Free here.