Grant Burge Wines Pop-Up Cellar Door

Overview

There are plenty of ways to enjoy Vivid this year. Fighting through the crowds is one option — but a far superior one is to soak up the epic views, while sipping premium wines, at the Grant Burge Wines pop-up cellar door. Chief winemaker Craig Stansborough will travel all the way from the Barossa Valley to host a series of wine tastings throughout the festival, backdropped by incredible views of Sydney Harbour, at The Squire's Landing.

Your evening will begin with a glass of sparkling wine and canapes on arrival, before getting stuck into a flight featuring premium vino from Grant Burges' most coveted ranges. Stansborough will guide you through each delicious drop, giving you a little slice of a wine country cellar door experience in the city.

If there's anything you want to know about winemaking, the Barossa Valley or Grant Burge, ask away. If not, stick to sipping slowly and getting lost in some extraordinary views. Consider staying afterwards for a Vivid-inspired dinner at The Squire's Landing and practise matching your meal with some Grant Burge wines from the menu — you'll be an expert, after all.

The Grant Burge Wines Vivid Masterclasses cost $50 per person. There'll be two sessions a night, 5–7pm and 7.30–9.30pm, across May 25–26 and May 31–June 2. To book into a session, head this way.