Overview
If you're feeling especially expensive and swanky this New Year's Eve, then Guillaume may have a suitable option for you and that special someone. This restaurant is run by the esteemed Guillaume Brahimi, who offers Australian cuisine with a twist from our friends in France.
On New Year's Eve, canapes and drinks are only the beginning, as guests will then be treated to a seven course degustation menu with wines. Furthermore, located at the Opera House, this restaurant experience will be coupled with an equally memorable view of the fireworks. Make sure you have your finest tuxedo on for this luxurious menu from a real-life masterchef.
Information
When
Sat, Dec 31, 2011
Saturday, December 31, 2011
7:00pm
Where
Guillaume at BennelongSydney Opera House
Bennelong Point
Price
$1000-
Event Type