Hartsyard x Yellow Vegetarian Dinner

Overview

If you've ever dined at Yellow, Potts Point, you'll know that the team is pretty damn keen on a veggie or two. In fact, in February 2016, the restaurant announced its lunch and dinner menus were going 100 percent vego.

So, to usher in the beginning of summer, Yellow is visiting Newtown's Hartsyard to team up with the crew for an animal-friendly feast. Taking care of the menu will be Yellow's self-confessed plant nerds Gregory and Adam Wolfers. You can expect all sorts of weird and wonderful veggies, as well as a bunch of heirloom varieties. Meanwhile, Ned Brooks of Brooks and Amos will be coming up with a slew of matching wines.

The banquet is just $90 per head (including drinks) and there'll be two sittings — at 6pm and 8.30pm. Either way, you'll be joining your fellow diners at Hartsyard's friendly communal tables. Bookings are essential.