Sydneysiders love a bottomless brunch. We've got plenty of them, too. But, as far as we know, the city's latest is completely unique. Why? Its star dish is charcoal chicken.

Surry Hills newbie Henrietta has jumped on board the brunch train and is now serving up 90 minutes of endless cocktails and a Lebanese banquet every Saturday and Sunday.

From 12–3pm each and every week, the Crown Street restaurant is loading plates high with hummus, falafel, beef brisket tacos, chips, Lebanese bread, plenty of toum and, of course, lots of its charcoal chook.

You'll get chocolate mousse with honeycomb and pistachios for dessert, too, and you'll be drinking never-ending glasses of Aperol spritz, strawberry fool spritz and an alcoholic slushie. As an added bonus, there'll be a different flavour slushie each week (if you were looking for an excuse to return).

Henrietta is serving up its bottomless banquet from 12–3pm Saturday and Sunday.