You'll be able to take a trip around Tassie, without the actual travelling part, when a CBD laneway transforms into a cellar door for an evening. The Laneway Cellar Door will take over the outdoor space at Bulletin Place on Thursday, March 7 to help launch this year's state-hopping Taste of Australia series.
Head along to get acquainted with goodies from some of Tasmania's most lauded producers, as you quaff, nibble and graze your way through the evening. There'll be live oyster shucking, cheese stations, an assortment of meat and seafood stalls, and roving food trays, courtesy of Silvester's Restaurant chef Raphael Szurek and some top Tassie produce.
And of course, the matching wine offering is set to be a banger, with the likes of Janz, Josef Chromy, Pooley, Clover Hill and Priory Ridge just some of the names who'll be showing off their drops.
To sample the goods, you'll just need to grab a $25 ticket, which scores you four tokens and a tasting glass. Drinks are available for one token each and you'll need two for each food dish — so you could get two drinks and a snack for your money, or just four drinks. Of course, you can purchase more tokens at the event.