Overview
Let Chippendale barbecue experts LP's and Haverick's take care of your Sunday lunch. Well, after they teach you a few things. If you're interested in nose-to-tail cooking and butchery, this is the event for you. Have you ever wondered how LP's get their sausages and cured meats to be so amazing? They'll tell you how at Sunday lunch. You'll also learn how to break down a whole black Berkshire pig before enjoying a long meaty lunch. For bookings call (02) 8399 0929 or email enquiries@lpsqualitymeats.com.
This event is one of our top ten picks of Good Food Month 2015. Check out the other nine.
Features
Information
When
Sun, Oct 11, 2015
Sunday, October 11, 2015
12:00pm
Where
LP's Quality MeatsSuite 1, 12-16 Chippen Street
Chippendale