Luke Mangan's Raid The Cellar

The superstar chef is bringing an ultra-luxurious champagne pairing experience to his restaurant in Sydney's Kimpton Margot Hotel.
Suz Tucker
Published on April 10, 2024


At Concrete Playground it is our professional imperative to pay attention to where great hospitality experiences are being served around the city — and in the past couple of years Sydney's hotels have been noticeably picking up momentum as destinations to eat delicious things and drink wonderful drinks. And not just for visitors, but for locals too.

The Kimpton Margot on Pitt Street has a dining program helmed by one of Australia's most enduring food superstars in Luke Mangan — so his impact has been well on our radar ever since getting on board. And now this lovely partnership sees the hotel and Mr Mangan launching an exclusive new dining experience for lovers of champagne.

Raid The Cellar is an event series which sees Mr Mangan curate a four-course fine dining experience with his selects from the collection of Taittinger Champagne. A preview of the gorgeous menu includes lobster ravioli and venison.

The entire experience is led by Luke and, with only 12 seats, each guest will get to chat to him about the food and, of course, the cellar.


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