Mary's On The Edge
The new Cockatoo Island venue is slinging all of Mary's Groups' greatest hits — including burgers, schnittys and pizzas.
Overview
The Sydney hospitality legends behind The Mary's Group are celebrating the 22nd Biennale of Sydney with the launch of a new venue. Originally welcoming in patrons in March, then postponed until June with the rest of the Biennale, Mary's On The Edge is now open on Cockatoo island — and it's serving up a whole heap of Mary's favourite dishes in one spot for the first time.
Patrons can tuck into Mary's famed burgers, chicken schnittys from The Unicorn and Detroit-style slices by Mary's Pizzeria — all at once. The pop-up is also slinging some brand new dishes, including a caesar salad and a few different sandwiches. And, it's pouring natural wines from P&V Merchants, plus Campari and soda, mulled wine, and Young Henrys' beer and ciders.
The Unicorn chicken schnitzel
The full-service bistro is open daily, with bookings recommended. So grab your mates and spend an afternoon exploring the top-notch (and free) exhibition around Cockatoo Island — check our top picks here — then enjoy a few drinks with pizza, burger and schnitty in hand.
Mary's On The Edge is open on Cockatoo Island until September 6. Opening hours are 9am–4pm Monday–Wednesday and and 12–6pm Thursday–Saturday.
Information
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