Overview
Vivid Sydney is about to kick off, and while you're planning which talks to see, figuring out where to catch a glimpse of the lights and checking which parties still have tickets going, you're probably figuring out a strategic drinking and dining plan too. The bulk of the light installations will again be set up around Circular Quay and The Rocks, and a market dedicated entirely to desserts will also run for three nights of the festival.
Setting up shop in the Overseas Passenger Terminal for the third year running, the Milk 'n' Sugar Market will be on-hand for revellers craving something sweet for the first weekend of Vivid. Running from 6–11pm on May 24, 25 and 26, the market will be hocking award-winning gelato from Cow & the Moon, soft serve-filled watermelon, rainbow bagels, light-up doughnuts and a fairy floss ice cream Froot Loops 'burrito' (that's a thing) and more. You should probably skip dinner.
As well as food, the market will also feature DJs and towering installations made from a range of desserts. Entry is free, but you'll need to get there early before it fills up.
Milk 'n' Sugar will run from 6–11pm.
Features
Information
When
Friday, May 24, 2019 - Sunday, May 26, 2019
Friday, May 24 - Sunday, May 26, 2019
Where
Overseas Passenger TerminalArgyle Street
The Rocks