Overview
In some circles, brunching is considered a serious artform; well-considered for menu, atmosphere, availability of soothing breakfast booze. Sydney's pretty damn good at brunchery, with smashed avos, applaudable cold drips and all the Bloody Marys filling up Sydneysider bellies every weekend. But if you’re looking to really up your brunch game, there’s one heck of a breakfast party happening in Waterloo’s warehouse conversion tapas and wine bar, mojo. Luke Mangan's Danks Street eatery is holding ‘Brunch of Fun’ on Saturday, April 11, with some of Sydney’s most creative foodie and boozy champs.
Pretty much a showcase of Sydney’s culinary ingenuity, Brunch of Fun sounds like a weekend party worth getting up early for. There’s going to be Instagram-worthy desserts from the outrageously talented Katherine Sabbath, fresh ‘wiches from Brooklyn Boy Bagels, crazy, crazy delicious wizardry from N2 Extreme Gelato, locally-brewed goodness from Young Henrys as well as hot treats and breakfast cocktails from mojo. Plus, there'll be local DJs caressing your eardums while you munch. Best of all, it's free entry so you can use all that dosh on nosh. Set your alarm.
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