If your NYE fantasy involves avoiding raging crowds and having lots of food and wine delivered to where you're sitting while you sit back and do absolutely nothing, then dinner at the Bentley crew's newest restaurant Cirrus is the go. What's more, Barangaroo Reserve is just a stumble away, so you have the option of checking out the fireworks from a killer spot (as long as you buy a ticket for $33.30).
Cirrus will be serving its usual sustainably-caught, super fresh seafood-heavy menu. Star dishes include Moreton Bay bugs with house-made XO and mud crab from the Northern Territory with green garlic and tarragon. You're welcome to dine any way you like — be that a la carte or via a multi-course, share-style menu.
To nab one of the 40 waterfront seats, we suggest booking as soon as possible. That said, wherever you are, you'll be luxuriating in plenty of personal space among the marble-dashed Pascale Gomes-McNabb-designed interior.