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By Jasmine Crittenden
November 17, 2016
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By Jasmine Crittenden
November 17, 2016
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Western Sydney, loosen your belts. More than 40 food trucks will soon be powering your way. And, when they gather at Rooty Hill RSL on Saturday 19 and Sunday 20 November, they'll form the heart of Off the Eaten Truck, the biggest food truck festival ever to hit Western Sydney.

For two glorious days, you're invited to do nothing but sample their wares. You'll be tucking into burgers from Mister Gee, Neapolitan wood-fired pizzas from Happy as Larry, organic creations from Agape, Mexican snacks from Cantina Movil, Vietnamese street food from Mama Linh's and so much more deliciousness.

And, while you're feasting, there'll be live and local music to keep your ears happy. Entry is free, but should you decide to make a gold donation, it'll go to the Movember Foundation.

Off The Eaten Truck is a collaboration between Rooty Hill RSL and Knafeh's Bearded Bakers. Creative director Ameer El-issa said, "For too long Western Sydney has been a forgotten market when it comes to food festivals. We are excited to have the opportunity to bring together a collective of operators who are all likeminded — who love food, and love bringing it to people."

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