Omnivore World Tour – Sydney

Overview

They say food is the real language of love. A simple meal can be as moving as a Shakespearean sonnet, and is, more importantly, mutually intelligible across borders.

You can taste the love for yourself this October when the Omnivore World Tour hits our shores for the first time as part of Crave Sydney International Food Festival. Originating in France, Omnivore is an international tour de force that emphasises an innovative approach to the culinary arts by breaking down barriers between chef and consumer, method and madness.

Part of the Omnivore repertoire is a series of masterclasses, to be held at the National Maritime Museum in Darling Harbour, which promises to reveal the secrets of the masterminds behind a number of Sydney and Paris's most beloved kitchens.

If you're more of an appreciator than a creator in the kitchen, however, Omnivore's pop-up dinners may be more your style. For $120 per head, you can experience a feast crafted from the freshest local ingredients and paired with a selection of world-class wine at Sixpenny in Chippendale. Prepared by James Parry and Daniel Puskas, the dynamic duo behind Sixpenny, in collaboration with Sven Chartier, famed for his farm-to-table approach to French cuisine at Saturne in Paris, this pop-up dinner is just one of a handful of banquet options on the menu between Friday, 4 October, and Sunday, 6 October.

If you like to play with with your food, treat yourself to a taste of the extraordinary when Omnivore makes its Australian debut.