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26° & RAINY ON THURSDAY 21 MARCH IN SYDNEY
FOOD & DRINK

Pop-Up Prosecco Fountain

You can drink bubbles from the shell-clad fountain every afternoon this month.
By Marissa Ciampi
March 08, 2019
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Pop-Up Prosecco Fountain

You can drink bubbles from the shell-clad fountain every afternoon this month.
By Marissa Ciampi
March 08, 2019
  shares

A session at Cargo Bar is all about cold drinks by the harbour — and it isn't complete without a little (or a lot of) bubbly. Happy to oblige, the Darling Harbour venue has installed a temporary pour-your-own prosecco fountain.

Instead of the bottomless tap that took up residence at The Winery throughout summer, this one will be a by-the-glass deal. For $9 a pop, you'll be able to pour your own flute of bubbly straight from the source — in this case, a shell-clad tap by the bar.

The tap will be up and running every afternoon (except Mondays) until the end of March, from 4–8pm on weekdays and 12–7pm on weekends. Get your mates together, stat.

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