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Truffle lovers are in for a treat this winter with Bondi restaurant Rocker serving a monthly set menu that celebrates the fancy fungus. Chef Darren Robertson's (Three Blue Ducks, Tetsuya) North Bondi spot is serving a truffle-heavy five-course meal with the option of paired wine across three Thursdays this winter. Kicking off on Thursday, June 17 and popping back up on July 15 and August 12, diners can enjoy five expertly crafted dishes ranging from spanner crab to cheesecake.
Expect the likes of spanner crab tartlets with parmesan custard, wagyu tartare vol-au-vent, truffled garlic and thyme focaccia, truffle risotto, kipfler potatoes with truffle butter and basque cheesecake paired with truffle honey and rhubarb. The whole affair will set you back $110 per person, with a vegetarian option available for $90. For an extra $65 you can combine your truffle feast with a selection of wines including a glass of 2006 Pommery champagne.
The full menu is available online and reservations are essential.
Katje Ford