Seafood Easter Banquet at Toko Restaurant
Elevate time with friends and family this Easter long weekend with a contemporary Japanese seafood banquet featuring 12 exceptional dishes.
Overview
It's Easter time again, making locking in those long weekend plans ASAP a wise move, especially if you want to nail Sunday lunch with the family. When doing so, consider Toko Restaurant's Seafood Easter Banquet, as this rousing affair brims with top-quality modern Japanese izakaya cuisine perfect for sharing with loved ones.
The banquet is going down at lunchtime on Easter Sunday, which is a real treat as Toko is usually closed on Sundays. Best of all, the eatery is also hosting the banquet for dinner across Good Friday and Easter Saturday — plus the special menu will be available for the entire week leading up to Easter — so there's more than one way to celebrate.
An array of 12 contemporary dishes is on the menu, from Pacific oysters with citrus tosazu to kingfish sashimi with truffle ponzu and pickled daikon chives. Plus, there's soft-shell crab served with a spicy wasabi mayonnaise; grilled scallops with pickled apple and jalapeño; and smoked king salmon with miso and pickled ginger. Then, this feast rounds out with sorbet, plus yuzu pavlova featuring tofu mascarpone, passionfruit, strawberries and coulis.
Of course, there's always the option of indulging in Toko's signature cocktails too, with Japanese-inspired drinks like the Shimamoto sour and the lychee blossom martini offering fresh spins on old classics. With Toko operating at the forefront of modern Japanese dining for the past two decades, trust this dining scene stalwart to deliver an experience fit for your holiday season. The Seafood Easter Banquet is available for $155 per person.
Information
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