Snack Kitchen Pop-Up

Overview

Head chef of the iconic Icebergs Dining Room and Bar, Alex Prichard is bringing his expertise (and two hats) from Bondi to Potts Point on Saturday, April 13. Prichard will pop up at Snack Kitchen for the venue's first event to bring you a perfectly decadent and nostalgic menu of innovative small plates. From wagyu arrosticini to 'Party Pies' filled with kangaroo tail ragu and even a Fairy Bread gelato macron for dessert, think classics with a twist. 

Supplied

The Snack menu allows you to sample every one of Prichard's creations and return for more. So be sure to head down to Snack Kitchen, 1/95 Macleay St, Elizabeth Bay, this Saturday. If you do miss out, the pop-up specials will be on the menu for the following week.

Photo: Jason Lucas