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FOOD & DRINK

Sours and Street Food

A one-off dinner with kimchi doughnuts and cauliflower satay skewers paired with tart brews from Batch and Yulli's.
By Marissa Ciampi
April 26, 2019
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Sours and Street Food

A one-off dinner with kimchi doughnuts and cauliflower satay skewers paired with tart brews from Batch and Yulli's.
By Marissa Ciampi
April 26, 2019
  shares
BUY TICKETS

First it was breakfast for dinner, and now street food and sour beers are under the spotlight at Leichhardt small bar Golden Gully. The venue's monthly plant-based degustation dinner will return with a new focus on Tuesday, May 7.

In the kitchen, Gully head chef Emma Evans will serve up Asian-inspired street eats. Think kimchi doughnuts with fermented chilli and lime sauce, mushroom bao topped with house-made pickled vegetables and creamy hoisin, and cauliflower satay skewers served with a coconut and coriander slaw.

Meanwhile, beer reps from Batch and Yulli's Brews will be in the house, pouring two sour brews a piece and chatting with punters about them. Each ticket comes with six beer tokens, redeemable for a middy each.

All of that food and booze is included in the $50 ticket price. To book, sittings are available from 7pm, head here — and remember, space is limited.

Images: Trent van der Jagt.

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