Street Food Circus

Overview

Pop-up pros Street Food Circus are hitting Marrickville at the end of spring. And they'll be bringing with them three wild days of street food, craft beer, boutique wines, live music and DJs armed with vinyl. So blank out November 25 to 27 in your diary, for feasting at Fraser Park.

The culinary extravaganza will showcase dishes from all over the world, with a particular focus on Italy and Vietnam. Representing the UN will be Big Papa's Food Truck with its multicultural menu, which includes the Korean (beef short ribs with cucumber kim chi on a bao gao bun) and the freaking enormous Americano (beef burger with pickle mayo sauce, cheddar and lettuce). Alternatively, for perfect arancini and whitebait fritto, swing by Italian street food experts Fritto + Co.

Taking care of Vietnamese flavours will be Saigon Summer's outdoor barbecue pit, while Let's Do Yum Cha will be providing dim sim and duck pancakes. And, for health nuts, there'll be Agape Organic.

Once the savouries are out of the way, it'll be time for dessert. Try out newbies Torch Me Creme Brulee and Donut Dealers, or go for established safe bet Over The Moo, who'll be serving up their next-level dairy-free ice cream (get the salted caramel) with waffles from Waffles and Dom. Keeping your thirst at bay throughout the day will be a bunch of craft beers and spirits, as well as fine wines, provided by Mountain Goat and Archie Rose distillers, among others.

Meanwhile, in the Big Top, you'll be kicking back or getting down to a slew local DJ talent and, should you want to grab a vinyl or two of your own to take home, go rummaging at Rolling Records, a truck devoted to records.