Overview
Those without easy access to a yia yia insisting she "make you lamb" or who didn't quite make it Milos for a European summer are invited to Sunday roast at The Apollo.
Because, as well as taking pity on Sydney-siders shivering through single-digit temps, the Potts Point restaurant with a reputation as one best for hearty-yet-hip Hellenic food, will also be bringing authentic Greek Granny vibes to the table, serving up a traditional spread every Sunday in July from 12pm-3pm.
The Let's Roast Menu will dish up all of The Apollo favourites including marinated olives, pickled purslane, and the split pea dip with village crusty bread. But the superstar of the show will be Chef Marcello's roast porchetta, served with classic lemon rice, crispy roast potatoes and bitter greens (pictured above).
Those who like to finish off strong with something sweet, should save some room for the semolina cake with blood orange and shaved halva for dessert. With a glass of house Greek red or white wine also included in the $70pp price, we think you'll find plenty of reasons to say Opa! to this meal.
Walk-ins are welcome, however, due to limited availability booking are highly recommend. Visit the Apollo website to secure your seat at the Sunday Roast today.