Sweethearts Winter Cabin

Overview

As you reach for your lumpy knits to combat the incoming winter chill, Sweethearts Rooftop Barbecue are helping with the shift in seasons by inviting you to curl up with a cocktail and tuck into a hearty meat platter.

From now until the end of August, the venue will be transformed into a German-inspired winter wonderland. The rooftop hot spot will be launching a new menu crammed with tasty Deutschland delights, including schnitzels, bratwurst, pretzels and oodles of sauerkraut.

To sweeten the deal, there will also be a delectably gooey apfelstrudel, courtesy of Keystone's executive pastry chef, Vincent Gaden. Driving home their reputation as one of the Cross's foremost stomach-fillers, this is a change of flavour that should fare well with the after-work crowd and party-goers alike.

Our dark and delicious friend Jagermeister is at the heart of this operation. The cocktail crew at Sweethearts will be whipping up a range of mixed drinks featuring Jagermeister Spice, a new winter flavour tempered with spicy cinnamon and smooth vanilla. You can stave of a frosty evening with a Jager Spice Espresso or perhaps a finger-tinglin' Jager Spice Toddy. Paired with a mouthwatering meat menu, it looks like you'll be in safe hands this winter. Danke Sweethearts!