Dial your Christmas spirit up a notch at this year's Sydney Living Museum's Christmas Fare. With over 40 of Sydney's best artisan food producers, this annual Christmas Fare will host some of the state's finest edible creations and provide plenty of inspiration for the looming Christmas lunch.
Sample something sugary from Sweetness the Patisserie or Carlson’s Handcrafted Organic Fruit Cordials, take a bite of a freshly baked good from The Bread & Butter Project or Brooklyn Boy Bagels, and betray family tradition with a Christmas pudding from PUD Inc.
Deli-food favourites Cornersmith, Hands Lane, Kitchen by Mike, The Jam Bandits, Steph’s Gourmet Foods and Pecora Dairy will all be on hand and the American-obsessed The Nighthawk Diner, Bar Pho and Feather and Bone will have stalls for a more substantial feed. To wash everything down, Young Henrys craft beer will be a-flowing as will the wine from Freemans Vineyard.
Entry is by gold coin, which will also allow access inside the Hyde Park Barracks Museum. Eat, drink and be merry — the Christmas season has spoken.