Taco Sunday Roast at Casa Esquina
This is a flame-roasted take on the tradition, served in a warm tortilla with fries and salad.
Overview
Roast is quickly taking over Sunday menus all over Sydney. Head to Bistro Moncur in Woollahra for Dewsbury pork belly with duck fat potatoes, Watson's Bay Boutique Hotel for traditional delights with harbour views, and Forrester's in Surry Hills for The Big Yorkie.
Now, Argentinian restaurant Casa Esquina in Balmain has a launched a roast you can eat with your hands. The secret? It fits into a tortilla.
As you settle in, your table will be covered in share plates of flame-roasted chicken, succulent porchetta, Old Bay fries with chipotle aioli and mixed leaf salad dressed in black pepper-garlic vinaigrette. Spoon a little (or a lot) of each into a warm tortilla, top it with house-made salsa espanola — and voila, you'll have a roast keeping your fingers warm.
This feast will set you back 60 bucks a pop, and it's made for sharing. So, get some mates together and book in anytime after 5pm on a Sunday.
Information
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