Taste of Manly is celebrating its 30th year this weekend and this beachside food, wine and sustainability festival is bigger than ever. A crowd of 30,000 Sydneysiders is expected to gather along Manly Beach and the Corso, where countless stalls are setting up shop to bring you the best in homegrown produce.
Since the festival is held in conjunction with Aussie Wine Month, you can expect some killer local wines. NSW favourites Tempus Two and Philip Shaw will host booths, along with Tamburlaine Organic Wines. Beer and cider folks can rejoice too — 4 Pines, Modus Operandi and Nomad Brewing are all reppin' the north shore this year, along with Tasmania's Frank's cider.
Food-wise, Daniel San will be churning out some serious Japanese street yakitori while Hugos serves up meatballs, pizzas and tiramisu. BenBry will hook you up on the burger side of things and Fish Shack will have you covered for golden fried seafood baskets.
There will be live music throughout the day, from funk and jazz to DJ sets and reggae jams. Entry is free — all you'll need to bring along is a big appetite (and maybe a hat).