Taste Orange @ Sydney 2016

Overview

If it's been a while between Chardonnays with you and Orange, or if you've never actually ventured to the regional foodie hub of New South Wales, now's your time to make amends. On Thursday, September 22 and Friday, September 23, Sydneysiders can take in the best of Orange's food and wine right in the heart of the CBD, at the annual Taste Orange @ Sydney festival in Martin Place.

Taste your way through NSW's 'food basket' with 19 of the regions best wineries offering tastings, including Phillip Shaw, Dindima, Logan, Ross Hill, Tamburlaine and more. Seriously, if you haven't tasted a Phillip Shaw Chardonnay, get amongst it. The festival will run from 11.30am till 2.30pm with food, wine tastings, entertainment and talks, while after-work drinks are made for the After Dark Pop-Up Wine Bar, open 5pm to 8pm both nights.

But you're going to want some high quality, Orange-grown nibbles with that vino. Taste's lunch and dinner offerings include food from the incredibly Orange-proud teams at Agrestic Grocer, Chateau de Chocolate, The Second Mouse Cheese Factory and Franklin Road Kitchen. The Stinking Bishops crew will also be plating up cheese and charcuterie boards made exclusively with product from the region.

Entry to the festival is free, but you'll have to purchase all food and wine once you're in. It's $5 for a wine glass and and then you can choose between $8 per full glass of wine (120 ml) or $4 per half glass of wine (60 ml) for the tastings. If you don't want to wait in line, you can purchase a $40 tasting pack online before you head in, which gets you ten tokens for either five glasses or ten half glasses.