Taste Orange Wine Masterclasses

Overview

Still working on telling the difference between a Merlot and a Malbec? Wondering how to pronounce Shiraz in a way acceptable to the French? Haven't yet found time to drive 260 kilometres to find out why we reckon Orange is NSW's underrated foodie (and vino) capital?

Sate your curiosity this month at a series of Orange-focused wine masterclasses at the Watsons Bay Boutique Hotel. As part of their Taste Orange Food & Wine Festival, these events will take you on a journey deep into the rural NSW town's winey wonders.

A master sommelier will talk — and, most importantly, taste — you through a bunch of the region's finest drops. Being 600 metres above sea level, Orange produces some cracking cool climate wines, like Pinot Noir, Chardonnay and Riesling. Already shaking your head 'cause Chardonnay ain't your thing? We dare you to go and not convert.

Masterclasses are running on Tuesday, May 10, Wednesday, May 18 and Thursday, May 26 from 7pm, and cost $45 a pop. If your sweet-talking can't rope in a designated driver, then reserve a room at the hotel — special deals (including extras like complimentary bottles of wine) are on offer throughout the festival.