The Dolphin Hotel Wine Mixer Pét-Nat Party

Overview

The Dolphin is offering you the opportunity to sample some fruity and fizzy pet nats at its weekend wine mixer on Saturday, November 21. The party will offer up free tastings of the 20-strong list of pét-nats curated by Point Group Wine Director Shun Eto, with wine by the glass available to buy.

"When we first were allowed to have picnics in Sydney my mates begged me to bring delicious pét-nat!" Eto says. "So I was inspired to bring that same bubbly refreshment to the Dolphin Hotel but bigger and better! Pét-nats are great because they aren't too serious and it's a great sesh vino for a long day in the sunshine."

Kicking off at 2pm, the mixer will be led by DJ-turned-winemaker Charlie Chux who will be showcasing his new release Moonlight, an organic wine made with his company Acid Wines. Also on hand will be vino experts Tom from Viticult and Jamie from Principal Wines to guide you through the drops you'll be tasting.

Best of all, entry is free to the mixer and there are no bookings, so all you have to do is rock up and be ready to sample some wines.

This is the second wine mixer The Dolphin is hosting, so if you can't make this one, keep your eyes on the pub's social channels for info on any upcoming events.