The Grind House Pop-Up

Overview

Sydney boasts one of the most unique coffee cultures in the world, and two homegrown brewsters are taking this culture to a new, nocturnal level. An open challenge to espresso martinis the world over, say hello to Mr Black, the world’s greatest coffee liqueur.

Having taken out the gold medal at London International Wine and Spirits Competition, Phillip Moore and Tom Baker are combining with Nixon Cafe in Surry Hills to host The Grind House, a caffeinated pop-up nightspot showing off the very best that Mr Black can offer over three nights.

The Grind House opens up this Friday, and plays host to Dale Bigeni, the artist behind the unique design on each Mr Black bottle, who will create live art all night. Led by Mischa Bonova of Rockpool fame, a team of the city’s finest mixologists will pump out Mr Black cocktails, all set to the beats of DJ Belvedere. The $45 ticket price on opening night gets you a night of beats, booze and art plus three Mr Black cocktails of your choosing.

So maybe only have three double espressos beforehand.

The Grind House runs over three nights from June 12 to 14. Tickets for opening night are available here.