Celebrate two centuries of whisky excellence with "The Macallan x Park Hyatt: A Journey Through Time," an exclusive event hosted at The Bar at Park Hyatt Sydney from July 10 until August 31.
This unique whisky experience marks The Macallan's 200th birthday with a curated flight of Rob Roy cocktails, masterfully crafted by bar manager Kevin Botte. A Rob Roy is a Scottish twist on a classic Manhattan cocktail, but swapping out the bourbon for a Scottish dram — in this case, Macallan.
Kevin Botte
During the cocktail flight, guests will be served three twists on a Rob Roy representing the past, present and future of the renowned whisky brand. Begin your journey with a cocktail highlighting The Macallan Double Cask 12 Years Old, celebrating the brand's storied past. Progress to the present with a creation featuring The Macallan Double Cask 15 Years Old, and imagine the future with a cocktail crafted from the limited-edition Harmony Collection Amber Meadow.
Guests will also receive a full-serve cocktail of their choosing and indulge in a thoughtfully paired two-course dinner from The Dining Room's culinary team.
With the Park Hyatt's picturesque Sydney Harbour backdrop, it makes for an ideal setting and a top choice to treat the whisky-lover in your life — especially if that is you.