The Morrison's Crab Carnival

Overview

The noble crab, with its rock hard shell, crusty legs and creepy, boggling eyes has a secret: it's delicious AF. Somehow people figured this out (what a surprise that would have been for the first person to crack open that shell and discover that perfect, perfect crabbery), including the seafood-lovin' folk at The Morrison. And so, the annual Crab Carnival was born.

From March 25 to April 22, The Morrison will be putting crab in everything — we mean everything. Expect conventional crab dishes like salt and pepper crab legs, soft shell crab burger, chilli mud crab and chilli crab linguini alongside less conventional, and downright weird, offerings: crab hush puppies washed down with a 'Crabby Mary' cocktail (crab doesn't sounds like a word anymore, right?).

Grab one (or five) of the Morrison's famous crab and lettuce tacos for only $5 a pop during taco happy hour (between 6pm and 7pm every day — yes it's a real thing), get your bib on for Steam Pot Thursdays, and try to win big on the hermit crab racing on every second Thursday night.