Carnivores, you might want to leave your vegetarian mates at home for this one — it's definitely for those who appreciate a fancy cut of meat. The Ultimate Wagyu Experience is a monthly dinner that'll let you live out your sweetest, fattiest, beefiest dreams. Sit yourself down at this dinner at Bendigo's award-winning steakhouse The Woodhouse and prepare for a saliva-inducing showcase of the finest wagyu meat from around Australia. Four courses (steel yourself) should be just enough to explore the various cuts and ageing methods that are used on the meat.
Run by chef Paul Pitcher, the experience starts with welcome drinks and canapés by an open fire. You will then move into a private dining area and be treated to some top-notch dishes, including dessert. Each plate will also be complemented with a glass of locally produced wine.
The Ultimate Wagyu Experience costs $250 per person. Tickets for the next date (Saturday, April 13) will be released on Thursday, March 7, so keep your eyes on the Bendigo Tourism website.
Thursday, August 1 - Saturday, August 31
The Morrison Bar & Oyster Room
Saturday, August 17 - Sunday, August 25
Auburn Botanic Gardens
Tuesday, July 16 - Saturday, September 7
Saturday, August 31 - Saturday, August 31
Tuesday, July 23 - Tuesday, July 23
Sunday, August 18 - Sunday, August 18