Overview
It's hard to get enough of soft and fluffy bao buns. That's why TIVA, the underground lounge in Sydney's CBD, is hosting a weekly night of bottomless bao and prawn crackers every Wednesday from 5–7pm. It's a perfect way to spice up your week.
Indulge in two hours of unlimited fluffy goodness for $40 per person. Choose from tempura chicken or crispy pork belly topped with pickled carrot, turnip and greens. For vegetarians, a veggie option is available on request.
Pair your bao with $12 Tommy's margaritas to fully indulge in the ultimate hump day highlight. Walk-ins are welcome but you can book your table to ensure that you don't miss out.
