Tokyo Bandito
A one night only Japanese-Mexican fusion dinner from Rising Sun Workshop and Ghostboy Cantina.
Overview
For one night only, two of our favourite cuisines are coming together for Tokyo Bandito, the ultimate Jap-Mex mashup dinner. It's a winning combo presented by two lads who know their food — Nick Smith of Rising Sun Workshop and Ghostboy Cantina's Toby Wilson.
Come hungry, because the menu is extensive. For $65, you'll start off with a sake mojito, before progressing to chargrilled corn with Japanese mayo and furikake, followed by a Tako Taco with braised octopus, pickled daikon, guacachile, yuzu and coriander. Next up is a Mexican take on ramen, featuring ancho chilli broth with soy, lime, coriander, fried tortilla, avocado and quesa oaxaca. Finally, tuck into a dessert of tres leches with burnt miso caramel and corn custard. The food coma will be so worth it.
Two seatings are available at 6pm or 7.30pm.
