Overview
For one night only, two of our favourite cuisines are coming together for Tokyo Bandito, the ultimate Jap-Mex mashup dinner. It's a winning combo presented by two lads who know their food — Nick Smith of Rising Sun Workshop and Ghostboy Cantina's Toby Wilson.
Come hungry, because the menu is extensive. For $65, you'll start off with a sake mojito, before progressing to chargrilled corn with Japanese mayo and furikake, followed by a Tako Taco with braised octopus, pickled daikon, guacachile, yuzu and coriander. Next up is a Mexican take on ramen, featuring ancho chilli broth with soy, lime, coriander, fried tortilla, avocado and quesa oaxaca. Finally, tuck into a dessert of tres leches with burnt miso caramel and corn custard. The food coma will be so worth it.
Two seatings are available at 6pm or 7.30pm.
Features
Information
When
Sun, Mar 5, 2017
Sunday, March 5, 2017
6:00pm
Where
Rising Sun Workshop1C Whateley Street
Newtown