Tonda Pizza Pizzetta Giveaway

Overview

We're sure you've downed your fair share of mini pizzas over the years — probably frozen or from the school tuck shop — but we're betting you haven't bitten down on one of the quality creations from Tonda Pizza, the crew who invented the first-ever pizzetta back in 1950s Italy.

Well, today, you can not only try it, but you can do so for free, as the Italian chain launches its first Australian store, at Central Park Mall.

Tonda's famed (unconventionally sized) 16cm pizzas are crafted on 48-hour organic dough, made to a recipe that's been passed down through the generations. And the new store's handing out a whole heap of them for free, from 12-2pm this afternoon.

The pizzettas will keep sailing from the oven the whole time, though there is a suggested two-per-person limit.

If you plan to head back, there are a whole heap of other Italian dishes on the menu you can pair with your pizzetta, including baked parmigiana, lasagne, salads and soups, as well as fresh focaccia served with extra virgin olive oil. A list of imported Italian beer, wine and prosecco is on the way, too.