Overview
Sydney's sought-after lobster rolls are heading to a more fittingly seaside location this summer. Celebrated for their American-style lobster rolls, Waterman's Lobster Co. is bringing their seafoody fare from Potts Point to Bondi for a three-month pop-up.
Opening on Boxing Day, Waterman’s Bondi take over the former Mr Moustache site (RIP) on Hall Street. Waterman's owners Matt Swieboda, Tristan Blair and Nate Hatwell will be transforming the former Bondi bar into a vaguely beach-inspired pop-up eatery, open for lunch and dinner seven days a week.
Food-wise, expect a bite-sized version of the Potts Point eatery, focusing on those signature Maine and Connecticut-style lobster rolls. There's a veggie roll option too, as well as other seafood possibilities (in case you're not crash hot on lobster). There'll also be a small selection of sides and salads including oysters and kingfish tartare, an Australian-focused wine list with drops from Great Southern, Adelaide Hills, Tumbaruma and Yarra Valley, and a solid cocktail list featuring Waterman's favourites like the Ritz Spritz, Line and Sinker and The Old Man & The Sea.
Best bit? All nosh will be available to eat-in or take away — because that postcard-happy beach won't picnic on itself.
Waterman’s Bondi will open Saturday, December 26 from midday, located at 75-79 Hall St, Bondi Beach. Open for lunch and dinner, seven days a week from 12pm to late.
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