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22° & CLOUDY ON TUESDAY 18 FEBRUARY IN SYDNEY
By Libby Curran
January 21, 2020
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Weekend Yum Cha

This Surry Hills favourite is doing $39.50 yum cha feasts every weekend in February.
By Libby Curran
January 21, 2020
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Whether you're battling a hangover or looking to refuel for the rest of a big weekend, Chin Chin's new limited-edition yum cha series is worth a spot on your activities radar. After all, what better pick-me-up than a flavour-packed dumpling feast, enjoyed with your mates by your side?

Kicking off on January 25 in the restaurant's Gogo Bar, just in time for Lunar New Year, then happening every Saturday and Sunday throughout February, the series has all the makings of a weekend winner. For just $39.50 per person, you'll get to enjoy a parade of Southeast Asian-inspired plates, including Chin Chin favourites like steamed mud crab dumplings with roasted chilli sauce, scallop and prawn shumai, gai lan with oyster sauce, mushroom fried rice and crisp prawn spring rolls.

Steven Woodburn

Of course, this being Chin Chin, you can expect plenty more good vibes in the form of lively disco tunes. It's recommended that you book ahead of time, but you can try your luck and walk in on the day.

Weekend Yum Cha runs from 12–4pm.

Food images: Steven Woodburn.

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