Weekend Yum Cha
This Surry Hills favourite is bringing back its popular weekend yum cha feasts.
Overview
Whether you're battling a hangover or looking to refuel for the rest of a big weekend, Chin Chin's yum cha series is worth a spot on your activities radar. After all, what better pick-me-up than a flavour-packed dumpling feast, enjoyed with your mates by your side?
Kicking off on Friday, June 5, then happening every Friday, Saturday and Sunday for the foreseeable future, the series has all the makings of a weekend winner. For just $55 per person, you'll get to enjoy a 90-minute parade of Southeast Asian-inspired plates, including Chin Chin favourites like steamed mud crab dumplings with roasted chilli sauce, scallop and prawn shumai, gai lan with oyster sauce, mushroom fried rice and crisp prawn spring rolls.
Of course, this being Chin Chin, you can expect plenty more good vibes in the form of cocktails, which include a four-person Don't You Want Me ($72) with umeshu, Aperol, watermelon juice and pandan syrup.
Bookings are essential and can be made through the Chin Chin Sydney website.
Steven Woodburn
Weekend Yum Cha runs from 11am–4pm Friday–Sunday.
Food images: Steven Woodburn.
Information
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