Zac's Table

Overview

Think winter is just about comfort food? Think again. At North Bondi Fish, it's also about communal eating by the sea thanks to their new series of share-style beachside dinners.

At Zac's Table, head chef Zac Sykes busts out the kind of dishes you won't usually find on his menu for a series of unique tasting feasts. Unsurprisingly, there'll be seafood and seasonal produce in abundance; however he'll also be taking your tastebuds on a trip around the world. Expect anything from mud crab to sashimi platters to steamed crab buns to charred beef, plus desserts of crème brûlée and salted caramel deep-fried ice cream.

In addition to a tasty meal, the $75 per person ticket price gets you a glass of Krinklewood wine, the chance to meet fellow hungry diners, and insider knowledge from Sykes. He'll join guests at the start of the meal to chat about why he chose his menu, how he selected the seafood and his inspirations. Held from 6.30pm for 7pm on July 5 and 19, and August 2, each Zac's Table event seats 18, with individual, small or larger group bookings all welcome.