Butter Is Launching Eight New Fried Chicken Sandwiches from Sydney's Best Chefs
Over eight weeks, you'll be able to try sandwiches filled with everything from curry katsu to sweet chicken skin and ice cream.
Butter — Sydney's palace of fried chicken, sneakers, Champagne and ramen — is adding yet another layer to its already over-the-top offering: an eight-week run of limited edition chicken sandwiches. And even though Butter's chicken sandwich is a thing of legend in its own right, the kitchen has enlisted a gang of Sydney's best chefs to take the new additions to the next level.
Every Monday from March 4, the eatery will add a new fried chicken sammie to its menu that's been created by a guest chef. And the lineup is pretty impressive. You've got Restaurant Hubert's Dan Pepperell doing his take on a spicy chicken diavolo, a chicken banh mi from Chin Chin chef Graeme Hunt and Kerby Craig bringing his Ume Burger style in for a Japanese-influenced nanban roll. If you head in during week five, you'll score Andy Bowdy's sweet take on the brief: a white bread sandwich with salted caramel ice cream, peanut butter and chicken skins. Yep, chicken skins.
Kerby Craig's chicken nanban roll will be available for week three.
On top of that you've also got Butter's own Julian Cincotta bringing over a kebab-style sandwich from sister restaurant Thievery and Icebergs' Monty Koludrovic doing something special on the last week. Each sandwich will be available at both the Surry Hills and Parramatta stores for the week.
As always, there are no reservations at Butter, so be prepared to wait.
SANDWICH SERIES LINEUP
March 4–10 — Graeme Hunt (Chin Chin) — chicken banh mi with special pineapple hot sauce
March 11–17 — Julian Cincotta (Thievery) — chicken kebab with garlic sauce, chips and pickles
March 18–24 — Kerby Craig (Ume Burger) — chicken 'nanban' roll with ponzu
March 25–31 — Dan Pepperell (Alberto's Lounge, Restaurant Hubert): spicy fried chicken diavolo
April 1–7 — Andy Bowdy (Saga) — a sweet sandwich with salted caramel ice cream, peanut butter and chicken skins
April 8–14 — Nelly Robertson (Nel Restaurant) — Japanese curry fried chicken katsu
April 15–21 — Gregory Llewellyn (Wishbone, ex Hartsyard) — country fried chicken sandwich with smokey hot sauce
April 22–28 — Monty Koludrovic (Icebergs, The Dolphin) — TBC
The Friends of Butter Sandwich Series will run for eight weeks from March 4 until April 28. The sandwiches will be available at both the Surry Hills and Parramatta stores.
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