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Four Pillars Is Releasing Another Batch of Its Bloody Good Bloody Shiraz Gin

The Victorian distillery has acquired a big bunch Yarra Valley shiraz to make more of the spirit than ever before.
By Lauren Vadnjal
May 29, 2018
By Lauren Vadnjal
May 29, 2018

UPDATE: FRIDAY, JUNE 1 — To celebrate the release of the new batch of Bloody Shiraz Gin, Four Pillars will be giving keen drinkers a free taste of the stuff this Saturday, June 2 at bottle shops around the country. This includes the Oak Barrel, P&V Merchants and Paddington Cellars in Sydney; Mr West, Carwyn Cellars and Blackhearts & Sparrows in Melbourne; and The Cru and The Wine Emporium in Brisbane. See the full list (and tasting times) here.


For the past three years, gin lovers across the country have tripped over themselves to get their spirit-loving fingers on a bottle of Four Pillars' Bloody Shiraz Gin — and that's before they've even had a sip of alcohol. The limited edition shiraz-infused concoction really is that good, so we thought you'd like to know that the next batch goes on sale this Friday, June 1.

If you haven't come across the gin before, it's basically what it says on the label: gin infused with shiraz grapes. This gives the spirit a brilliant deep cerise colour and some sweet undertones (without a higher sugar content). That, along with its higher alcoholic content — 37.8 percent, compared to an average 25 percent in regular sloe gin — makes the Bloody Shiraz Gin a near-perfect specimen.

Four Pillars created the game-changing gin back in 2015 when it came into a 250-kilogram load of shiraz grapes from the Yarra Valley. Experimenting, the Victorian distillers then steeped the grapes in their high-proof dry gin for eight weeks before pressing the fruit and blending it with the gin, and hoping like hell it would turn out well. It did.

The last few batches have sold out really quick, so this year the distillery has acquired more shiraz to make more of the gin than ever before. Still, you'll need to move fast. The gin will go on sale for $85 this Friday, June 1 at selected bottle shops and online at Godspeed.

Published on May 29, 2018 by Lauren Vadnjal


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