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Five Must-Try Dishes to Tuck Into at Kinchin Lane's Summer Eats and Beats Festival

Enjoy an international selection of eats at this western Sydney dining precinct.
Reema Hindi
February 11, 2022

Overview

ICYMI, from now until the end of February, Wetherill Park's Kinchin Lane is hosting an al fresco summer festival packed with good vibes and delicious eats. Expect to see live music, a huge variety of cuisine and a series of events and workshops for all ages.

But with so much on offer at this western Sydney spot, where should you begin? In partnership with Stockland, we've rounded up our favourite dishes for you to tuck into at Kinchin Lane this month.

CRISPY PORK BELLY WITH SPICY PAPRIK SAUCE AT THAI ROCK

Thai Rock serves up delicious versions of Thai classics, but we suggest taking a break from your chicken pad thai and branching out. This crispy pork belly with spicy paprik sauce is a must-try — a flavour explosion of crispy pork, wild ginger and makrut lime in a spicy red curry, served with stir-fried green beans. Our tip: order a serve of the excellent pineapple fried rice — served in a pineapple, naturally — to soak up the curry.

SIGNATURE KBBQ COMBO (FOR TWO) AT SOJU

Wanting to spice up your next date night? What better way than enjoying fun and delicious Korean barbecue at Soju, where you can prepare your platter together at your table for some bonding. This two-person feast features all the classics, including wagyu, pork belly, pork jowl, prawns, veggies and a selection of banchan which will leave you more than satisfied. Naturally, we recommend washing it down with a bottle or two of soju for the full experience.

BAVARIAN TASTING PLATTER AT THE BAVARIAN

The clue is in the name with this one, folks. At The Bavarian, you will find seven styles of German beer on tap, served in a stein, of course. And what better pairing for your cold, frothy bier than a selection of German-style pub grub? The Bavarian Tasting Platter is designed to share, so round up the crew and head down to enjoy a classic Bavarian pub experience. On the platter you can expect crackling pork belly, the restaurant's signature crispy pork knuckle, German sausages and schnitzel alongside kraut, cabbage, creamy mash, apple compote and bier jus. This is not for the faint hearted — and certainly not for any herbivores out there.

CHURROS FOR TWO AT SAN CHURRO

If you've been blessed with a sweet tooth, then head to San Churro with a date or a mate to enjoy a share platter of crispy, cinnamon-coated churros served with couverture chocolate, Spanish-style caramel and fresh fruit. These crunchy, doughy delights make a serious case for having dessert first — plus the fruit definitely counts as one of your five-a-day, right?

VEGAN DUMPLINGS AT SMILING DUMPLINGS

Head to Smiling Dumplings for delicious Shanghainese dishes — served to you by a robot. This is a dining experience for everyone to enjoy, thanks to the restaurant's range of juicy vegan dumplings that don't compromise on flavour and are free of eggs, dairy, shallots and garlic. Try the vegan prawn for a flavour-packed, textural delight, or the beautiful yellow pumpkin dumplings that taste as good as they look.

To find out more about Kinchin Lane's Summer Eats and Beats festival, head to the event website.

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