Gelato Messina Is Serving Up Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter

In 2020, when Gelato Messina decided that we'd all be much happier at home if we could bake and eat the company's OTT desserts, it kicked off its parade of tasty specials after Easter. So, while fans of sweet treats have been able to tuck into everything from cookie pies in choc chip, red velvet, choc-hazelnut, and peanut butter and jelly varieties to full tubs of both Iced VoVo gelato and Messina's own take on the classic Viennetta ice cream cake over the past year, we didn't get anything to pair with our chocolate eggs. Thankfully, that's changing in 2021.

Up next: a hot cross bun version of the brand's sticky snails. Basically, it's their interpretation of a Cinnabon-style scroll, then combined with an Easter favourite. It's another of Messina's limited releases, and it'll be available at all of its stores for a very short period.

Wondering what exactly Messina's hot cross bun sticky snail entails? Well, that spiced sticky hot cross bun dough is filled with choc chips and vanilla custard. Crucially, raisins aren't included — but it is topped with a cinnamon malt caramel.

The sweet bake-at-home bite to eat can only be ordered online on Wednesday, March 17. It will set you back $65, which includes a one-litre tub of the brand's triple choc gelato hot tub, too — which features milk chocolate gelato, toasted white chocolate mousse and with Ecuadorian dark chocolate crack.

Once you've placed your preorder, pick up will be available between Thursday, April 1–Sunday, April 4 from your chosen Messina store.

And, after you've got the hot cross bun sticky snail safely home, you just need to whack it in the oven for 20–25 minutes at 160 degrees and voila.

Gelato Messina's hot cross bun sticky snails will be available to order on Wednesday, March 17, for pick up between Thursday, April 1–Sunday, April 4 — keep an eye on the Messina website for further details.