Overview
Vivid Sydney is in full swing, and while you're planning which talks to see, figuring out where to catch a glimpse of the lights and checking which gigs still have tickets going, you're probably figuring out a strategic drinking and dining plan too. The bulk of the light installations will again be set up around Circular Quay, which, with the addition of the Gateway dining precinct, has a much richer food situation this year with Chat Thai, Popina, Messina and an actually decent food court. And just to ensure you don't go hungry, a market dedicated entirely to desserts has popped up.
After launching last weekend, the Milk 'n' Sugar market will return this Friday, June 1 and Saturday, June 2 for revellers craving something sweet during Vivid. Opening up from 6pm in the Overseas Passenger Terminal, the market will be hocking kurtosh ice cream cones, Nutie's gluten-free doughnuts, glow in the dark fairy floss, 'waffle pops' from Sugar High Desserts and more. You should probably skip dinner.
The market will run as part of The Artistry Festival, which will combine live art and music.
The Milk 'n' Sugar market will take place in the Overseas Passenger Terminal, Circular Quay on June 2 and 3 from 6–11pm. For more information, visit the theartistryfestival.com.