Overview
Everyone has heard about — or tried to eat their way through — KitKat's famed range of weird and wonderful Japanese flavours. A cough drop version once existed, and it really wasn't great. The sake version, a perennial favourite, is absolutely delicious. But if you're vegan, none of these varieties will have tempted your tastebuds. KitKats in general won't have either, actually.
That changed back in 2021 for Aussies who follow a plant-based, dairy-free and cruelty free diet, and were also keen to sink their teeth into a KitKat. The brand launched a vegan-certified KitKat, as made with a rice-based milk alternative. The result: a KitKat covered in a smooth plant-based milk chocolate — not dark chocolate — which is then layered over the usual crisp wafers.
The original run of plant-based KitKats was a limited-time deal; however, they're now back in Australian supermarkets again. This time, they've hit Coles stores — and only for a short period.
That means that everyone can now have a break — and a KitKat — with KitKat Plant Based joining other plant-based alternatives among Nestle's products. So, if you'd like to crack open a few fingers while tucking into a glass of plant-based Milo, you'll be able to.
The 41.5-gram bars cost $3 and, if you're super keen, they can also be ordered from the KitKat Chocolatory website.
When your next sugar craving hits, add them to your list alongside vegan Natural Confectionery Co fruit lollies, vegan choc tops, and vegan Magnums, Cornettos and Weis Bars.
KitKat Plant Based is available now at Coles stores around Australia — or you can them from the KitKat Chocolatory website.