We're Giving Away A Night of Wine and Cheese at This Harbourside Pop-up Bar

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Tucking into charcuterie and antipasto while sipping a perfectly-paired vino is a pretty ideal way to while away some time for most. Throw in a bar at one of Sydney's most beautiful parks with sweeping harbour views and, really, it doesn't get much better. Luckily, with the return of Jacob's Creek Kitchen Collective, comes the pop-up bar right on Sydney Harbour.

While you can pick up tips and tricks for finding the best wines and cooking like a Masterchef at this year's Kitchen Collective, if you'd rather don a napkin than an apron, then head to the Terrace Bar right next door. There, you'll not only find platters and platters of cheese, cured meats and olives, but also plenty of top-notch wines. The views are pretty good, too.

As this bar in the Royal Botanic Garden is only around for a short while (Thursday, July 18 – Sunday, August 4), we're shouting one lucky winner (and some mates) a night out on the town. If you get your mitts on this prize, you'll be feasting on cheese and cured meats galore, all while sipping on two smooth, heritage wines: a chardonnay and a shiraz. All up, we'll be footing a $200 bill for you.

Jacob's Creek's Terrace Bar is located at Bennelong Lawn in the Royal Botanic Garden. The bar is open Thursdays (4-9pm) and Friday through Sundays (1-9pm) until Sunday, August 4.

Does this sound too good to be missed? Enter your details below to be in running.