Between the inaugural So Pop festival, drawing names like Vengaboys, Aqua and Lou Bega, and RNB Vine Days, headlined by the likes of Nelly and Craig David, the list of international music heroes hitting Aussie stages this summer is already huge. And it's about to get even heftier with the news that the world's biggest hip hop festival Rolling Loud is set to make its southern hemisphere debut next January. Leading the charge is hip hop singer and producer Future, who will head back Down Under just a year after his set at Sydney City Limits. He'll be joined by 'Rack City' rapper and collaborator Tyga, alongside Playboi Carti, Lil Uzi Vert, Smokepurpp and Manu Crook$. No female artists have been announced yet. This will all go down over one day at Sydney Showgrounds on Sunday, January 27. Rolling Loud started in Miami in 2015 and has since expanded to Los Angeles and San Francisco, pulling crowds of up to 135,000 earlier this year. Past events have seen names like Kendrick Lamar, Cardi B, A$AP Rocky, Future, Lil Wayne, Young Thug, Post Malone, Migos and Lil Uzi Vert all grace the festival's stage — something to keep in mind as more acts are expected to be announced. For Rolling Loud's first Australian foray, young founders Matt Zingler and Tariq Cherif are teaming up with local production and events company HSU Events, who has previously brought us big international headliners for the likes of Midnight Mafia and Knockout Circuz. This festival regularly sells out overseas so you should probably think about getting tickets quick smart. ROLLING LOUD 2019 LINEUP Future Lil Uzi Vert Playboi Carti Tyga Smokepurpp Manu Crook$ Images: Sebastian Rodriguez and Beth Savaro.
If you haven't been to Barrington Tops, a lush NSW getaway spot four hours north of Sydney, then lose no time in making it your next vacay spot. Verdant greenery, intrepid trails to explore, beautiful native flora and fauna, and plenty of adventurous activities make Barrington Tops the ultimate underrated getaway spot, whether you're going with your significant other, your whole family or a big group of mates. Okay, so we know we're spoiling it a bit by writing about it, but we just couldn't keep this one to ourselves. To help streamline the plethora of awesome things to see and do in the region, we've teamed up with Wild Turkey to bring you a few of our faves. [caption id="attachment_843191" align="alignnone" width="1920"] MidCoast Water (Flickr)[/caption] TAKE A BUSH WALK THROUGH THE WORLD HERITAGE-LISTED BARRINGTON TOPS NATIONAL PARK You simply cannot go to this part of the world without checking out the massive national park for which it is perhaps best known. There's a lot of ground to cover — literally — so we recommend doing an overnight hike to explore this diverse terrain. The best way to see as much as you can is to start on the Gloucester River walking track, where you'll see the majestic namesake river (pictured above), gullies and impressive views as well as all manner of native wildlife. Make sure you pack lunch and something to swim in, as you'll have access to idyllic spots for riverside picnics and river swims along the way, too. Spend the night surrounded by ancient rainforest in the Gloucester River campground and set off the next morning on the Sharpes Creek walking track, where you can spot platypus and eastern water dragons. If you're pressed for time (or don't love the idea of camping overnight in the bush), then there are a number of tracks you can easily complete in the space of a day or less. [caption id="attachment_843945" align="alignnone" width="1920"] Elliot Kramer[/caption] CHALLENGE YOURSELF ON THE CORKER TRAIL If you fancy yourself a bit more of an adventurer, tackle the Corker trail, a challenging walking track recommended for experienced bushwalkers only that runs all the way from the Lagoon Pinch picnic area right across to Careys Peak on the Barrington Plateau. Be warned, it's not called the Corker for nothing, so expect a pretty tough slog through challenging terrain. It's well worth it at the end, though, as you'll be rewarded with a scenic lookout over the snow gums, swamps and wide open grass plains of the Barrington Plateau for a view that will leave you as breathless as the hike did, if not more. The hike will also take you by Wombat Creek campground, a perfect spot to set up camp and spend a night under the stars. [caption id="attachment_843943" align="alignnone" width="1920"] Elliot Kramer[/caption] TAKE A 4WD TRIP TO THE REMOTE GUMMI FALLS CAMPGROUND High in the sub-alpine region you'll find the remote Gummi Falls Campground, which is well and truly out there in the wild. You'll need to take a 4WD to access this untamed, natural bit of country, but don't worry, there are barbecue facilities and toilets once you're there. Spend your day mountain biking or horse riding through the many trails that surround the bewitchingly beautiful region, and try to spot elusive native fauna like the long-nosed potoroo, spotted-tail quoll and powerful owl. If you fancy a different angle, drop a line in the crystal clear Manning River, known for its abundant supply of freshwater bass. [caption id="attachment_843187" align="alignnone" width="1920"] Doug Beckers (Flickr)[/caption] MOUNTAIN BIKE ALONG THE BARRINGTON TRAIL If you've read this far, you may have already surmised that Barrington Tops is a great spot for mountain biking — and the vast array of rugged terrain and beautiful scenery are arguably even better experienced on two wheels. While you're spoilt for choice in terms of which path to take, we recommend starting with the Barrington trail, a well traversed dirt and gravel road spanning nearly 15 kilometres and, running from Mount Barrington past Brumlow Top and on to Polblue Mountain. On this trail, you'll have access to incredible views, a diverse spread of forest habitats and perfect mountain air. [caption id="attachment_843949" align="alignnone" width="1920"] Elliot Kramer[/caption] TACKLE THE BLUE GUM LOOP TRAIL, AND COOL OFF WITH A DIP IN A SECLUDED RIVER AFTERWARDS The idyllic Blue Gum Loop trail runs alongside a pristine river and showcases some of the region's finest plant life — the trail is named for the towering blue gum trees that dominate the landscape here and bestow this place with an ethereal beauty. Immerse yourself in their majesty on a leisurely 3.5-kilometre looped trail, which will give you a bird's-eye view of the cascades of the stunning Williamson River from a high steel span bridge, easily accessible from the walk. There's a great spot to stop for a picnic at Fern Creek cascades, and, if you're feeling a bit hot after all that walking, wander down one of the many short detours to find a secluded spot by the riverbank to cool off with a refreshing dip. [caption id="attachment_843198" align="alignnone" width="1920"] MidCoast Water (Flickr)[/caption] GO WHITE WATER KAYAKING ON THE BARRINGTON RIVER RAPIDS If you're chasing more of a thrill from nature, check out the white water kayaking along the surging rapids of the mighty Barrington River. Fed by the pristine, fresh waters that run from Barrington Tops, these rapids rush after periods of heavy rainfall, when the river swells to cover ground it ordinarily wouldn't. Kayaking and rafting tours are readily available, but are subject to rainfall prior, so keep an eye on the weather and get booking when the rain falls. [caption id="attachment_843189" align="alignnone" width="1920"] Russell Street (Flickr)[/caption] TAKE IT ALL IN FROM ONE OF THE REGION'S MANY LOOKOUTS With all of this natural beauty surrounding you, it can be hard to get a sense of the region as a whole. So it's definitely worth your while to check out one, if not several, of the many scenic lookouts that offer an all-encompassing view of this stunning landscape. Devils Hole lookout sits at an altitude of 1400 metres and offers breathtaking views of the dense forestry and undulating mountains beyond. The nearby, and epically titled, Thunderbolts lookout showcases the gorgeous plateau region between Scone and Gloucester, dense with Antarctic beech trees and moss-covered forest floors. Elsewhere, Careys Peak is at the end of an invigorating walking track that will take you through heavily wooded country before giving way to a peak in the Williams Range, where you can survey the ground you've just traversed from a cracking lookout spot. Find out more about Wild Turkey's Discovery Series at the website. Top image: Russell Street (Flickr)
Did you know there are more pets in Australia than there are people? And yet, when you think of road trips, you might not immediately think of dogs — that's not very fair. How would you feel if you always got left behind while all your bipedal mates grabbed their cars and drove away to have the time of their lives without you? It's time to change that, it's time to start bringing more dogs on road trips. So grab your car and your furry pal, and strap in for one of this country's most popular road trips: Sydney to Brisbane. And no stress if you don't have a car, because SIXT offers stress-free pet-friendly car rentals from a bunch of locations across Sydney and Brisbane — so you can worry less about logistics and focus on making memories. NEW MATES AT NEWCASTLE The journey begins in Newcastle, where the golden sands and rolling waves of Horseshoe Beach make the perfect first pit stop for some off-leash fun. The beach is a mecca for local dogs and dogs passing through alike — it's the only dog beach in central Newcastle, so your little pal can expect to make a lot of mates during this visit. You'll find it tucked beneath Nobby's Breakwall. Other off-leash areas worth exploring are Carrington Foreshore along Throsby Creek, and King Edward Park, which offers stunning views of Newcastle. Islington Dog Park is also worth a visit while you're near Throsby Creek, but it's not the only dog park in town — Acacia Avenue Reserve offers a massive 1.5-hectares of grassy paradise for dogs to run around in. It is also the first enclosed dog park in the Hunter to offer separate areas for big and small dogs, which is pretty neat if your little pal feels anxious around bigger ones. Once you and your pup are sufficiently adventured out, head to Cafe Inu — 'Inu' means dog in Japanese, so to say this cafe is dog-friendly would be an understatement. Fill up on craft coffee and Japanese fast food fare while your furry pal has their choice of puppychinos, puppy ice cream or puppy treats (or all three), which are all on the menu. Yep, there's a dedicated dog section — how cute. [caption id="attachment_913208" align="alignnone" width="1920"] Image: Samantha Zoratto[/caption] FIND PEACE AT CROWDY HEAD As you continue north towards Port Macquarie, make a quick (or not so quick) stop at Crowdy Head. This quiet coastal spot is anything but crowded. In fact, it's kind of a hidden gem — so keep this between us, capisce? While you're around, check out the cute lighthouse that overlooks Harrington Beach. Your dog will love it — dogs love lighthouses, didn't you know? You'll also get a kick out of it too, given it's been fully operational since 1878. If waves aren't your little mate's thing, Harrington Lagoon offers all the fun of water and sand, sans the surf — for this reason, it's a popular spot for families with kids and little furry pals alike. [caption id="attachment_831355" align="alignnone" width="1920"] Lindsay Moller Productions[/caption] DON'T WORRY AT PORT MACQUARIE Port Macquarie offers an array of dog-friendly activities. Explore the natural wonders of Kooloonbung Creek Nature Park or enjoy a splash at the dog-friendly Nobbys Beach. Other dog-friendly beaches include Rocky Beach and Oxley Beach — though keep in mind dogs need to be on leash at Oxley. Feeling hungry? Little Fish Cafe and Cassegrain Wines are both dog-friendly, with the latter welcoming dogs on the deck of the restaurant. Little Shack is also a great dog-friendly option for all times of day, from morning coffee to lunch by the water to a cheeky evening cocktail. Once you're ready to retire, check out NRMA Port Macquarie Breakwall Holiday Park, a dog-friendly holiday park with powered and unpowered sites. [caption id="attachment_913209" align="alignnone" width="1920"] Image: Samantha Zoratto[/caption] CATCH WORLD-CLASS WAVES AT CRESCENT HEAD Known for its consistent waves and stunning coastline, Crescent Head is a paradise for surfers and their furry mates as the beach is dog friendly. It even has a dog swimming area if your dog wants to brush up on its dog paddle while you perfect your… human paddle? [caption id="attachment_913218" align="alignnone" width="1920"] Image: Bailey Rytenskild via Unsplash[/caption] ENDLESS ADVENTURE AT EVANS HEAD Nestled between river and sea, Evans Head offers a mix of river adventures and oceanic exploration. Enjoy the calm waters of the Evans River with your dog or take a beach walk — or run if you really wanna stretch those legs. Or why not take advantage of the off-leash area and play some fetch, or have a beach 4WD adventure detour? FIND YOURSELVES IN BYRON BAY Ahh, Byron Bay — the ultimate destination for every dog that aspires to be spiritually awakened. Embark on the iconic lighthouse walk, where you and your furry mate can both ponder the meaning of life while marvelling at the vast expanse of stunning ocean, tourist selfies, and crystals as far as the eye can see. Belongil Beach, Tallow Beach, Seven Mile Beach, and Brunswick Heads Beach are all dog-friendly, so you'll have plenty to do in the surf and sun while you're in town. Byron also offers a plethora of dog parks to explore if you prefer more inland adventure. After all that frolicking, treat yourself at Stone & Wood, Pickled Pig, or Byron Bay breweries, all of which welcome dogs with open arms. GOLD COAST (GO ON, YOU KNOW YOU WANT TO) Forget surfers, the Goldy (we're sorry) truly is a pet's paradise. Enjoy a leisurely stroll along the esplanade, visit the absolutely stunning and vast off-leash area at The Spit, or explore the dog-friendly parks the city has to offer — Tallebudgera Offleash Dog Beach, Cabana Offleash Dog Area, and Pizzey Offleash Dog Area are particularly nice. If you happen to be around on a Sunday, head to one of the many dog-friendly markets which pop up every weekend all around the Gold Coast, with Broadbeach, Coolangatta, Burleigh Heads, and Paradise Point markets being particularly pet-friendly. If you're after a caffeine hit, Elk Espresso, Daymaker Espresso, BSKT Cafe, and Daark Espresso are all dog lovers. Or, you could also head to Wild Flower Gin in Varsity Lakes for dog-friendly dining and relaxation, and if you're lucky you might even meet Ghost, the resident Great Dane cross Bull Arab. Once it's time to rest, check out the lovely NRMA Treasure Island Holiday Resort, which has a number of pet-friendly options including powered and unpowered camp and caravan sites, as well as dog-friendly cabins. BEAUTIFUL BRISSIE Congrats, you made it. Take the opportunity to stretch your legs at the Brisbane City Botanical Gardens, where you'll find the Kangaroo Point Cliffs Loop — a fun inner-city adventure for humans and canines alike. Or if you're up for more of a challenge, head to the Kokoda Track Loop for a ten-kilometre heart-pumper, located just 20 kilometres out of Brisbane. Once you're ready to relax, check out the various dog-friendly cafes, bars, and restaurants. Also, it's been a long journey, so you've earned a treat. Stay at The Ovolo in Fortitude Valley, which is more than happy to welcome your pooch in its pet-friendly rooms. Lastly, if you're wanting to do this road trip in reverse, there are some excellent dog-friendly bars, restaurants and cafes just waiting for your tired legs to perch up. And when it's time to pack up for the night, you'll be spoilt for choice as Sydney is arguably Australia's best spot for dog-friendly hotels. Looking for a pet-friendly rental to take you and your best furry mate on the road trip of a lifetime (or looking for a bigger car to fit your furry mate)? Check out SIXT, which welcomes customers to bring their family and furmily along for the ride, so no one gets left behind. Auto club members including NRMA, RACV, RACQ, RAA, RACT, RAC and AANT will receive 15% off SIXT's daily rates. Click here to book now
When Michael Shanks began writing Together over half a decade ago, he didn't start casting in his mind at the time. He didn't pen it thinking that a real-life married couple would play Tim and Millie, his debut feature's protagonists, either. To fuel the Australian filmmaker's leap from YouTube, shorts and TV — including Time Trap, The Wizards of Aus, The Slot, Parked and Rebooted, as well as visual effects on 2019 miniseries Lambs of God— to becoming the talk of Sundance 2025, scoring the first major sale of this year's fest, then playing SXSW in Austin and opening the Sydney Film Festival, however, Shanks was thinking about long-term relationships. They couldn't be more at the heart of his delightfully wild and smart body-horror must-see. So, enlisting two leads who've been together since 2012 and wed since 2017 is indeed perfect. Those stars, and also producers of Together: Alison Brie (Apples Never Fall) and Dave Franco (The Studio), adding another joint project to a shared list that already featured the latter's directorial efforts The Rental and Somebody I Used to Know, as well as the likes of The Little Hours, The Disaster Artist, BoJack Horseman and Krapopolis. Initially, though, Shanks drew upon his own romantic situation — one that owes a debt to the Aussie end-of-school rite-of-passage that is Schoolies. When an Australian thinks of that week of typically Gold Coast-set revelry playing a part in a horror film, a picture about falling for someone, sharing a life with them, commitment and co-dependency isn't a concept that naturally springs to mind. But that's Together, which is also a movie about love sticking. It takes that concept literally. Franco's Tim and Brie's Millie kick off Together as enmeshed in each other's existence as a couple generally, usually, normally can be. A big move, also literal, is their next step by each other's side: relocating for Millie's job as an elementary school teacher. But their going-away party turns awkward when a marriage proposal doesn't quite go as it should — and as aspiring musician Tim begins gleaning how shifting out of the city for Millie will practically impact his ability to play gigs and keep chasing his dreams. Tension accompanies the pair to their leafy new regional surroundings, then, where greenery-lined hiking tracks beckon, Shanks' key duo fall into a cave and the two find themselves even more linked, and unable to be apart, than ever. What if bonding with your other half had a physical dimension beyond cohabiting, sex, other displays of affection and the standard couple details? What if deciding to always be one of a pair was a corporeal connection right down to your flesh? Of the two big 80s music classics with "tear us apart" in their title, think INXS' Triple J Hottest 100 of Australian Songs-topping 'Never Tear Us Apart' over Joy Division's 'Love Will Tear Us Apart' — and not just because Together was shot Down Under, in Melbourne where Shanks is based. How love can change you, the anxieties that it can cause and the resentments that it can spark, and what it truly means to join your existence with someone else's: these are the ideas that Together ponders as it explores transformations inspired by fluttering hearts in its own distinctive and compelling way. Confronting painful real-life situations, while never being afraid to carve its own path into horror tropes such as unsettling new locales, creepy trips into bushland, eerie isolated houses and more: Together does this, too, as it spins a tale that favours life over the horror staple that is death, grief and loss. And in a picture that's firmly a body-horror flick with searing-into-your-brain setpieces to prove it, but is as much a romantic drama as well — and that always anchors its spectacle in the story, never getting gory purely for the sake of it — Franco and Brie are firmly "a dream cast", as Shanks describes them to Concrete Playground. The word "dream" earns a few mentions in our chat. "It's really, really insane," he tells us of Together's journey so far this year, even before reaching cinemas in general release on Thursday, July 31, 2025 Down Under and the day prior in the US. "Getting the film made just alone was a dream coming true, and then it getting into Sundance was a dream come true. And then it playing Sundance and selling to Neon was a dream. So it's kind of hokey to say, but it's sort of this dream that just keeps coming true. It's what every filmmaker dreams of." "When we played at Sundance for the first time, we'd spent months in post-production, just basically myself and an editor [Sean Lahiff, Territory] and an editing assistant, working on the film. We didn't do test screenings. It was just us in a little room. And then we thought it was maybe pretty good — like, we were pretty happy with the movie. And then at Sundance, we were in this theatre of 1000–2000 people, and it's like 'this is literally the first audience that's going to see it. We've got no idea. It's a midnight screening. It's a packed house. Here we go'," Shanks continues. "Five minutes in, there's a little scare, and we could feel the audience gasp — and we went 'oh'. And a few minutes after that, there's this little joke and the audience laughed, and we just felt like 'oh wow, this is going well, I think'. And fortunately it did. And now it's played SXSW and it played a couple of festivals in Italy, and it played in Mexico. And I'm traveling the world in a way I never thought I'd be able to just off the back of a film. It's an incredible privilege. It's been an amazing year," he advises. With the filmmaker that's given Australia another example of YouTube-to-worldwide horror feature success after Talk to Me and Bring Her Back's Danny and Michael Philippou — and whose script for HOTEL HOTEL HOTEL HOTEL featured on the Blacklist — we also contemplated that Schoolies link, dug into Brie and Franco's pivotal involvement, examined why making Together without an IRL couple as its stars might've been a nightmare and discussed the movie's vivid body-horror imagery, among other subjects. On How Schoolies Played a Part in Inspiring a Horror Film About Falling in Love, Commitment and Codependency — and When the Idea for Together Came to Shanks During His Long-Term Relationship "Oh, it was many years in. Because yeah, we met at Schoolies. I would have been 17, I think. And then we didn't start dating until a few months — we became friends, and we started dating a few months after. And then we've been together now — that was 16–17 years ago, so we've been together that long. I'm 34 now, I was writing the script in my late 20s. And that was about when we were moving into our second home together, and we were really beginning to amalgamate our lives, I guess. It really became true that we've been together for so long, we only had the same friends. The Venn diagram of our friendships was just a circle. And we went to all the same events, we listen to the same music, ate the same food, breathed the same air. And now we were living in a second house together. We had a cat. And I was like 'there is no part of my life that's separate from this person'. And likewise. And I started to, I think, confront something that a lot of people go through, of realising 'oh, do I still have independence while I'm committing to this forever-monogamous relationship' — and 'our lives are so intertwined, do I really know where I end and she begins?'. The Radiohead song 'Where I End and You Begin' probably helped dislodge that idea as well. And that was where this jumping off point was — where you already are committing to sharing a life with somebody in such totality, what if you took that even further into a physical, flesh-bound sharing, to take a real relationship and intertwine it in a physical way. That just felt like such an over the top and interesting, operatic exploration of those themes, that also would satisfy the kind of genre-filmmaker obsessive that I am." On Making a Horror Film About Love Instead of Genre Staples Like Grief, Loss and Death "It just felt really natural to me. I mean, the jumping off point to me was honestly just the idea of 'oh, what if people sharing a life started to get so close that they started to share flesh?'. That was sort of that simple. And then it was when I started to fill in the details of that story, and realising that I was putting so many specifics from my own life and the observations I've made of the couples around me in my friendship circles, that I realised that 'oh, this really is a love story' — and a dark, twisted love story. When the actors, Dave and Alison, came onboard, they paid me a great compliment — which was that they said 'reading the script, if you would pull out all the horror, it would still work as a relationship drama'. Which I was really pleased to hear that, despite all the crazy scenes of nastiness and body horror and stickiness and puppets and practical effects and insanity, it's all bound to a character journey and these two people that start in these very different emotional places. And where, like in most romantic movies, rom-coms or rom-dramas, we're basically there to see 'can they can they put this aside and realise that they love each other?'. Or, 'do they realise that they don't love each other and they need to extricate themselves from what has become perhaps a toxic relationship?'." On Casting Real-Life Partners — But Not Actually Penning the Film with That in Mind "No, I kind of wrote it just generically, just set in Australia, because why not? I think it was originally sent Trentham, because I have a friend who makes wine out there — and I was like 'aah, that's my kind of rural in Victoria'. But then I had a chance meeting with Dave, because I had another script of mine that was being passed around Hollywood people in LA. And off the basis of that, I got a meeting with Dave, and we just connected. So I already had the script, and I was like 'hey, maybe have a look at this — maybe you'll like it'. And he read it and loved it and gave it to Alison. And then within a couple of days, we were on a Zoom, the three of us, and kind of figured it out. So that was amazing. Them separately, just as actors and performers, were a dream cast. But them together as an actual married couple, it adds so much to the performances, to the metatextual elements of the film, as well as just an ease of working with them. We needed them to be so physically and emotionally intimate across this film, and the fact that they have such comfort being vulnerable with each other, it created an ease of work as well as an emotional truth that I don't think we could have done with any other actors." On How Pivotal Casting an IRL Couple Proved to Be to the Film "It would have been, especially if they didn't get on, it would have been a nightmare. There was a day on set where they basically had to be fully nude the whole day in front of each other. It's like 'okay, well that's easier to do when they're a husband and wife'. There were days on set where they had to be physically joined via a prosthetic appendage that we didn't have the budget to make a second of — so we couldn't remove it. So if they needed to go to the bathroom, they weren't allowed to separate. We needed them to go to the bathroom together. And of course, you could never impose that on actors, but because they were producers on the film and they're married, they would just be like 'oh, yeah, no worries. Definitely, definitely. We'll just do that'. It was so great. Dave said something in some interviews that I think is really sweet — is that he also said that working with Alison, he feels like it makes him give the best performance, because she knows him so well that he can't be fake in front of her. So he really has to go for it or she'll call him out. Which is — not that I witnessed any calling out, but they worked so well together and it was a huge honour to work with them." On What Brie and Franco Brought to Their Performances — and Shanks Being Able to Benefit From Not Just Their Relationship But Also Their Experience "Thankfully, because they were onboard as producers, I had a lot of time with them even before they arrived in Australia to do the shoot. We had lots of sessions over Zoom, really going through, going over the script and going over the character journeys, and tweaking little things here and there — even intellectually rather than performing it, just kind of speaking it out. And then in pre-production, we had a few days of rehearsal, which were just more read-throughs. And when you're on set, time is money like crazy, particularly for an independent, low-budget film like this. So thankfully when we were on set, it's kind of like — our cinematographer, Germain McMicking [Ellis Park], was amazing, and you tell him what you want and he'll do it. And then he doesn't require much direction because he's a pro. He's so good at it. And same with Dave and Alison, as they're just such pros and they understood the material so well that my job as a director, in terms of their performances, was just ever-so-slightly giving them notes just to tweak. They were always, always in the right area because of the amount of prep that we'd done and the professionalism. And that was great to lean on as well, because I've been working in this industry since I was 17, but this is by far the biggest, longest and most-dramatic thing that I've ever worked on. So having these people that have been doing it for just as long on a much grander scale really, really helped." On Always Anchoring the Film's Body-Horror Setpieces in the Story "I think it was that I just know from being a genre filmmaker. I was really confident in all the horror and all the setpieces. That's what I'm most practised as. And so when I was breaking out the script, I was breaking it out not in terms of the horror, but just in terms of an emotional journey. And just dotting out in character arcs and knowing, because of the nature of the story, that it would be so easy for me to have this journey be interrupted by or enhanced by the horror setpieces. And also, I think something that some people are being surprised by when they walk out of the movie is how much fun it is and that it's quite funny — because again, when I sat down to write it, I was thinking I was writing romantic drama/horror. Scary, you know, serious. I've got this comedy background, but as the situation gets more and more out of hand, it was just impossible to resist — 'well, this is what would actually happen in that scenario' — and lean into something that's fun. So hopefully you'll laugh, you'll cry, it will change your life." On Crafting Horror Imagery That Leaves an Imprint "Well, I get frustrated sometimes with horror films — or with any films in general — when there's not unique images that come out of it, when there's no setpieces that stick with you, when things are just a bit generic. And I also thought the specificity of this concept meant you can only do this once. And I don't know if as a filmmaker, if I'll ever make a horror film again — if I'll ever make body-horror film again. I'd like to. But I certainly could never make this premise again. So if this is the premise, I really was thinking to myself 'you've got to squeeze as much juice out of this as possible'. And so, 'if this is the premise, great, what are ten setpieces that you can only do with this premise' — and just making sure that that's the case. And just really wanting to — really wanting to — leave the audience with something memorable. I hope people, when they leave the cinema, will say that they had a good time and that they've never seen a film quite like this." Together opened in cinemas Down Under on Thursday, July 31, 2025. Images: Germain McMicking / Ben King.
It was one of the biggest celebrity scandals of the 90s, and it's now heading back to screens. When a sex tape featuring Baywatch star Pamela Anderson and her then-husband Tommy Lee was stolen from their home in 1995, then leaked on online, it fuelled tabloid headlines (and internet downloads) for years and years. Now, the whole saga has been turned into a drama called Pam & Tommy — starring Lily James (The Pursuit of Love) as Anderson and Sebastian Stan (The Falcon and the Winter Soldier) as the Mötley Crüe drummer. Even better: US streaming platform Hulu, which is behind the eight-part show, has just dropped the first teaser trailer for the series. James obviously dons the red swimsuit that Anderson was so famous for wearing for 76 episodes of everyone's favourite 90s lifeguard drama — you really couldn't make a series about Anderson without it — and, given that the focus is squarely on the couple's intimate recording, how it became public, and the impact it had on Anderson and Lee, things clearly get chaotic rather quickly. In the sneak peek, a mullet-wearing duo played by Seth Rogen (An American Pickle) and Nick Offerman (Devs) can't quite believe what they've stumbled across. That's the focus of the trailer; however, the clip does also show Anderson and Lee's reaction when the tape makes its way out into the world. Pam & Tommy's stars firmly look the part — calling James' appearance a transformation definitely fits — and the trailer sports an expectedly hectic vibe. Australian-born director Craig Gillespie has jumped into larger-than-life true tales before with I, Tonya, so he's in somewhat familiar territory. He also keeps being drawn to decades gone by: the 90s here and in I, Tonya, the 80s in aerobics-focused dark comedy series Physical, and the 70s in this year's live-action Cruella as well. Hulu has set a February 2 release date for Pam & Tommy in America, dropping the first three episodes on that date and then streaming the rest week-to-week afterwards. At the moment, where and when it'll surface Down Under hasn't yet been revealed, but hopefully that'll happen around the same time. Check out the Pam & Tommy teaser trailer below: Pam & Tommy will start screening via Hulu in the US on February 2. A release date Down Under hasn't yet been revealed — we'll update you when one is announced.
Shimmering glacial lakes, stunning wildflower meadows, enchanting snow gum forests and mountainous vistas that seem to go on forever — the Snowy Mountains is home to some of the most varied and magical scenery in Australia. And there's so much more to see outside of the chilly season. Spring, summer and autumn are ideal for exploring freely, unhindered by snow, ice and bitter winds. Whether you're a coffee cruiser who likes your hikes short and easy or a hardcore adventurer keen to conquer as many peaks as possible in a day, here are five spectacular hiking trails in the Snowy Mountains that you really should try before Jack Frost comes around again. MT KOSCIUSZKO SUMMIT WALK This exhilarating walk carries you to the highest point in Australia: the summit of Mount Kosciuszko, 2228 metres above sea level. Its eighteen kilometres start at Charlotte's Pass, then follow the Old Summit Road, surrounding you with epic views of the Australian Alps and the Bogong Peaks Wilderness much of the way. Stop by the Snowy River for a picnic, spend a moment in the Seaman's Hut (built in 1929) and leave yourself plenty of time to wander among wildflowers, rock formations and snow gums. For a more challenging adventure, take the alternative Main Range Walk, a 22-kilometre loop that passes some stunning glacial lakes. If you're looking for less of a challenge (but equally stunning valley views) take the Express Chairlift — it's a scenic 15-minute, two-kilometre ride from Thredbo almost all the way to Mount K. NICHOLS GORGE WALKING TRACK You'll need a torch to make the most of this wondrous, seven-kilometre loop. That's because within 500 metres of setting out, you'll come across Cooleman Cave — and it's pitch black inside. The next section — dotted with ancient fossils of brachiopods and sea lilies — journeys along Cave Creek before traversing plains covered in snow grass and backdropped by the rugged Gurrangorambla Range and Tom O'Rourkes Peak. Along the way, expect to pass numerous views of breathtaking Nichols Gorge, and look out for wedge-tailed eagles soaring overhead. The track starts at Blue Waterholes Campground in the High Plains area of Kosciuszko National Park. Fair warning: you'll be tempted to sleep over and visit Clarke Gorge the following day so plan ahead. DEAD HORSE GAP WALKING TRACK This spectacular five-kilometre track transports you 600 metres above Thredbo Valley and across part of the Australian Alps Walking Trail, a 655-kilometre adventure that crosses the country's highest peaks. Start at either end: Dead Horse Gap on the Alpine Way or at the top of the Kosciuszko Express chairlift in Thredbo. Whichever you choose, you'll spend your time immersed in snow gum forests, alpine heath and meadows dotted with native herbs, all the while surrounded by dramatic Ramshead Range. Alternatively, walk from Thredbo Village through the golf course and onto the Thredbo River Track. THREDBO VALLEY TRAIL While Dead Horse Gap Track puts you above Thredbo Valley, this 17-kilometre one-way trail allows you to explore its depths. What's more, it's shared, so you can jump on a bike for something different. Your escapade begins at Thredbo Village, follows Thredbo River and crisscrosses at several points via suspension bridges. Snow gum forests and tall mountain gum woods interweave with open grasslands, and if you're especially observant, you might spot a 400-year-old mountain plum pine or two. There is the option to catch your own lunch, so try your luck at catching a fish along the way. The trail ends at Bullocks Hut, but you can continue to Lake Crackenback Resort or shorten your adventure by using an access point, such as Thredbo Diggings Campground or Ngarigo Campground. [caption id="attachment_661587" align="aligncenter" width="1920"] Tourism Snowy Mountains[/caption] YARRANGOBILLY CAVES WALK Most people associate Yarrangobilly Caves with strolls into dark caverns and along meandering rivers, but this two-kilometre walk gives you quite the opposite: grand, head-clearing views. Strap up your boots at Glory Hole carpark, from where you should follow the road leading into Yarrangobilly Valley, before turning off at the Bluff Lookout sign. Just 150 metres later, you'll find yourself staring out over Yarrangobilly Caves House, backdropped by dramatic limestone formations and wilderness. Do note that the trail gets steep in places, so you'll need some fitness, willpower and water on your side. The good news is that the return trip is an easy 500 metres, all downhill and ending up at a picnic area with free electric barbies. Discover all that the Snowy Mountains has to offer outside of winter months, from jam-packed adventures to culinary excursions and so much more.
It may sound like a novel idea, but there are few better places to get lost in a book than a great neighbourhood bar. Think about it — comfy furniture, high-quality wines and all those delicious salty nibbles, plus you won't be distracted by the temptations of home or subject to the shushings of your local library. But first, let me preface this by saying not all bars are cut out for the task — there shouldn't be big crowds, dim lighting or amateur rock bands playing. Instead, you want serenity, snacks and some seriously good drinks. If you've been struggling to find the right nook, here's our list of the best bars to drink alone with a book.
The Porter House Precinct has been making eye-catching moves in recent times, adding to its impressive lineup of venues spanning five reimagined heritage levels. Following the September launch of Victor Liong's Lee Ho Fook, guests can now discover Bar See See on the top floor, a baijiu-led lounge exploring the contemporary edge of China's national spirit. Recounted through innovative cocktails and cultural storytelling, Bar See See pairs Moutai-forward creations with a stellar whisky, beer and spritz selection. Meanwhile, a standout wine offering curated by the Trippas White Group's sommelier, Louella Mathews, ensures the well-rounded drinks menu strikes a carefully considered tone. That's also helped by the venue's debut guest residency, with husband-wife bartending duo Priscilla Leong and Paul Hammond kicking things off behind the bar. Better known as The Flowing Bowl, they've collaborated with the likes of Chanel, Asia's Best 50 Restaurants, Rèmy Cointreau International and Lexus Australia. Perhaps most significant of all, Priscilla claimed the prestigious Bartender of the Year Award in 2022, sealing her status as one of the country's biggest talents. For Bar See See, the pair has shaped a series of signature drinks and classics. Yet the staff's pick is extra seductive — a Moutai Chun 1992 and Loch Lomand 18 Year Old Single Malt infusion heightened with osmanthus and goji. While the drinks program is the main event, guests will also encounter a succinct Asian-inspired bar menu by Lee Ho Fook executive chef, Brad Guest. With friends or on a date, Sydney rock oysters with shallot and ginger vinegar, salt and pepper lotus chips, and spiced red skin peanuts are just some of the highlights to enjoy. As for the design, expect the 100-seat space to lean into its Moutai inspiration, guided by the spirit's flying fairy motif and Rorschach symmetry. "Bar See See is about reimagining Moutai for modern drinkers, says Venue Manager Nance Liong. "It's a space where curiosity meets craft — where you can explore something ancient, but in a way that feels fresh, social and very Sydney." Bar See See is now open from 4pm on Wednesday–Sunday at The Porter House Precinct, Level 3A, 203 Castlereagh Street, Sydney. Head to the website for more information. Images: Anna Kucera.
How does Jon Snow's future pan out? Sorry Game of Thrones fan, you're going to keep knowing nothing. Back in 2022, it was announced that HBO was potentially making a Jon Snow-focused sequel series, but those plans have now hit a wall according to none other than Kit Harington himself. If you're a fan of the series and you've been mourning the show's end back ever since 2019, you'll know that the US network has floated no shortage of options for extending everyone's time in Westeros. Prequel series House of the Dragon premiered in 2022, and will return for season two in 2024. Another series set before Game of Thrones itself, A Knight of the Seven Kingdoms: The Hedge Knight, will arrive in 2025. Among the rumours, a second new series to the Targaryens has also been mentioned. But this is the end of the line for the Jon Snow spinoff at the moment. In an interview with Screen Rant, Harington (Eternals) advised that "currently, it's off the table, because we all couldn't find the right story to tell that we were all excited about enough". "So, we decided to lay down tools with it for the time being. There may be a time in the future where we return to it, but at the moment, no. It's firmly on the shelf," he continued. The series was set to explore Jon Snow's story after the events of Game of Thrones' eighth and final season. You might recall that that last batch of episodes were rather eventful for the character, even more than normal. He found out that he was born Aegon Targaryen, and that he has a claim to the Iron Throne. He also ditched Westeros — after being exiled — to head North of the Wall. So, for now, you'll just have to look forward to the return of House of the Dragon this winter Down Under (when else?), starting on Monday, June 17, 2024. And as for A Knight of the Seven Kingdoms: The Hedge Knight, it is based on the novella series Tales of Dunk and Egg, as has been rumoured for a few years now. The story follows knight Ser Duncan the Tall and his squire Egg as they wander Westeros a century before the events of GoT, when the Targaryens remain on the Iron Throne and everyone still remembers dragons. Check out the latest House of the Dragon season two trailer below: HBO's Jon Snow Game of Thrones spinoff is no longer happening. House of the Dragon streams Down Under via Foxtel and Binge in Australia, and SoHo, Sky Go and Neon in New Zealand, with season two arriving on Monday, June 17, 2024. Read our full review of season one. A Knight of the Seven Kingdoms: The Hedge Knight is set to premiere in 2025 — we'll update you with exact details when they're announced. Via: Screen Rant. Images: Helen Sloan/HBO.
It's been a long time coming, but the Speakeasy Group's hotly-anticipated Parramatta rooftop bar finally has a launch date — just a casual 18 months after it was first announced. Set to open its doors early next month, way up on the 26th floor of the V by Crown development, Nick & Nora's will mark the group's sixth venue, joining a stable that includes hospitality hits like Eau de Vie, Mjolner and Melbourne's Boilermaker House. Pulling inspiration from Dashiell Hammett's novel The Thin Man and its fictional sleuthing characters Nick and Nora Charles, the sophisticated space is an homage to the roaring 30s. The site is still under construction, so expect an opulent fit-out, lavish art deco touches and a whole lot of Champagne. There will be room for an impressive 300 people, with a sprawling terrace boasting views across the CBD and Sydney Harbour. Even so, you can rest assured booze isn't taken lightly — the back bar selection will run to a hefty 900 spirits, while climate-controlled fridges are stocked with over 50 Champagnes from the world's most celebrated houses. The cocktail offering will be as tight as you'd expect from these pros, with a 30-strong list featuring multiple variations of martinis, sours and Champagne-infused sips. And we can't wait to see what delicious mischief the bar gets up to with its five liquid nitrogen stations. As for the food, expect an offering that holds its own against the plush vibe and ritzy drinks lineup — fine cheese and charcuterie, top-quality oysters and some of the world's best caviar promise an all-round opulent affair. The bar is part of Parramatta's huge V by Crown complex, which features a luxury 72-suite hotel, residential apartments and restaurant Husk and Vine. It's a big opening for the area — and one that may kick off a bar boom. Nick & Nora's will open at Level 26, 45 Macquarie Street, Parramatta, from early September. We'll let you know when we have an opening date.
If a romantic night under the stars has been on your date bucket list for ages, tick it off by taking your current flame to the Northern Sydney Astronomical Society for their monthly observing night. For a $10 donation, you can and your date can feast your eyes on the constellations at your leisure. Located in Terrey Hills, the Society boasts access to a patch of unadulterated sky — a rarity in a time when light pollution has made the Milky Way invisible to a third of the world's population. As with most of these astro society hangouts, there are telescopes to share and stargazing experts to point out the myriad phenomena taking place in the starry void. No date? No problem. If you're a lonely wanderer through the vast wash of space, this may well be the place to enter the orbit of some like-minded people.
Finding a way to brave the cold nights and avoid three months on the couch is a wintertime necessity. Luckily, galleries and venues across Sydney host late-opening exhibitions, workshops, artist talks and live music, all in the resplendent warmth of indoors — so your night doesn't have to start and end with Netflix. We've partnered with Samsung to bring you the finest Sydney cultural institutions that invite your night-time custom. Samsung's new Galaxy S9 and S9+ phones have brilliant low-light abilities, so you can capture all your artsy discoveries, no matter the hour. Spend your evening moseying around these five spots, phone in one hand, drink in the other. 4A CENTRE FOR CONTEMPORARY ASIAN ART Based in Haymarket and run by the Asian Australian Artists' Association, 4A exhibits Asian-Australian contemporary art and stays open until 8pm on Thursdays. Its mission is to support emerging artistic talent, facilitate cultural dialogue between Australia and Asia and highlight Australia's place in the Asia-Pacific. Stop in after 29 June to see Jason Phu and John Young Zerunge's exhibition The Burrangong Affray. It traces the events and repercussions of racially motivated riots that took place in the Burrangong goldfields in the 19th century. These riots eventually led to Chinese immigration restrictions, known as the White Australia Policy. 107 PROJECTS Rambling Redfern creative space 107 Projects serves the community with a host of night-time cultural events to keep you busy all winter. The venue includes not only a gallery but also a co-working space and rooftop garden. This is the spot to come for everything from wine-enhanced life-drawing sessions to beginner-friendly dance workshop Groove Therapy, live music gigs and a biweekly creative hangout, which encourages locals to get together and work on personal projects. Catch exhibitions on their opening nights — coming up is No Where=Space, where five interdisciplinary artists promise to transform the gallery into "a physical embodiment of an abstract nowhere space". Sounds like the kind of trippy visual you'll want to capture in photographic form for posterity. SYDNEY OBSERVATORY Stargazing may seem like a sport best reserved for balmy summer evenings, but a clear winter's night is actually the perfect time to explore our southern sky. The nights are longer and the sky is clearer, making the Milky Way look all the more magnificent. While it's generally recommended to steer clear of well-lit areas when gazing upwards, for those times a city escape isn't feasible, the Sydney Observatory has you covered. Each night, it runs two tours starting at 6.30pm and 8.30pm, plus an additional 9pm tour on Fridays and Saturdays. The 90-minute tours consist of a visit to the Planetarium and dome plus a viewing on one of the three working telescopes. You'll be able to spot stars, the moon, a nebula and even a planet or two, weather permitting. Camera Tip: A longer exposure will capture the light at night and create a dynamic motion effect. Adjust your settings by swiping your S9 into Pro Mode. Lower the ISO, increase the shutter speed and keep very still as you take your shot. MUSEUM OF CONTEMPORARY ART The Museum of Contemporary Art is well known for its over-18s ARTBAR event. A quintessential night of creative discovery and bonkers Instagram fodder, it's held on the last Friday of every month from 7pm. But did you know the MCA actually stays open until late every week? On Wednesdays until 9pm, you can roam the gallery, experiencing images and ideas from some of today's leading artists. This is the time to catch a Mystery Tour to discover lesser-known creators, or search out art of the non-visual kind with live music series Sounds on the Terrace. If you become an MCA member, you will be invited to an introductory tour — with bonus wine and food — plus monthly night tours and dinner events. ART GALLERY OF NSW It is little wonder that the Art Gallery of NSW stays up late on Wednesdays, given how much it has going on. The restaurant, gallery shop and members lounge stay open until 9pm, the cafe until 9.30pm and exhibitions until 10pm. Head to the stately venue during winter to see the ever-popular Archibald, Wynne and Sulman Prize shows, photography display Hold Still and Unpainting, a selection of abstract paintings from the gallery's collection. As part of the Art After Hours program, the gallery also hosts guided tours, live music, film screenings and artists talks. Instead of spending your winter nights on the couch, discover all the after-dark happenings in your city here — and don't forget to document it all on the new Samsung Galaxy S9 and S9+, designed especially for low light so you can capture your best moments no matter what. Images: Cole Bennetts.
Australia's pre-eminent dedicated gnoccheria venues, Gnocchi Gnocchi Brothers arrived in Sydney in 2021 following the immense popularity of its Queensland restaurants. Co-Founders Ben Cleary-Corradini and Theo Roduner have brought the dedicated gnocchi hub from humble beginnings as a food stall in Brisbane to now boast six potato-loving stores across Australia including this 60-seat Sydney venue. The comfort food haven has located in Newtown, tucked away near mainstays like Mapo Gelato, Bella Brutta and Chololo on north-King Street. Unlike other Italian restaurants, this venue specialises in and strictly serves — you guessed it — gnocchi. These pillowy clouds of potato reign supreme here, with no other form of carb-heavy competition in sight. As a result, the menu boasts an impressive variety of gnocchi-focused dishes, including crowd-pleasers like traditional beef bolognese ($16.50) or the spicy tomato and black olive ($16.50). If you're hoping for vegan or vegetarian options, you're in luck with the spicy vegan gnocchi ($18.50) to the creamy basil pesto ($16.50), or you can opt for a heftier spread with one of the restaurant's meal deals like the Vegetarian Couples Deal ($44) or the Vegan Lovers Meal ($29.50). For those looking to trial a range or seek to explore a variety of options, feel free to sample away — there is a gnocchi degustation option available for $95. Sink your teeth into six different gnocchi offerings without the burden of choice. For the full experience, pair your pasta with a few sides. Opt for the Italian mopping bread (two for $2.50) to soak up the leftover sauce, the salt and pepper calamari ($15) and truffle salted chips ($8) for some extra crunch, or the mesclun house salad ($13) for some added freshness. Gnocchi Gnocchi Brothers offers indoor dining options, as well as daily delivery and takeaway from 4–10pm, so that you are able to enjoy the range of dishes from the comfort of your own home.
The hair, the hips, a whole lotta shakin' and Tom Hanks in a far less friendly role than usual: they're all part of the just-dropped trailer for Baz Luhrmann's Elvis. After a nine-year absence from the silver screen following 2013's The Great Gatsby, the Australian filmmaker returns to cinemas with a biopic about the world's most famous blue suede shoe aficionado, with Once Upon a Time in Hollywood and The Dead Don't Die's Austin Butler sporting Presley's pompadour. Shot in Australia with a cast that also spans a wealth of local talent — Olivia DeJonge (Better Watch Out) as Priscilla, Richard Roxburgh (Fires) as Presley's father Vernon, newly minted Oscar-nominee Kodi Smit-McPhee (The Power of the Dog) as singer Jimmie Rodgers, and David Wenham (The Furnace) as country artist Hank Snow, for starters — Elvis clearly has a big story to tell. Charting the king of rock 'n' roll's rise to fame, exploring the role that manager Colonel Tom Parker played in that success and examining how Presley became the enduring symbol of rock 'n' roll that he still remains now, 45 years after his death, as everything from touring exhibitions to his enduring status in popular culture keep showing: that's all in the movie's remit, too. As Parker, Hanks also has a significant task. In the trailer, the News of the World and A Beautiful Day in the Neighbourhood star's first words set the mood for his character: "there are some who make me out to be the villain of this story". Launching Elvis' initial sneak peek, Luhrmann explained that Hanks' role obviously isn't quite that simple. "He ran towards that. It's interesting because 'villain' is too easy to wrap it up," the filmmaker advises. "He tells the story, [but] he doesn't go on to tell the story that says 'and they're right'... It's a device, because when it comes to a historical character, there's only ever someone's telling of that story. Even in life, if you lived with an Elvis, it's your memory — your version of their life." From its first trailer, Elvis is unmistakably a Luhrmann movie. As everything from Strictly Ballroom and Romeo + Juliet to Moulin Rouge! and his Netflix series The Get Down have already shown, the Aussie director doesn't hold back when it comes to style, flair, and embracing the look and feel of whichever world he's diving into. Describing his process, Luhrmann goes a step further. "I am the ultimate outsider. I come from a very small country town, not dissimilar to Tupelo [Mississippi, where Presley was born] — where I come from, Tupelo would've been called the big smoke or a city because my town was so small, like five houses. But I'm the ultimate outsider, so when I go and do Moulin Rouge! and it's in Paris, I come as an outsider and live it. If I do The Get Down, I come as an outsider and live it. If I do The Great Gatsby, I come as an outsider and I live like [author F Scott] Fitzgerald — I probably got a little bit too much into some of the things that Fitzgerald did — but I do live it, it's a real truth." "That's why I make films so infrequently. So the greatest joy for me is to make films and to live it," he explains. For the writer/director, who works here with a script also credited to his regular co-screenwriter Craig Pearce, plus The Get Down's Sam Bromell and The Killing's Jeremy Doner, Elvis isn't just about its namesake. "A great biopic is terrific, but something like Amadeus, for example, it's not really about Mozart — it's about jealousy. And the truth is is that in this modern era, the life of Elvis Presley could not be a better canvas on which to explore America in the 50s, the 60s and the 70s," Luhrmann notes. "It's a mythical life that he lived‚ very young, 42 years. But that 42 years is is three great lives put into a short period of time. And what's extraordinary about it is that that life is culturally at the centre of the 50s, and socially the 60s and actually the 70s. And it's a great canvas on which to us explore America. So that's what drew me in — that and a guy called Colonel Tom Parker, who I always like to say was never a Colonel, never a Tom and and never a Parker." Check out the trailer for Elvis below: Elvis releases in cinemas Down Under on June 23, 2022. Images: Hugh Stewart.
Two years on from shutting its doors, Balmain's oldest licensed pub The Dry Dock will reopen under new owners and with an ambitious full-venue transformation. A haven for great pubs, Balmain has lost some real gems over the last few years, but with the return of mainstays like The Exchange Hotel (in the form of Fabbrica Pasta Bar) and now The Dry Dock, things are looking good for a Balmain renaissance. The heritage-listed Dry Dock was established all the way back in 1857 and has long been a community cornerstone. After it closed, industry veteran James Ingram snatched up the historic venue under the guise of his company Peninsula Hospitality in collaboration with investor Mike Everett. Everett, a Balamian resident of nearly three decades, introduced Ingram to the pub with the intention of returning it to its former glory and reinventing its offerings. "When Mike told me about The Dry Dock and I first looked at it, I was impressed with the layout and size of the pub, and I could immediately see the potential to combine a great dining concept with a classic pub experience — and this sparked the momentum which founded Peninsula Hospitality," says Ingram. The pair have grand plans for the building, including a classic 90-person ground-floor pub, a 120-seat lounge bar and a detached 100-seat dining room. Leading the charge in the kitchen will be Head Chef Ben Sitton who brings with him experience at some of Sydney's top venues including Felix, Uccello and Rockpool Bar & Grill. While the pub is set to offering on-fuss feeds paired with top-notch drinks on the ground floor, Pensinuslar Hospitality and Sitton are creating a luxurious French-influenced menu for the dining room. While we don't have a confirmed open date just yet, the hospitality group has promised the stalwart will be back up and running seven days a week by the end of the year. The Dry Dock is located at 22 Cameron Street, Balmain. It will reopen under the guidance of Public Hospiality by the end of 2023.
The climbing vines and giant rainforest ferns of Dorrigo National Park are Jurassic Park-level. Drive an hour inland from Coffs Harbour and you'll feel like you're walking with dinosaurs as you hike past 600-year-old trees or brave the suspension bridge to feel the spray at Crystal Shower Falls. Well-kept boardwalks lead to uninterrupted views across the rainforest canopy and provide perfect birdwatching platforms. If a cool-down dip is in order, head to Dangar Falls where a crater within undulating farmland has produced a 30-metre waterfall cascading into a pristine swimming hole. If you're coming from the city, it's about a six-hour car ride, or you can fly into Coffs Harbour. Where to stay? The quaint, colourful town of Bellingen is just 30 minutes from the park and has plenty of accommodation — from campgrounds to luxe farmstays. Images: Destination NSW
Recognising a gap in Rozelle's retail offerings, The Well Store was established in 2008 as a bastion for the health-conscious. Come here to peruse the curated selection of natural and organic body products covering make-up, skincare, wellness and homewares. With a steadfast commitment to education, the team vets each product, ensuring compliance with stringent standards for safety and sustainability. The Well Store proudly champions cruelty-free alternatives, advocating for animal welfare. As a trusted local purveyor of health-conscious goods, it helps its customers make informed choices for a more health-conscious lifestyle.
Whatever chatter and controversy surrounds them — whoever hosts, whichever wild moves the Academy makes before the ceremony even arrives, and no matter how much it tries to reinvent the broadcast to appeal to more people — the Oscars are always about ace films and the people who craft them. A sizeable list of flicks vie for recognition, a smaller number win and a heap of talented folks earn their time in the spotlight. That's it, that's the heart and soul of these coveted accolades. Whether everything you wanted to win actually managed the feat or not, and despite one instance of the kind of behaviour that only belongs in films, the 94th Academy Awards still delivered upon its basic aim. It celebrated the hard work that goes into making movie magic, and the features and shorts that result. And across the night's speeches, exactly how much that means to some winners truly resonated. "There is indeed a place for us," West Side Story's Best Supporting Actress winner Ariana DeBose exclaimed. "You see a queer, openly queer woman of colour, an Afro Latina who found her strength in life through art. And that's what I believe we're here to celebrate," she continued. Winning Best Supporting Actor for CODA, Troy Kotsur's signed speech was equally as moving. When he paid tribute to the power of communication while becoming the first male actor who is deaf to win an Oscar — and in a movie about a family with three members who are deaf that won Best Picture as well — it was a potent and important moment. They're just some of the highlights of this year's Academy Awards — and the best way to champion DeBose and Kotsur's efforts, the films they won for, and all of the other flicks that also picked up gleaming trophies, is to see those very movies. That's the best way to celebrate Jane Campion making history as just the third female filmmaker to win Best Director as well, and Dune's swag of technical gongs. With that in mind, here are 11 newly minted Oscar-winners that you should watch right now. (And if you're after a full list of recipients, we've put that together, too.) CODA When CODA screened at the Sundance Film Festival back in January 2021, it made history. Film distributors always clamour to snap up the event's big hits, and this four-time award-winner — which received the fest's US Grand Jury Prize, US Dramatic Audience Award, a Special Jury Ensemble Cast Award and Best Director — was picked up by Apple TV+ for US$25 million. Even though the sophomore feature from writer/director Sian Heder (Tallulah) remakes 2014 French hit La Famille Bélier, that's still a significant amount of money; however, thanks to its warmth, engaging performances and a welcome lack of cheesiness, it's easy to see why the streaming platform opened its wallet. Fans of the earlier movie will recognise the storyline, which sees 17-year-old Ruby Rossi (Emilia Jones, Locke & Key) struggle to balance her family commitments with her dreams of attending music school. She's a talented singer, but she's only just discovered just how skilled she is because she's also the child of deaf adults (hence the film's title). At home, she also plays a key part in keeping the family's fishing business afloat, including by spending mornings before class out on the trawler wither her dad Frank (Troy Kotsur, No Ordinary Hero: The SuperDeafy Movie) and older brother Leo (Daniel Durant, Switched at Birth). Heder helms this still sweet and moving feature with a distinct lack of over-exaggeration, which plagued its predecessor. The fact that Kotsur, Durant and Marlee Matlin (Entangled), the latter as the Rossi matriarch, are all actors who are deaf playing characters who are deaf really couldn't be more important. Their portrayals are naturalistic and lived-in, as is much about this rousing but gentle crowd-pleaser — including tomboy Ruby's blossoming romance with fellow wannabe musician Miles (Ferdia Walsh-Peelo, Sing Street). OSCARS: Won: Best Picture, Best Supporting Actor (Troy Kotsur), Best Adapted Screenplay Where to watch: CODA is available to stream via Apple TV+. Read our full review. THE POWER OF THE DOG Don't call it a comeback: Jane Campion's films have been absent from cinemas for 12 years but, due to miniseries Top of the Lake, she hasn't been biding her time in that gap. And don't call it simply returning to familiar territory, even if the New Zealand director's new movie features an ivory-tinkling woman caught between cruel and sensitive men, as her Cannes Palme d'Or-winner The Piano did three decades ago. Campion isn't rallying after a dip, just as she isn't repeating herself. She's never helmed anything less than stellar, and she's immensely capable of unearthing rich new pastures in well-ploughed terrain. With The Power of the Dog, Campion is at the height of her skills trotting into her latest mesmerising musing on strength, desire and isolation — this time via a venomous western that's as perilously bewitching as its mountainous backdrop. That setting is Montana, circa 1925. Campion's homeland stands in for America nearly a century ago, making a magnificent sight — with cinematographer Ari Wegner (Zola, True History of the Kelly Gang) perceptively spying danger in its craggy peaks and dusty plains even before the film introduces Rose and Peter Gordon (On Becoming a God in Central Florida's Kirsten Dunst and 2067's Kodi Smit-McPhee). When the widowed innkeeper and her teenage son serve rancher brothers Phil and George Burbank (Spider-Man: No Way Home's Benedict Cumberbatch a career-best, awards-worthy, downright phenomenal turn, plus Antlers' Jesse Plemons) during a cattle-run stop, the encounter seesaws from callousness to kindness, a dynamic that continues after Rose marries George and decamps to the Burbank mansion against that stunning backdrop. Brutal to the lanky, lisping Peter from the outset, Phil responds to the nuptials with malice. He isn't fond of change, and won't accommodate anything that fails his bristling definition of masculinity and power, either. OSCARS: Won: Best Director (Jane Campion) Nominations: Best Picture, Best Actor (Benedict Cumberbatch), Best Supporting Actor (Jesse Plemons, Kodi Smit-McPhee), Best Supporting Actress (Kirsten Dunst), Best Adapted Screenplay, Best Cinematography, Best Original Score, Best Production Design, Best Film Editing, Best Sound Where to watch: The Power of the Dog is available to stream via Netflix. Read our full review. DUNE A spice-war space opera about feuding houses on far-flung planets, Dune has long been a pop-culture building block. Before Frank Herbert's 1965 novel was adapted into a wrongly reviled David Lynch-directed film — a gloriously 80s epic led by Kyle MacLachlan and laced with surreal touches — it unmistakably inspired Star Wars, and also cast a shadow over Hayao Miyazaki's Nausicaä of the Valley of the Wind. Game of Thrones has since taken cues from it. The Riddick franchise owes it a debt, too. The list goes on and, thanks to the new version bringing its sandy deserts to cinemas, will only keep growing. As he did with Blade Runner 2049, writer/director Denis Villeneuve has once again grasped something already enormously influential, peered at it with astute eyes and built it anew — and created an instant sci-fi classic. This time, Villeneuve isn't asking viewers to ponder whether androids dream of electric sheep, but if humanity can ever overcome one of our worst urges and all that it brings. With an exceptional cast that spans Timothée Chalamet (The French Dispatch), Oscar Isaac (The Card Counter), Rebecca Ferguson (Reminiscence), Jason Momoa (Aquaman), Josh Brolin (Avengers: Endgame), Javier Bardem (Everybody Knows), Zendaya (Spider-Man: No Way Home) and more, Dune tells of birthrights, prophesied messiahs, secret sisterhood sects that underpin the galaxy and phallic-looking giant sandworms, and of the primal lust for power that's as old as time — and, in Herbert's story, echoes well into the future's future. Its unpacking of dominance and command piles on colonial oppression, authoritarianism, greed, ecological calamity and religious fervour, like it is building a sandcastle out of power's nastiest ramifications. And, amid that weightiness — plus those spectacularly shot visuals and Hans Zimmer's throbbing score — it's also a tale of a moody teen with mind-control abilities struggling with what's expected versus what's right. OSCARS: Won: Best Cinematography, Best Original Score, Best Production Design, Best Film Editing, Best Sound, Best Visual Effects, Nominations: Best Picture, Best Adapted Screenplay, Best Costume Design Where to watch: Dune is currently screening in Australian cinemas, and is also available to stream via Google Play, YouTube Movies and Prime Video. Read our full review. WEST SIDE STORY Tonight, tonight, there's only Steven Spielberg's lavish and dynamic version of West Side Story tonight — not to detract from or forget the 1961 movie of the same name. Six decades ago, an all-singing, all-dancing, New York City-set, gang war-focused spin on Romeo and Juliet leapt from stage to screen, becoming one of cinema's all-time classic musicals; however, remaking that hit is a task that Spielberg dazzlingly proves up to. It's his first sashay into the genre, despite making his initial amateur feature just three years after the original West Side Story debuted. It's also his first film since 2018's obnoxiously awful Ready Player One, which doubled as a how-to guide to crafting one of the worst, flimsiest and most bloated pieces of soulless pop-culture worship possible. But with this swooning, socially aware story of star-crossed lovers, Spielberg pirouettes back from his atrocious last flick by embracing something he clearly adores, and being unafraid to give it rhythmic swirls and thematic twirls. Shakespeare's own tale of tempestuous romance still looms large over West Side Story, as it always has — in fair NYC and its rubble-strewn titular neighbourhood where it lays its 1950s-era scene. The Jets and the Sharks aren't quite two households both alike in dignity, though. Led by the swaggering and dogged Riff (Mike Faist, a Tony-nominee for the Broadway production of Dear Evan Hansen), the Jets are young, scrappy, angry and full of resentment for anyone they fear is encroaching on their terrain. Meanwhile, with boxer Bernardo (David Alvarez, a Tony-winner for Billy Elliot) at the helm, the Sharks have tried to establish new lives outside of their native Puerto Rico through study, jobs and their own businesses. Both gangs refuse to coexist peacefully in the only part of New York where either feels at home — but it's a night at a dance, and the love-at-first-sight connection that blooms between Riff's best friend Tony (Ansel Elgort, The Goldfinch) and Bernardo's younger sister María (feature debutant Rachel Zegler), that sparks a showdown. OSCARS: Won: Best Supporting Actress (Ariana DeBose) Nominations: Best Picture, Best Director (Steven Spielberg), Best Cinematography, Best Production Design, Best Costume Design, Best Sound Where to watch: West Side Story is currently screening in Australian cinemas, and is also available to stream via Disney+, Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. DRIVE MY CAR Inspired by Haruki Murakami's short story of the same name, Drive My Car's setup couldn't be simpler. Still recovering from a personal tragedy, actor and director Yusuke Kafuku (Hidetoshi Nishijima, Silent Tokyo) agrees to helm a stage version of Chekhov's Uncle Vanya in Hiroshima — but the company behind it insists on giving him a chauffeur for the duration of his stay. He declines, yet they contend it is mandatory for insurance and liability reasons, so Misaki (Toko Miura, Spaghetti Code Love) becomes a regular part of his working stint in the city. Friendship springs, slowly and gradually, but Murakami's name is one of the first signs that this won't follow a standard road. The other: Japanese filmmaker Ryûsuke Hamaguchi, who makes layered, thoughtful and probing reflections upon connection, as seen in his previous efforts Happy Hour and Asako I & II. Drive My Car doesn't hurry to its narrative destination, clocking in at a minute shy of three hours, but it's a patient, engrossing and rewarding trip. It's a gorgeously shot and affectingly performed one, too, whether taking to the road, spending time with its central pair, or chronicling Yusuke's involving auditions and rehearsals. Another thing that Hamaguchi does disarmingly well: ponder possibilities and acceptance, two notions that echo through both Yusuke and Misaki's tales, and resonate with that always-winning combination of specificity and universality. Drive My Car is intimate and detailed about every element of its on-screen voyage and its character studies, and also a road map to soulful, relatable truths. OSCARS: Won: Best International Feature Nominations: Best Picture, Best Director (Ryusuke Hamaguchi), Best Adapted Screenplay Where to watch: Drive My Car is currently screening in Australian cinemas. Read our full review. THE EYES OF TAMMY FAYE Not for the first time, the eyes have it, but then they always have with Tammy Faye Bakker. Not one but two films called The Eyes of Tammy Faye have told the 70s and 80s televangelist's tale — first a 2000 documentary and now this new Jessica Chastain-starring dramatisation — and both take their monikers from one of the real-life American figure's best-known attributes. In the opening to the latest movie, the spidery eyelashes that adorn Tammy Faye's peepers are dubbed her trademark by the woman herself. They're given ample focus in this biopic, as OTT and instantly eye-grabbing as they they are, but their prominence isn't just about aesthetics and recognition. This version of The Eyes of Tammy Faye hones in on perspective, resolutely sticking to its namesake's, even when it'd be a better film if it pondered what she truly saw, or didn't. In the path leading to her celebrity heyday and the time she was a TV mainstay, Tammy Faye's life saw plenty. It began with an unhappy childhood stained by her stern mother Rachel's (Cherry Jones, Succession) refusal to be linked to her at church, lest it remind their god-fearing Minnesotan townsfolk about the latter's sinful divorce. But young Tammy Faye (Chandler Head, The Right Stuff) still finds solace in religion, the attention that speaking in tongues mid-service brings and also the puppets she starts using as a girl. Come 1960, at bible college, her fervour and quirkiness attract fellow student Jim Bakker (Andrew Garfield, Tick, Tick… Boom!), with the pair soon married even though it gets them kicked out of school. Unperturbed, she keeps seeing their calling to the lord as their way forward, first with a travelling ministry — puppets included — and then with television shows and their own Praise the Lord network. OSCARS: Won: Best Actress (Jessica Chastain), Best Makeup and Hairstyling Where to watch: The Eyes of Tammy Faye is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. ENCANTO Five years after Lin-Manuel Miranda and Disney first teamed up on an animated musical with the catchiest of tunes, aka Moana, they're back at it again with Encanto. To viewers eager for another colourful, thoughtful and engaging film — and another that embraces a particular culture with the heartiest of hugs, and is all the better for it — what can the past decade's most influential composer and biggest entertainment behemoth say except you're welcome? Both the Hamilton mastermind and the Mouse House do what they do best here. The songs are infectious, as well as diverse in style; the storyline follows a spirited heroine challenging the status quo; and the imagery sparkles. Miranda and Disney are both in comfortable territory, in fact — formulaic, sometimes — but Encanto never feels like they're monotonously beating the same old drum. Instruments are struck, shaken and otherwise played in the film's soundtrack, of course, which resounds with energetic earworms; the salsa beats of 'We Don't Talk About Bruno' are especially irresistible, and the Miranda-penned hip hop wordplay that peppers the movie's tunes is impossible to mentally let go. Spanning pop, ballads and more, all those songs help tell the tale of the Madrigals, a close-knit Colombian family who've turned generational trauma into magic. This is still an all-ages-friendly Disney flick, so there are limits to how dark it's willing to get; however, that Encanto fills its frames with a joyous celebration of Latin America and simultaneously recognises its setting's history of conflict is hugely significant. It also marks Walt Disney Animation Studios' 60th feature — dating back to 1937's Snow White and the Seven Dwarfs — but its cultural specificity (depictions of Indigenous, Afro Latino and Colombian characters of other ethnicities included) is its bigger achievement. OSCARS: Won: Best Animated Feature Nominations: Best Original Score, Best Song Where to watch: Encanto is currently screening in Australian cinemas, and is also available to stream via Disney+,Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. SUMMER OF SOUL (...OR, WHEN THE REVOLUTION COULD NOT BE TELEVISED) Much of Summer of Soul (...Or, When the Revolution Could Not Be Televised) involves stunning archival footage, as recorded more than five decades ago, capturing live performances by an astonishing lineup of musicians. At the 1969 Harlem Cultural Festival, a free series of gigs that rolled out across six weekend and saw around 300,000 people head along, Nina Simone, Stevie Wonder, BB King, Sly and the Family Stone, the Staples Singers, Mahalia Jackson and Gladys Knight & the Pips all took to the stage — and the newly unearthed reels that immortalised their efforts are the stuff that music documentary dreams are made of. For his filmmaking debut, Ahmir 'Questlove' Thompson could've simply stitched together different songs from various sets across the festival, and let those music superstars lead the show. He could've taken the immersive, observational approach and jettisoned context, too. But The Roots frontman and drummer doesn't make that choice, and he ensures that two words echo strongly throughout the film as a result: "Black Woodstock". Also in New York — upstate in the town of Bethel, 100 miles north of Harlem — Woodstock itself took place in the summer of 1969 as well. The Harlem Cultural Festival kicked off before and kept playing after its better-known counterpart ended, but comparing the two events makes quite the statement. Why has one endured in public consciousness and proven pervasive in popular culture, but not the other? Why did footage of one quickly get turned into a film, with the Woodstock documentary first reaching cinemas in 1970, but recordings of the other largely sat in a basement for half a century? Why did television veteran Hal Tulchin, who shot the entire Harlem Cultural Festival from start to finish on four cameras loaded up with two-inch videotape, get told that there was little interest in releasing much from a "Black Woodstock"? (One New York TV station aired two hour-long specials at the time, but that's all that eventuated until now.) These questions and the US' historical treatment of people in colour go hand in hand, and whenever the words "Black Woodstock" are uttered, that truth flutters through Summer of Soul. OSCARS: Won: Best Documentary Feature Where to watch: Summer of Soul (…Or, When the Revolution Could Not Be Televised) is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. NO TIME TO DIE James Bond might famously prefer his martinis shaken, not stirred, but No Time to Die doesn't quite take that advice. While the enterprising spy hasn't changed his drink order, the latest film he's in — the 25th official feature in the franchise across six decades, and the fifth and last that'll star Daniel Craig — gives its regular ingredients both a mix and a jiggle. The action is dazzlingly choreographed, a menacing criminal has an evil scheme and the world is in peril, naturally. Still, there's more weight in Craig's performance, more emotion all round, and a greater willingness to contemplate the stakes and repercussions that come with Bond's globe-trotting, bed-hopping, villain-dispensing existence. There's also an eagerness to shake up parts of the character and Bond template that rarely get a nudge. Together, even following a 19-month pandemic delay, it all makes for a satisfying blockbuster cocktail. For Craig, the actor who first gave Bond a 21st-century flavour back in 2006's Casino Royale (something Pierce Brosnan couldn't manage in 2002's Die Another Day), No Time to Die also provides a fulfilling swansong. That wasn't assured; as much as he's made the tuxedo, gadgets and espionage intrigue his own, the Knives Out and Logan Lucky actor's tenure has charted a seesawing trajectory. His first stint in the role was stellar and franchise-redefining, but 2008's Quantum of Solace made it look like a one-off. Then Skyfall triumphed spectacularly in 2012, before Spectre proved all too standard in 2015. Ups and downs have long been part of this franchise, depending on who's in the suit, who's behind the lens, the era and how far the tone skews towards comedy — but at its best, Craig's run has felt like it's building new levels rather than traipsing through the same old framework. OSCARS: Won: Best Original Song Nominations: Best Visual Effects, Best Sound Where to watch: No Time to Die is available to stream via Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. BELFAST Warm, cosy, rosy, charming, feel-good: typically when a film spins its story during The Troubles in Northern Ireland, none of these words apply. But with Belfast, Kenneth Branagh has made a movie set in its eponymous city when the Protestant-versus-Catholic violence was a constant sight, and also helmed a feature that's about a childhood spent with that conflict as a backdrop. It's an approach that only works because Branagh draws from his own experiences — the film isn't a play-by-play memoir, but it's also clearly personal. Here, it's 1969, when the actor-turned-filmmaker would've been nine years old. The movie's protagonist, Buddy (first-timer Jude Hill), is that exact age, in fact. And with the beginnings of a three-decade-long sectarian fracas bubbling and boiling around him, he navigates the usual age-appropriate antics, such as school, crushes, doting grandparents with ailing health and a potential big move. The Troubles are a constant sight in the largely monochrome-hued film, too, and the reason Buddy's that parents are contemplating relocating to England, something they wouldn't have dreamed of otherwise. Pa (Jamie Dornan, The Tourist) already spends most of his time working there as a joiner, leaving Ma (Caitríona Balfe, Outlander) at home with Buddy and his elder brother Will (Lewis McAskie, Here Before) — with assistance from the boys' Granny (Judi Dench, Six Minutes to Midnight) and Pop (Ciarán Hinds, The Man in the Hat) — and he's been offered a new job that comes with a house. The violence swirling through Belfast has already made it to the family's street, to their hounded Catholic neighbours and, when Pa refuses to join the fray, put them on their fellow Protestants' hit list. Shifting to London (or perhaps further, to Sydney or Vancouver) would provide a new start and a safer future, but leaving all they've ever known isn't a simple decision. OSCARS: Won: Best Original Screenplay Nominations: Best Picture, Best Director (Kenneth Branagh), Best Supporting Actor (Ciarán Hinds), Best Supporting Actress (Judi Dench), Best Sound Where to watch: Belfast is currently screening in Australian cinemas. Read our full review. CRUELLA A killer dress, a statement jacket, a devastating head-to-toe ensemble: if they truly match their descriptions, they stand the test of time. Set in 70s London as punk takes over the aesthetic, live-action 101 Dalmatians prequel Cruella is full of such outfits — plus a white-and-black fur coat that's suspected of being made from slaughtered dogs. If the film itself was a fashion item, though, it'd be a knockoff. It'd be a piece that appears fabulous from afar, but can't hide its seams. That's hardly surprising given this origin tale stitches together pieces from The Devil Wears Prada, The Favourite, Superman, Star Wars and Dickens, and doesn't give two yaps if anyone notices. The Emmas — Stone, playing the dalmatian-hating future villain; Thompson, doing her best Miranda Priestly impression as a ruthless designer — have a ball. Oscar-winning costume designer Jenny Beavan is chief among the movie's MVPs. But for a film placed amid the punk-rock revolution, it's happy to merely look the part, not live and breathe it. And, in aiming to explain away its anti-heroine's wicked ways, it's really not sure what it wants to say about her. Before she becomes the puppy-skinning fashionista that remains among Glenn Close's best-known roles, and before she's both a wannabe designer and the revenge-seeking talk of the town played by Stone (Zombieland: Double Tap), Cruella is actually 12-year-old girl Estella (Tipper Seifert-Cleveland, Game of Thrones). She sports two-toned hair and a cruel that streak her mother (Emily Beecham, Little Joe) tries to tame with kindness — and she's also a target for bullies, but has the gumption to handle them. Then tragedy strikes, an orphan is born, loss haunts her every move and, after falling in with a couple of likeable London thieves, those black-and-white locks get a scarlet dye job. By the time that Estella is in her twenties, she's well-versed in pulling quick heists but loves sewing the costumes required more than anything else. And, thanks to the Baroness (Thompson, Last Christmas), she eventually gets her chance — for fashion domination, as well as vengeance. OSCARS: Won: Best Costume Design Nominations: Best Makeup and Hairstyling Where to watch: Cruella is available to stream via Disney+, Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. Looking for more Oscar-nominees to watch? You can also check out our full rundown of where almost all of this year's contenders are screening or streaming in Australia.
Sydney is blessed with more than its fair share of sandy shores — more than 100 in fact. But as the temperature climbs and the sunny season reaches its peak, South Eveleigh is bringing some much-needed beach vibes to inner Sydney. The Saturday Summer Club offers warm-weather fun minus the hassle of salt and sand, every week from December 7–14. This urban beach oasis offers weekend activities perfect for family and friends, with kiosks for summer merch giveaways and rotating sweet treat pop-ups. Make a stop at the Summer Club Kiosk where spending $10 at any retailer lets you redeem special giveaways. While you're at it, satisfy your sweet tooth with classic Aussie lollies free of charge (while supplies last). Face painting for the kids, balloon artists and beach volleyball are also on the menu. Channel your inner surfer on the mechanical wave rider or take a dip in the Sponge Pool. Filled with squishy blocks, this foam zone is the perfect place to set the little ones loose. And be sure to snap a festive family photo at the Sandy Claus photo booth. Keep an eye out for a certain holly, jolly soul in a red suit who will be roaming the area ready to spread Christmas cheer.
Many of us have returned to working in the office — and, therefore, have been dusting off the smarter pieces of clothing tucked away at home. Discovered your work attire is a few years out of style? Simply looking to pick up some fresh new pieces? Good news, Sydneysiders — Australian menswear label M.J. Bale is back with a four-day sale at Paddington Town Hall (with some pieces up to 75% off) from Thursday, February 22, till Sunday, February 25. The fashion label crafts timeless pieces that guarantee you serve style beyond any seasonal trends. So, whether you're in the market for the ultimate wedding guest look, a professional power suit or simply some perfected casualwear, Thursday, February 22, till Sunday, February 25, is your opportunity to level up your style without busting your budget. You fashionistas have only four days to take advantage of this premium pop-up sale — time to get shopping. The M.J. Bale Archive Sale is running at Paddington Town Hall on Thursday, February 22, from 8am—8pm, Friday, February 23, from 8am–7pm, and Saturday, February 24, from 8am—5pm and Sunday, February 25 from 9am–5pm. To start planning your outfits, head to the event link.
As if Wes Anderson's The Grand Budapest Hotel could get any more adorably twee, Argentine designers Sabrina Giselle Acevedo and Jazmin Granada (both graphic design students at the University of Buenos Aires) have recreated Anderson's latest film's opening credits using paper. Making a pop-up book-like representation of Gustave's reception keys and Agatha's perfect Mendl's cake, Acevedo and Granada have created a squealworthy sequence of stop animation to make your day that little bit more grand. Via Fubiz. Want more Grand Budapest Hotel-ery? Check out our attempts to recreate Mendl's Courtesan au Chocolat with Gelato Messina over here.
It's a tradition we all know well: go to IKEA with the intention of picking up some new water glasses, spend two hours wandering the labyrinth and filling a basket with tea light candles (you can never have too many), bath rugs (so soft!) and plants (you'll keep this one alive, promise), then sit down for a plate of delicious meatballs and mash. During COVID-19, IKEA has had to temporarily shut its in-store restaurants, in line with the government's closure of non-essential indoor venues. But, so you can get your fix at home, it has just released the recipe to its blessed meatballs. The Swedish flatpack experts are also now offering contactless delivery (in Australia) and have a podcast that reads through the IKEA catalogue, so you can really relive your time strolling through its endless corridors. But, we'll skip the smalltalk and get straight to what you're all looking for: the recipe. IKEA'S MEATBALLS Serves four 500 grams beef mince 250 grams pork mince 1 onion, finely chopped 1 clove garlic (crushed or minced) 100 grams breadcrumbs 1 egg 5 tablespoons of milk Salt and pepper to taste For the cream sauce Dash of oil 40 grams butter 40 grams plain flour 150 millilitres vegetable stock 150 millilitres beef stock 150 millilitres thick double cream 2 teaspoons soy sauce 1 teaspoon dijon mustard To make the meatballs Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs and egg and mix. Add milk and season well with salt and pepper. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for two hours (this will help them hold their shape while cooking). In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides. Add to an overproof dish and cover with aluminium. Place in a hot oven (180°C conventional or 160°C fan) and cook for a further 30 minutes. To make the cream sauce Melt butter in a frying pan. Whisk in flour, stirring continuously for two minutes. Stir in vegetable and beef stock. Stir in double cream, soy sauce and dijon mustard. Bring to a simmer and allow sauce to thicken. Serve with your favourite potatoes — either creamy mash or mini new boiled potatoes.
Every season, a new cocktail trend rolls into town. Often brightly coloured and served in a frou-frou glass, the excitement of a new-to-you cocktail is enough to whip any of us into a frenzy. But among the cocktails that come and go is one classic that never goes out of style: the highball. The classic whisky-based cocktail is one that everyone should have in their repertoire, and not just because of its simplicity. So, we've partnered with popular premium mixer brand Fever-Tree to give you a a proper rundown on the simple-yet-versatile drink. Better yet, to celebrate Fever-Tree's A-class dry ginger ale, we're spicing things up with a ginger highball recipe, too, so you can whip up one at home, then get reading. [caption id="attachment_743897" align="alignnone" width="1920"] Trent van der Jagt[/caption] A BRIEF HISTORY OF THE HIGHBALL The exact origin of the highball is hotly contested. However, what we do know is that during the late-19th century, there was a phylloxera (a common insect pest of grapevines) epidemic that wiped out vineyards in Europe. So, wine and spirits like brandy and cognac became less readily available than they had been. This lead the wealthier classes, who used to mix brandy and cognac with carbonated water, to opt for blended scotch whisky with soda instead. And so, most would argue, the highball was born — although the name was yet to come. So, from where does the term 'highball' stem? One story goes that English actor EJ Ratcliffe brought the concept to America in 1894, where a bartender at the Adams House in Boston dubbed it a highball, due to the vessel in which it was served. Others have sworn the name is a throwback to an old American railroad signal. It is also thought that the name's origin could be Irish or British, with the term 'ball' being common for a glass of the amber liquor in Ireland and, more specifically, it served in a tall glass in English golf clubs throughout the late-19th century. As we said, this tasty tipple's history is anything but linear. [caption id="attachment_743100" align="alignnone" width="1920"] Trent van der Jagt[/caption] FUN FACTS TO IMPRESS YOUR MATES WITH Two versions of the highball appeared in an American cocktail book called The Mixicologist in 1895. One under the name Splificator, which calls for whisky and naturally sparkling water in a 'medium thin glass'. According to lauded drinks writer David Wondrich, 'splificated' was Irish slang for drunk. The other drink was dubbed the High Ball, made with whisky or brandy and carbonated water. But over the years, the name highball stuck — and the rules for making one vary as much as the story of its invention. To make a highball, some say the whisky and ice needs to be stirred 13.5 times and soda water poured down the arm of the spoon. Others tell you to keep that spoon the hell away from it. Whisky highballs are so popular in Japan that it's become a top choice for punters. It's hardly surprising since Japan is known for its top-shelf whiskies. Plus, the drink's popularity is thought to be due to many Japanese people enjoying a drink with their meal, and sipping straight whisky doesn't have the same appeal as an ice-cold mixed bevvy. HOW TO MAKE A FEVER-TREE GINGER HIGHBALL Half the fun of mixing cocktails is putting your own spin on them. If you'd like to make your highball a bit more zingy, swap soda for ginger ale, which has become a common mixer for the tipple. By doing so you not only complement the whisky, but also add a more refreshing flavour into the mix. You can also look to shake things up by making yourself one of the many riffs on the ginger highball, such as the Whisky Buck and Mamie Taylor — both of which add lime juice into the equation. Whatever you decide, there are two ingredients that remain constant: whisky and ginger ale. Fever-Tree believes if three-quarters of your drink is mixer, you should only use the best. So, this recipe calls for one-part whisky to three-parts Fever-Tree Dry Ginger Ale. However, if you like your firewater more front-of-palate, simply use less mixer. Want to get even more creative? You can trial different garnishes, which means more taste-testing opportunities. INGREDIENTS 45ml Starward Two-Fold Double Grain Whisky (or the whisky of your choosing) 135ml Fever-Tree Dry Ginger Ale Plenty of ice Slice of grapefruit METHOD Fill a highball glass with ice cubes. Pour in whisky, then slowly pour in Fever-Tree Dry Ginger Ale. With a bar spoon (or any long-handled spoon), gently stir the concoction. For a bit of extra zing, garnish with a fresh slice of grapefruit. Want to hear top Aussie whisky producers talk about their secrets to mixing up a good tipple? See Fever-Tree's video below. https://www.youtube.com/watch?v=itnMTytOJmM Keen to whip up a highball at home? Purchase Fever-Tree Dry Ginger Ale via the Woolworths website and get mixing. Top image: Trent van der Jagt
We all know that video piracy is a crime and that we should pay for the music we are listening, too, but just how far we have come from 20th-century entertainment is not always present in our minds. Enter photographer Julia Solis and her new book Stages of Decay — a feat that took her across Europe and the US over a period of years to document over 100 disused and dilapidated theatres that once housed The Who, witnessed the cinematic events of their eras and were symbols of popular culture, cultural hubs and signifiers of Western affluence. The images tiptoe along that enticing line between nostalgia, beauty, decay — actually it is all very Tintern Abbey — and all those butterfly feelings that come up when we dream of days long gone. Solis sees the images as more experiential, as she told Flavorwire: "You want a one-on-one encounter with it, to open secret closets and fondle plaster and play with rusted machinery without your parents' interference. In a society that's increasingly controlled, monitored and publicised, a wild space like that can't help but have an incredible allure." Be sure to note the cars parked underneath the ornate ceiling of the old Michigan Theatre, and for the trivia buffs, it is now the parking lot for the new cinema. Circle of life?
After much hype and anticipation, The Lansdowne is officially back in business. If you still haven't had a peek at the renovated space, swing by this evening to check out the new pool table, light-up dance floor, DJ booth and Playboy wall collages. Once you've had a poke around, grab a table and order the Mary's Pizza. Yes, you read right; The Lansdowne has taken Sydney's most iconic burger and done it in pizza form — with a crispy base topped with a beef patty, cheese, onion and pickles, then drenched in Mary's special sauce. Once you're satisfactorily stuffed, head downstairs for a go on the shiny new rock 'n' roll pinball machines.
Bondi is about to get a whole lot soapier. This weekend, laundry brand OMO is transforming Dolphin Court (next to Bondi Pavilion) into an interactive laundry-style pop-up. From Friday, August 29, to Sunday, August 31, there'll be games, music and giveaways that will make you forget all about your impending Sunday reset. You can test your speed, reflexes, and competitive streak across multiple free challenges. Take on 'The Bondi Bolt' (a race-on-the-spot challenge designed to match Usain Bolt's legendary pace), or try 'The Wonder Wall'. Here you'll test your laundry skills in a fast-reaction game of grab before the timer counts down. It's not all games, though. Live DJ sets will keep the vibes high, photo ops will commemorate your competitive side, and get your hands on some free OMO merch. One year's worth of OMO laundry products is also up for grabs. That's sure to help put a dent in your weekly shopping bill budget. Internet personality and podcaster Matty J will host the event on the Friday morning from 7 to 11 am, and he'll meet locals all while testing his own speed-test reactions. It's all to celebrate the launch of OMO Wonder Wash, a liquid detergent range, built for "not quite dirty, not quite clean" clothes. Wonder Wash is powered by Pro-S™ Technology and designed to deliver a deep clean in just 15 minutes, even on cold washes. Think you'll grease your sharehouse roommates with your laundry skills? Ready to show off your Bolt-level pace? Head to Dolphin Court in Bondi this weekend to find out. The OMO Wonder Wash Activation will run from Friday, August 29 to Sunday, August 31.
Breathing some much-needed life into the after-dark economy, Hornsby is the latest Sydney neighbourhood keen to establish a Special Entertainment Precinct (SEP) in the town centre. Having received a $200,000 grant from the Office of the 24-Hour Economy Commissioner to set up a SEP, doing so means the local council has more freedom to change trading hours and sound rules within a designated area to enliven hospitality and entertainment. Just a trial for now, Hornsby's proposed SEP area includes its town square and mall, with plans for both to foster more bars, clubs and live music destinations. Delivered in consultation with the community, if the SEP trial is successful, locals and visitors can expect a much more vibrant nightlife scene, primed for both families and revellers looking for a stellar night out. One initiative leading this transformation is Hornsby After Dark. By forging connections between local businesses, they've brought the Hornsby Mall to life with monthly Twilight Markets, alongside bustling Halloween and Winterfest events. Looking ahead, once the SEP is established, the council can take steps to safeguard its precinct. For instance, authorities can notify residents and prospective home buyers that they will be living in a defined area where later trading hours and higher levels of sound have council support. Before the NSW Government's 'vibrancy reforms' were made in 2024, it had become a common story for newcomers to arrive in a neighbourhood, only to disrupt operations for long-established pubs and clubs with noise complaints and other concerns. "Our Office has been working with businesses in the Hornsby area for the last couple of years now. Initiatives like the return of the Twilight Markets show there is appetite for audiences to engage with locally led entertainment options," says 24-Hour Economy Commissioner, Michael Rodrigues. "We hope that the Special Entertainment Precinct grant will help build momentum, improving not only the amenity for Hornsby locals but for the audiences in the North West and Central Coast as well." While Hornsby Shire Council is just the latest area to express interest in establishing a SEP, 17 others across metropolitan and regional NSW communities are also at various stages of the process, including Tamworth, Fairfield and Burwood. With demand heating up for improved nightlife economy across the state, the NSW Government has responded by increasing the funding pool from $1 million to $1.94 million. "I'm passionate about transforming Hornsby Town Centre into a vibrant, active and connected destination that the whole community may enjoy both day and night," says Hornsby Mayor, Warren Waddell. "I'm confident that the Hornsby of tomorrow will be a recreational destination of choice offering a family-friendly mix of dining, entertainment and cultural experiences." Head to the NSW Government website for more information on the Special Entertainment Precinct Kickstart Grant Program.
Rummaging through your cupboards can be an invigorating exercise, unearthing and breathing new life into old gems. In one of the most high-fiveworthy collaborations in recent memory, Future Classic and le coq sportif have paired up for their own big ol' throwback project. The Sydney-based electronic label home to Flume and the French-founded sportswear company have joined forces to release a collection of remixes and reissues from the archives. Dubbed 'The Reissue Project', the double-sided project sees both parties bring their mad skills to the table. Delving deep into the back catalogues, le coq sportif have designed a collection of garments exclusively for Future Classic. Looking particularly to the '80s and '90s chapters of le coq history, the team have created six brand new designs that hope to fuse le coq aesthetic with the beats-loving clubs of now — think drop crotch trackies, reversible jackets, bucket hats, fleecy sweaters and good old fashioned t-shirts. Best part? Glow in the dark details, FO' CLUBBIN'. The team have also made exclusive varsity jackets for Future Classic artists, not for sale but still fly. In return, Future Classic have dug into their own back catalogue to reissue some older bangers, revamped with some pretty damn excellent remixes and reworks by Chicago legend Derrick Carter, Sydney's acid house master DJ HMC, NYC beatsmaster Jaques Renault, French young gun Pyramid and UK 'resident producer' of Wolf Music, Greymatter. Touch Sensitive's 2006 track 'Body Stop' has been worked over, alongside Luke Million, Stick Figures, Peret Mako and the gold nugget-like 'Possum', the first tune Flume ever put on triple j Unearthed. The physical collaboration element between the two comes from the unique codes paired with each le coq sportif piece; if you buy a piece you can download the Reissue Project tracks to strut down the street with for free. But because both sides are legends, they're letting you listen in anyway — you'll be able to stream the tracks from Soundcloud and www.thereissueproject.com from Thursday, August 14 at 10am AEST. Here's the sweet threads, you can run from the gym to the clurb without changing a thing: The LCS x FC Reissue Project is available in le coq sportif stores, selected Glue Stores nationally and online from 14 August. Want to customise your own le coq sportif threads in the meantime? Stroll to The Rocks over here. https://youtube.com/watch?v=FBh7PVr0p9Y
Even under normal circumstances, heading to the UK to see a theatre show isn't in most folks' budgets. So, for years now, Britain's National Theatre has beamed its performances into cinemas around the world via a series called NT Live. Over the past 12 months, however, the theatre has adapted to the online realm — first putting a selection of recorded productions on its YouTube channel for everyone to view for free, and now launching its own streaming platform. Both initiatives have the same name — National Theatre at Home — but now, instead of waiting to see which play drops online each week, you can browse through a selection of shows whenever you like. The new streaming service does come with a fee, costing around AUD$18 (£9.98) per month or approximately AUD$184 (£99.98 per) year, but subscribers then have unlimited access. There's also a rental option, where you just pick whichever production you want to see and pay a one-off cost (from around AUD$13.50/£7.99) to watch within a 72-hour window. All of National Theatre at Home's catalogue consists of previously recorded productions — which means that you can get cosy on your lounge, put your feet up and pretend you're at the theatre watching some of the company's greatest hits. New shows are added monthly, with subscribers receiving early access to new additions, as well as behind-the-scenes glimpses. At the time of writing, theatre fans can choose between the first-ever National Theatre Live broadcast, Phèdre with Helen Mirren; William Shakespeare's Coriolanus, starring Tom Hiddleston; and a London-set modern update of Federico García Lorca's Yerma with Billie Piper. Other titles include Medea with I May Destroy You's Michaela Coel — plus Julie, an updating of the play Miss Julie, starring Vanessa Kirby. And some works, such as Mosquitoes with Olivia Colman and a new Nigerian-set version of Chekhov's Three Sisters, are being released for the first time. On the technical side of things, you can stream National Theatre at Home via any web browser, or using Apple products (with iOS and tvOS), Google (through Android and Android TV), Roku TV and Amazon Fire TV. National Theatre's back catalogue is rather hefty — and star-studded, too. Accordingly, here's hoping that some of the company's absolute masterpieces also make the jump to the National Theatre at Home streaming platform in the future. Fingers crossed that its stripped-back version of Mary Shelley's Frankenstein, as directed by Trainspotting and Yesterday's Danny Boyle, and starring Benedict Cumberbatch and Jonny Lee Miller, is one of them — or its production of A Streetcar Named Desire with none other than Gillian Anderson as Blanche DuBois, alongside Ben Foster and Vanessa Kirby. National Theatre at Home is now available online, with subscriptions costing around AUD$18 (£9.98) per month or approximately AUD$184 (£99.98 per) year. Top image: Coriolanus. Photo by Johan Persson.
Have you ever been to an immersive cabaret experience? Or, have you ever heard about immersive cabaret experiences, and wondered what they actually involve? We asked Lucas Jervies, director of the new and (you guessed it) immersive cabaret show Hidden Sydney: The Glittering Mile, to give us the lowdown. The show forms a part of City of Sydney's wider Art & About program, which showcases the creativity in Sydney all year round. For context, Hidden Sydney centres on Kings Cross in the '50s, '60s and '70s and features characters from that world. Our beloved Kings Cross was once home to more than just loud nightclubs and patrolling police – it was home to brothels, dive bars and general debauchery as well. The characters in Jervies cabaret are bouncers, drag queens, crooks and general people of the night: Bea Miles, Abe Saffron, Roie the Witch and Standover Jim are among some of the people you'll (literally) meet. Homeless poets and drug dealers alike will tell you their stories, not to mention the iconic Les Girls showgirls (they're the ones who inspired "Priscilla Queen of the Desert"). "Kings Cross is famous for these eccentric characters," Jervies says. "They're such colourful interesting people". Cabaret, as we know, is notoriously colourful territory, so sounds apt. In terms of immersive cabaret, Jervies explains that "the audience walks through the venue and each room is a different scenario, a different world that they enter. We see, for example, a dressing room backstage, and the audience is standing in the dressing room with the drag queens. There's no fourth wall, so the drag queen is addressing the audience... I can talk about it as much as possible but it doesn't mean anything until we get the audience in there because they're the other character." Ultimately, the audience will be able to interact and talk with the characters over the course of the show, for a fully immersive cabaret experience. That means you'll be chatting to Rob Mills and Virginia Gay in character, they'll be bobbing around in there somewhere. Interestingly, Jervies says that there's quite a bit of girl power in the show. He says he wants the audience to come out of the experience realising how integral female figures are to the time, to recognise their strengths. "What we found was that in most of the stories out there, the women seemed to be the protagonists. Kings Cross was more like Queen's Cross. There were all these wonderful, strong women who seemed to be the leading figures. It was about finding the optimism in these characters and talking about their fight for survival. There's men impersonating women, wanting to be women; I just thought that was very interesting." Debuting late September and running for four weeks, Hidden Sydney takes place in what was in a former life Sydney's largest brothel – the four-floor effort known previously as "The Nevada", now known as The World Bar. Fun fact: it had the biggest bed in the world. Hidden Sydney: The Glittering Mile is produced by Live Ideas and Working Management and presented by City of Sydney's Art & About. Shows will run from Friday 16 September – Sunday 9 October. Tickets ($35 -$45) are available via Ticketmaster.
Dry July may've come to an end, but for those who want to keep the detox going, these are Sydney's top spots for a non-alcoholic tipple. Whether it's for health benefits or you just don't like alcohol, there's nothing limiting about not drinking. And Sydney's extensive array of bars and restaurants offer everything from the norm to the whacky when it comes to mocktails.
Among the many ways to decide which wine next swirls around your glass, then across your tastebuds, Australia's Young Gun of Wine stands out. Since 2007, the awards have thrown some love at up-and-coming wine labels and winemakers across the nation, and not just because they make top-notch vino. These accolades take into account the whole story behind their tipples of choice each year — and 2024 now has its top 50. "Every year, we're seeing new ideas from the emerging talent, and they're shaping the environment that we get to enjoy. It's also not just about the products — it's the learnings that peers can take from their adventurous winemaking. It's also how they're presenting, labelling and talking about their work — how they're connecting with wine professionals and consumers," said Rory Kent, who founded YGOW, about 2024's picks. "That's why, uniquely and since day one, the wines for the Young Gun of Wine Awards are not tasted blind. These awards are as much about vision and leadership as they are about the quality of wine in the glass." 2024's top 50 spans drops from around most of Australia. Victoria is home to more spots on the list than anywhere else with 20, followed by South Australia with 17. New South Wales and Australian Capital Territory account for six wine labels and winemakers, Western Australia for four and Tasmania for three. The range also goes big on new names, which covers half of the finalists. This is the 18th year that YGOW has taken place, with the top 50 just one element. Now that Kent and his fellow 2024 judges — Jeremy Shiell from Winespeake, winemaker Meg Brodtmann, wine critic Nick Stock, Atlas Vinifera's Abby Moret and Orbis Wines' — have shared their favourites, winners of the accolades' six annual trophies will be unveiled on Tuesday, June 18. [caption id="attachment_681000" align="alignnone" width="1920"] Adam Bruzzone, South Australian Tourism Commission[/caption] The Young Gun of Wine is the overall prize, while the Winemaker's Choice is a peer-chosen gong, Best New Act goes to a first-time finalist, Danger Zone to a boundary-pushing wine product, and The Vigneron to makers who show love in tending to their land and vines. The People's Choice award is self-explanatory, and currently open for votes until Tuesday, June 18. [caption id="attachment_773167" align="alignnone" width="1920"] Visit Victoria[/caption] Young Gun of Wine 2024 Top 50: New South Wales / Australian Capital Territory: Agitate (Andrew Ling) Aristotelis Ke Anthoula (Tony Zafirakos and Maddison Park-Neilson) Intrepidus Wines (Chrissie Smith) Linear Wines (Nathan Brown) M&J Becker Wines (Meagan and James Becker) Sabi Wabi (Peta Kotz) South Australia: Agricola (Callum Powell) Alpha Box and Dice (Sam Berketa) Cape Jaffa Wines (Giulia Fiorovic and Federico Pezzino) Curator Wine Co (Daniel Zolotarev) Guthrie (Hugh Guthrie) J & S Fielke (Jemma and Steven Fielke) Jean Bouteille Wines (Jean-Baptiste Courdesses) Kenny Wine (Andrew Kenny) Mountadam (Caitlin Brown) Parley Wine (Melissa Woods and Sarah Feehan) Poppelvej (Uffe Deichmann) Saltfleet Wines (Kyle Egel and Jonny Cook) Scanlon Wines (Harry Scanlon) Turon Wines (Turon White) Wangolina (Anita Goode) Worlds Apart Wines (Louis Schofield) XO Wine Co (Greg Clack and Kate Horstmann) Tasmania: Aunt Alice (Alice Davidson) Marco Lubiana (Marco Lubiana) Utzinger Wines (Matthias Utzinger) Victoria: Alessandro Stefani (Alessandro Stefani) Alkimi Wines (Stuart Dudine) Allevare (Lucy Kendall and Alysha Moscatt) ECK Wines (Emily Kinsman) Gum Wine (George McCullough) Honky Chateau (Chris Ryan) Jones Winery & Vineyard — J6 Wines (Benjamin Jones) Juliard Wines (Jules Morey and Bernard Morey) Little Frances (Erin Frances Pooley) Mac Forbes Wines (Hannah Maltby) Meredith Wines (Ben Luker) Mise En Place Wines (Doug Lilburne) Musical Folk (James Becker) Nomads Garden (Ben Dahlenburg) Patch Wines (Matt Talbot) Port Phillip Estate (Tim Perrin) Portsea Estate (Matt Lugg and Will Ross) Scion (Rowly Milhinch) Tillie J Wines (Tillie Johnston) Werkstatt Wine (Bridget Mac) Western Australia: Fervor (Callum Garland) Chalari Wines (Alexi Christidis) Mon Tout (Nic Bowen and Richard Burch) Vallée du Venom (Rhys and Emma Parker) For more information about Young Gun of Wine, head to the awards' website. 2024's winners will be announced on Tuesday, June 18.
Monet. Degas. Renoir. If those names sound familiar, it's because they're some of the most renowned and revolutionary artists of the impressionist movement. Now, their masterworks will make a grand entrance in Melbourne, and it'll be sure to draw the crowds. The NGV's Winter Masterpieces® series is known for bringing blockbuster exhibitions to Melbourne, and this year is no exception. The French Impressionism collection opens Friday, June 6, and brings over 100 works from the Museum of Fine Arts in Boston to the National Gallery of Victoria for a rare glimpse into one of art's most influential movements. Expect hazy sunrises, countryside hills, dancers in motion and gardens drenched in light by Claude Monet, Pierre-Auguste Renoir, Edgar Degas, Camille Pissarro, Édouard Manet and more. But while the paintings are the headline act, the city more than lives up to the hype. From cosy dinners and cinematic nights out, to garden trails lit up after dark, this is the perfect opportunity to see Melbourne really come alive. Planning a visit to see the NGV's Winter Masterpieces®? Don't stop at the exhibition. Here's how to turn a few hours of Impressionism into a totally unforgettable weekend. [caption id="attachment_1004664" align="alignnone" width="1920"] Michael Pham[/caption] NGV Friday Nights Every Friday during the exhibition, the NGV stays open late for NGV Friday Nights. Your ticket includes after-dark access to French Impressionism between 6pm and 10pm, as well as live music, food and drinks in the Great Hall. Catch performances from artists like Mindy Meng Wang王萌 and Tim Shiel, whose collaborative project blends electronica, pop and classical Chinese traditions into something entirely new. Wander the exhibition with a glass of bubbles in hand, sample a wine flight from Yering Station, or grab some French-inspired dinner. It's everything Melbourne does best: art, music, food and a good excuse to stay up after the sun has gone down. Dame Exploring the gallery during the day? It's worth breaking things up with a long lunch at Dame Melbourne, just a few blocks away from the NGV. Set in what's colloquially known as the 'Paris-end' of Collins Street, this elegant venue features high ceilings, beautiful brunch plates, and the perfect opportunity for people watching as the afternoon drifts by. [caption id="attachment_1003425" align="alignnone" width="1920"] Alex Drewniak[/caption] Maison Bâtard Within walking distance from the NGV, Maison Bâtard puts a modern spin on the classic French bistro. From restaurateur Chris Lucas, it's the kind of place that doesn't take itself too seriously but still delivers when it comes to top notch food and wine, with multiple levels of sophisticated dining rooms. On Thursday to Saturday, descend downstairs into 'Le Club', for (very) late-night supper, cocktails and shows. [caption id="attachment_1003195" align="aligncenter" width="1920"] Jana Langhorst[/caption] Elio's Place If you're looking for something more low-key, Elio's Place on Flinders Lane is a European-inspired bistro that delivers comforting, crowd-pleasing favourites from 8am until late every day. The menu changes regularly and you'll always get a warm welcome as you walk in. It's the sort of spot where you can show up spontaneously, skip the fuss and focus on good food and good company. Lightscape After dinner, swap the gallery walls for open skies. This year, award-winning immersive light experience Lightscape is once again transforming the Royal Botanic Gardens into a glowing, dreamlike trail of illuminated tunnels, giant floral sculptures and projections. It's immersive, surreal, and very Melbourne. Running from Friday, June 20 to Sunday, August 10, this is a must for anyone who believes art doesn't have to stay inside galleries. Open House Melbourne If you're in Melbourne at the end of July, Open House Melbourne is worth lining up. Across one weekend (Saturday, July 26 - Sunday, July 27), dozens of the city's most fascinating buildings are opening their doors for public tours. From historic theatres and hidden rooftop gardens to incredible private homes, it's a rare chance to step inside some of Melbourne's most interesting spaces and see the city from the inside out. Melbourne International Film Festival Looking ahead, August brings the Melbourne International Film Festival, a citywide celebration of independent cinema from Australia and around the world. If your idea of a perfect winter night is catching a world premiere with a glass of red in hand, MIFF is your festival. It turns the entire CBD into a buzzing hub of late-night screenings, director talks and film club energy. In their day, the French Impressionists changed the way the world saw beauty. In Melbourne this winter, you can follow their lead: wandering through galleries by day, neon gardens by night, and cosy dining rooms in between. Head to visitmelbourne.com.au to discover more of what makes Melbourne every bit different. Images courtesy of Visit Melbourne By Jacque Kennedy
Wake up, Prime Video viewers: in 2023, your streaming queue is getting nostalgic. If The Wiggles can top the Hottest 100, take their rainbow-hued skivvies to Mardi Gras and make a date with Falls Festival (and maybe Little Nas X), then of course they can be the subject of a new documentary that'll hit the online service next year. Hot Potato: The Story of The Wiggles will tell exactly the tale you think it will, following the group's career over more than three decades, including the new levels of fame and popularity that 2022 has thrown their way. Sure, Dorothy the Dinosaur mightn't need an origin story, but OG Wiggles Anthony Field, Murray Cook, Greg Page and Jeff Fatt are getting one, with Sally Aitken (Valerie Taylor: Playing with Sharks, David Stratton: A Cinematic Life) directing. Prime Video is promising never-before-seen behind-the-scenes footage, too, as part of the feature-length film. "When we first formed The Wiggles more than three decades ago, our aim was to educate and inspire children through music, and that continues today," said Field. "Looking through the archives has brought back so many incredible and emotional memories, from our first shows for 30 children to touring America and the world, playing to arenas. It's been such an incredible and evolving journey and we can't wait to share our story with everyone." Hot Potato: The Story of The Wiggles forms part of Prime Video's 2023 slate of original Australian content, with the streaming platform running through all the Aussie-made efforts you'll be able to watch next year — some newly revealed, others already announced. Sitting in the latter category but certain to be a must-see is Deadloch, the latest series from The Kates. This time, The Katering Show and Get Krack!n's Kate McLennan and Kate McCartney are writing, executive producing and showrunning a mystery-comedy starring Kate Box (Stateless) — yes, another Kate — as a Tasmanian cop. When a local man turns up dead on the beach, the sleepy titular town is thrown into chaos. (And no, it won't be by accident that Deadloch subverts the usual dead girl trope that's such an engrained part of these kinds of TV series.) Also on Prime Video's 2023 list: five-part doco series Dance Life, following students at Brent Street; plus movie The Defenders, a documentary about Bahraini footballer Hakeem al-Araibi's arrest while honeymooning in Thailand, and former Socceroos captain Craig Foster's efforts in response. And, similarly among the highlights, there's Class of '07, about the mayhem that follows when an apocalyptic tidal wave hits during an all-girls college's 10-year reunion; and The Lost Flowers of Alice Hart, an adaptation of Holly Ringland's debut Australian novel starring Leah Purcell (The Drover's Wife The Legend of Molly Johnson), Asher Keddie (Nine Perfect Strangers), Alycia Debnam-Carey (Fear the Walking Dead), Tilda Cobham-Hervey (Hotel Mumbai), Alexander England (How to Please a Woman) and none other than Sigourney Weaver (Ghostbusters: Afterlife). Comedians Joel Creasey, Rhys Nicholson, Dave Hughes, Tommy Little and Lizzy Hoo will score specials, too. And if you're wondering exactly when you can get watching, release dates for the whole slate still to be revealed. The just-announced titles Prime Video's 2023 Australian slate don't yet have exact release dates. Keen an eye out on the streaming service itself for further details.
While your adventures along the Mediterranean likely involved a few long, rambling lunches in the sun, Sana has arrived in South Eveleigh with a quicker concept in mind. Although this latest venture from Daniel Sorridimi – owner of Blackwood Bondi and Cronulla – and renowned head chef Joel Bennetts is centred around fast-casual dining, it isn't lacking in substance. Fresh, nutritious ingredients make sure each dish is jam-packed with flavour and goodness. Inspired by sun-drenched Mediterranean and Middle Eastern coastlines, these influences are noticeable throughout. A look across the menu reveals Lebanese spiced lamb mince, pickled carrots, and basmati rice mixed with lemon and herbs. Considering Sana translates to "state of wellbeing" in Spanish, the name is appropriate when you start diving into the nourishing fare on offer. "After working on this concept for years, I am thrilled to finally be giving Sydneysiders a new and exciting way to dine and view fast-casual," says Sorridimi. "We have put so much emphasis on nutrition, taste and ingredients, and Joel has brought this vision to life with a Mediterranean menu that is inspired by travel and life experiences." In the kitchen, Bennetts whips up a myriad of house-prepared ingredients, from pickled zucchini to 24-hour slow-cooked lamb shoulder. Customers can make the most of this authentic flavour profile with build-your-own bowl and protein plate menus designed for maximum customisation. Choose your protein, base, sauce and veggies and you're ready to feast. Meanwhile, thoughtfully conceived signature bowls and Sana rolls make life even simpler. [caption id="attachment_988504" align="alignnone" width="1920"] Steven Woodburn[/caption] Signature bowl highlights include the green falafel with cucumber, red onion, coriander and pickled carrot, as well as the hearty lamb shoulder with confit garlic slow-cooked lamb, pickled onion, green herb salsa, and jalapeno and garlic dressing. If you're keen to explore a Sana roll, try the poached chicken with shredded iceberg, red onion and cheddar cheese. To wash it all down, there's a selection of fruity house-made, low-calorie, sugar-free and probiotic sodas. Goodness in every bite, or sip, awaits. [caption id="attachment_988506" align="alignnone" width="1920"] Steven Woodburn[/caption] [caption id="attachment_988505" align="alignnone" width="1920"] Steven Woodburn[/caption] [caption id="attachment_988503" align="alignnone" width="1920"] Steven Woodburn[/caption] Sana is open Monday–Friday from 11am–3pm at Shop 8, 1 Locomotive Street, Eveleigh. Head to the website for all the details.
If life's chaos has made your world feel a little small of late, what better antidote than to head outdoors and catch a few of the world's biggest creatures frolicking majestically in the sprawling blue ocean? Watching whales swim around, complete with tail-slapping acrobatics and clouds of water sprayed from blowholes, is sure to instil a sense of wonder and release. When it comes to whale watching, us Aussies have it made. Not only are we surrounded entirely by water, but our east coast is a route favoured by many whales on their annual migration to and from Antarctica. And that means ample opportunity to spy these gentle giants in action — either from atop dry land, or right out there beside them on the water. From the scenic lookouts of Eden to a boat cruise around Wilsons Prom, we've rounded up eight of Australia's best spots for whale watching. Grab your binoculars and venture coastward for a whale spectacular. Recommended reads: The Best Whale Watching Spots Along the NSW Coast The Best Beaches in Australia Eight Epic Holidays for Animal Lovers You Can Book Now [caption id="attachment_772713" align="alignnone" width="1920"] Visit Melbourne[/caption] Bass Coast, Victoria From May to October, the waters of Gippsland's Bass Coast come alive with migrating marine mammals — mostly humpback and southern right whales, but also the odd orca flashing its distinctive black and white markings. And you'll find plenty of opportunities to catch them all in action, by embarking on a jaunt along the Bass Coast Whale Discovery Trail. Running the perimeter of Phillip Island and around to Inverloch, this coastal stretch is peppered with primo whale viewing points, most decked out with informative signage so you can dabble in some history and knowledge along the way. Some of the most popular pit stops include Cape Woolamai and the soaring cliffs of Pyramid Rock. [caption id="attachment_772704" align="alignnone" width="1920"] Visit Warrnambool[/caption] Warrnambool, Victoria Located at the end of the Great Ocean Road, the coastal hub of Warrnambool is a renowned spot for scoping out these majestic creatures, as scores of female southern right whales descend on the waters of Logans Beach to calve between June and September. A dedicated platform located in the dunes often offers the best vantage point for views of this 'whale nursery', and you can call ahead to the Visitor Information Centre to check up on any recent activity before you visit. Got some time up your sleeve? Make a road trip of it by following the Whale Trail west through more viewing spots near Port Fairy and Portland. [caption id="attachment_772711" align="alignnone" width="1920"] Wildlife Coast Cruises[/caption] Wilsons Promontory, Victoria The secluded beaches and rugged wilderness of Wilsons Promontory have made it a favourite destination for hiking and camping, but the waters surrounding its scenic coastline also happen to pull their fair share of humpback whale visitors, stopping by on their southerly migration between late August and October each year. For a shot at seeing a few of these majestic travellers up close, opt for a day on the water with the Wilsons Prom Whale Cruise, helmed by the team at Wildlife Coast Cruises. Departing from Port Welshpool Jetty, this informative six-hour boat trip takes you past stunning coastal hotspots like Refuge Cove, promising a high chance of spying at least one or two new whale friends. [caption id="attachment_772705" align="alignnone" width="1920"] Jervis Bay Wild[/caption] Jervis Bay, New South Wales Sitting halfway along the whales' annual 5000-kilometre migration route, Jervis Bay on the New South Wales South Coast is known to be a favourite pit stop for humpback and southern right whales. Between May and November, the region's calm, still waters are an aquatic playground of choice for many of these supersized creatures, as they take some time out from their lengthy journey to rest up and play with their babies. For some great whale spotting, with views across the Jervis Bay Marine Park, try the Cape St George Lighthouse or the Point Perpendicular Lighthouse — where a lookout towers 90 metres above sea level. Otherwise, you can opt for an on-water whale experience with a renowned operator like Jervis Bay Wild. [caption id="attachment_772830" align="alignnone" width="1920"] Tom Park for Destination NSW[/caption] Cape Solander, Kamay Botany Bay National Park, New South Wales Promising striking sandstone clifftops, sweeping ocean views and an excellent vantage point for the passing pods of humpback whales each June and July, Cape Solander makes for a worthy winter day-trip destination. Located in the Kurnell area of Kamay Botany Bay National Park, this scenic coastal spot has been known to notch up over 100 whale sightings in one day, with the gentle giants frolicking as close as 200 metres from the shore. A dedicated viewing platform features plenty of whale-related information, and there's usually a couple of knowledgeable volunteers there sharing facts and tallying up the day's sighting count. Southern right whales also make an appearance here, along with the odd orca and minke whale. [caption id="attachment_772710" align="alignnone" width="1920"] Visit Eden[/caption] Eden, New South Wales The Sapphire Coast town of Eden is a whale-watcher's paradise. After all, the surrounding waters of Twofold Bay are known as the 'Humpback Highway' — so numbered are the humpback whales that swim through here en route home to Antarctica each year. You'll spy plenty of these mighty creatures between September and November, while pods of baleen and toothed whales make their own similar journeys in early spring. The town itself is chock-full of great vantage points for shore-based whale spotting, not least of which is the Rotary Park lookout, set right out on the point. And for those braving the water, there's no shortage of charter boats offering a variety of whale-watching tours. Also, head here in October and you can hit up the Eden Whale Festival. [caption id="attachment_772707" align="alignnone" width="1920"] Stradbroke Island[/caption] Minjerribah, Queensland For some breathtaking whale-watching action just a quick ferry trip from Brisbane's bayside, lock in a trip to Minjerribah, aka North Stradbroke Island. Between late May and early November, the region welcomes scores of its most majestic annual visitors, with up to 200 humpback whales passing through each day on their journey between Antarctica and the Great Barrier Reef. Perched at around 35 metres above sea level, the headland at Point Lookout offers a top-notch view of these creatures breaching and tail-slapping in the balmy waters. Hervey Bay, Queensland Located across from K'gari, the protected waters of Queensland's Hervey Bay entice thousands of humpback whales each year, so your chances of scoring a sighting are solid. It is the world's first Whale Heritage Site, after all. The ocean giants are usually spotted here between mid-July and November, frolicking and launching themselves spectacularly into the air as they teach their young the tricks of the trade. For the ultimate close-up, your best bet is to head out on the water yourself, joining one of the many local whale-watching tours. If you're feeling brave, the crew at Hervey Bay Whale Watch & Charters even offers the chance to jump in and swim right alongside these mega-sized mammals. Top image: whales at Hervey Bay by Visit Fraser Coast. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
When I travel, I don't buy souvenirs — I bring back groceries. I find this a particularly rewarding thing to do when I spend time in a place where I don't speak the language. Food, after all, is the universal language. And a grocery store can act as a window into cultures that are different to my own. In multicultural and ethnically diverse places like Sydney, grocery stores are especially important for diaspora communities — new arrivals seeking a connection to home (like my own Greek and Cypriot grandparents). It's this connection that inspired Ketan Patel and other partners to open Indian grocery store Radhe in Harris Park in 2006. "As young migrants to Australia during that time, we were desperate to find ingredients for cooking our everyday staples and we realised this is a shared struggle for many Indian-Australians." Opening in Harris Park was no accident, either. "Harris Park is the hub for all things Indian-Australian," Patel says. "We genuinely appreciate its multiculturalism, diversity, happening nature and vibrant energy. Many of our friends mention that whenever we miss our home country, just a ride around this bustling area makes things right." In the years since Patel and his partners opened Radhe's Harris Park outpost, Australia has become home to one of the largest groups within the Indian diaspora. Our Indian-born community is in fact one the fastest-growing migrant groups in the country. Radhe has expanded in line with the population growth, with the grocer now boasting six locations throughout Sydney. It's also since cemented its position as a key pillar in the communities it serves. "Our food was not only a daily meal for us," Patel says. "It was our connection, a feeling of being truly at home and missing it was irreplaceable for many — but what we did get was quite expensive due to the lack of shops. That is how Radhe was incorporated — to make sure all Indian-Australians and everyone else can get the ingredients for cooking tasty and healthy Indian meals at home." Browsing the aisles, it's easy to feel overwhelmed by the vast selection of products on offer. Indeed, the Radhe range is reflective of the diversity within India itself. "India, being a multicultural and diverse nation, has a variety of cuisines as per its different regions," Patel says. "It is important to us that we can make a variety of ingredients available to suit all cuisine types. Especially with Indian-Australians now one of Australia's biggest migrant groups, it is crucial for stores like ours to supply everything they need to build a kitchen and a home for themselves here." So, where to start? Patel highlights five items to find at Radhe that will add depth to any pantry. PANTRY ESSENTIALS TO SHOP AT AN INDIAN GROCERY STORE FROZEN GOODS "Samosas, naans and other frozen varieties are ready to eat and great for all foodies looking for a quick treat at home." Patel notes that not only are frozen items "hands-down" a favourite among Radhe staff, but a hit with customers, too. SPICES "Turmeric, cinnamon, chilli powder, the list goes on. These are a staple in every Indian household and gaining popularity in many other cuisines, too. Indian spices are undoubtedly a must-have for that perfect synchrony of taste in your dish." FRESH PRODUCE "Indian cooking liberally uses fresh coriander — in chutneys, as a seasoning, as an ingredient and more. Fresh herbs and veggies — from the common ones to the more exotic Indian vegetable varieties — are a must to prepare an excellent salad or a healthy cooked dish at home." LENTILS AND PULSES "These are the heart of Indian cuisine — think red lentil dal, yellow dal and more. They make for a filling and hearty meal." CHEESE, PLEASE "Paneer, or Indian cottage cheese, is soft, healthy and tasty. It is fabulous for a range of delicious curries, barbecuing or adding to salads." You can find Radhe Wholesale and Retail at 8/10, Harris Street East, Harris Park. For more ways to experience Harris Park, head to the website. Images: Nikki To
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your text trip. In this instalment, we take you to Wollemi Wilderness Cabins in the Blue Mountains, where Lionel Buckett has constructed the Secret Treehouse overlooking two National Parks and a World Heritage listed rainforest. WHAT'S SO SPECIAL? You'll spend a few nights in your own uniquely designed treehouse looking out over 600 acres of Australian wilderness. It's escapism on stilts. THE ROOMS The private treetop cabin comes with the lot. You have a kitchenette, Queen bed, fireplace and floor to ceiling windows looking out over the Blue Mountains. But our favourite feature has to be the in-floor spa bath. It sits in the corner of the treehouse and has retractable doors all around it so you can decide to either let nature in, or just look out at it from the warmth of your room. We could spend the whole day getting pruney in here. But they only have one treehouse, which fits two guests – and it's pretty damn popular. If you can't book the treehouse, don't be scared off. These guys do have other accommodations on site. They have a few large wooden cabins (and a tipi accommodation) with impressive views over the surrounding area. They aren't adult-sized treehouses, but they are still great for nature lovers. FOOD AND DRINK The treehouse is set up with its own little kitchen so you can be fully self-sustained here. BYO groceries and booze, and cook up a storm. But, we get it, sometimes you just want to be taken care of by someone else when you're on holiday. That's when Caroline comes in. Caroline is a local who runs her own catering company called Come by Chance. All you need to do is ask the accommodation's hosts for some brekkie or dinner — and they'll get Caroline on the case and she'll cook and deliver great meals to your room. Expect a classic chicken parma, tea and scones, or a full English breakfast spread. THE LOCAL AREA Come here to marvel at some classic Aussie bush landscapes. All the cabins are located within Wollemi National Park, which is the largest wilderness area in NSW. Forming part of the Greater Blue Mountains World Heritage Area - Wollemi is made up of a consort of canyons, cliffs, watering holes and undisturbed forest. And it's only an hour drive from Sydney. Winner! THE EXTRAS But you don't have to spend your whole visit up in the treehouse. There are stacks of things to do around here. First off, there are hikes galore, of course. The hosts will direct you to the nearby trails where you can also go mountain biking, or to the nearby river for canoeing. Pampering is also big here — although it's done in true Aussie fashion. They have a few of their own hot mud baths available. Sit in an old tub, surrounded by bushlands, and let the in-house therapist guide you through a relaxing, muddy ritual. It's great for your skin, plus its loads of fun. You're already in a treehouse, so why not embrace your inner child even more with this experience? Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world. Images by Jochen Spencer
Sweet-toothed Sydneysiders, rejoice — Sugar Republic, Australia's dessert-themed installation experience, is back for another serving this November. And if you think you've seen it all before, here's some extra-great news for all you candy lovers: the 2021 season will be bigger, and will also mix familiar attractions with new rooms and installations. Sugar Republic's previous Aussie iterations included a giant gumball machine that you can climb inside, and that's returning this time. But you'll also be able to jump out of a life-sized birthday cake, check out a huge lolly jar and see a rather big jelly — if super-sized sweets are your thing, that is. Still on that topic, the new Sydney setup will include a game of giant doughnut Connect Four, too, when it heads to The Rocks from Sunday, November 6. Also on the lineup: a prize claw machine you can crawl into, a pool of marshmallows that you can swim through, a sprinkles ball pit, chocolate and popcorn swings, and a wild west saloon dedicated to Bubble-O Bills. Yes, it sounds like the kind of place that Willy Wonka might own, complete with a scratch 'n' sniff wall where you'll guess the lollies, a living room dedicated to iconic Australian biscuits, art devoted to milk bars by Frida Las Vegas and a party zone to celebrate the 130th birthday of sweets brand Allen's. Each time that Sugar Republic pops up, it's always OTT. Basically, if you missed out on visiting New York's Museum of Ice Cream back in 2016, this is Australia's equivalent. Typically these kind of places are designed to be as photogenic and Instagram-friendly as possible, so expect plenty of pics to clog your Instagram feed. Exactly how long Sugar Republic will hit up Sydney this time hasn't been revealed; however, tickets are currently on sale until Thursday, December 23. And yes, free lollies and ice cream are part of the $38 admission price. Also, you can use Dine and Discover vouchers at the door.
If it's a culinary hit in Japan, odds are that Harajuku Gyoza will bring it Down Under. If it's a dumpling- or dessert-related food mashup, the chain with outposts in Sydney, Brisbane and on the Gold Coast is likely serving it up as well. The brand's new Mont Blanc air cheesecakes tick both boxes, riffing on Mont Blanc desserts with a Japanese air cheesecake spin. Already the home of raindrop cakes, as well as pop-up sweet versions of its go-to savoury dishes such as lemon meringue gyoza, marshmallow gyoza and Ferrero Rocher dumplings, Harajuku Gyoza has now combined the air cheesecakes that've been on its menu since 2022 with the vermicelli-style Mont Blanc. Forget chestnut puree, which traditionally features in the latter dish — this one makes its strands from white bean paste. So, whether you're tucking into gyoza or bao first, or just heading in for dessert, you'll be eating a fluffy piped cheesecake that's topped with strands in either strawberry or matcha, plus ice cream. The flavour dictates the colour, too, so you'll either be going pink or green with your $18 dish. Gleaning inspiration from Chacha Futatsume in Tokyo and Malebranche in Kyoto, these two-in-one takes on viral desserts are on offer at Harajuku Gyoza's four Australian stores: at Darling Harbour in Sydney; at South Bank and the CBD in Brisbane; and in Broadbeach on the Gold Coast. While cheeseburger gyoza, which is stuffed with burger pieces, aged cheddar, onion, pickles, mustard and tomato sauce, is a mainstay on the brand's menu, its limited-time dishes have previously included mac 'n' cheese and pepperoni dumplings, charcoal karaage chicken fondue, and bao in gingerbread and pavlova varieties. Harajuku Gyoza is no stranger to bringing the Japanese stars behind viral dishes this way, either, with Chef Motokichi Yukimura from Kyoto's Kichi Kichi hitting Australia back in February and March with his omurice. He's returning for winter, making July stops in both Sydney and Brisbane — but all sittings are already sold out. Harajuku Gyoza's Mont Blanc air cheesecakes are available at all Australian stores — at Darling Harbour in Sydney, South Bank and the CBD in Brisbane, and in Broadbeach on the Gold Coast. Head to the chain's website for more details.
The golden curve that is Coogee Beach has long been a go-to for groups. It's got a local feel to it, but still draws its fair share of travellers, making it an ideal spot to make some new mates over a friendly game. Set up several Survivor-style obstacle courses and see who is crowned champion. Or, if the beach isn't bustling with sun-kissed bodies, dive into a game of beach volleyball (as long as an organised competition isn't going on). Afterward, grab a round or two at Coogee Pavilion. Image: Destination NSW
For half a century, no trip to the Sunshine Coast has been complete without visiting a 16-metre-high pineapple. In 1983, even Princess Diana and the then-Prince Charles went there, as throngs of tourists have before and since. Stop by now and you'll still see a giant piece of tropical fruit, but one that's had a revamp, with the Queensland big thing officially reopening after undergoing renovations. Plenty of changes have been floated for The Big Pineapple and its 165-hectare site over the years, with a craft brewery, water park, and places to stay via an RV park, an eco resort and a hotel all among the ideas under the attraction's master plan. For now, however, owner Peter Kendall and his company CMC Property have focused on repairing and restoring the main highlight itself, as well giving the location's train the same treatment. The Big Pineapple has also scored a new cafe, new viewing platform and new children's playground. If the towering sight looks extra shiny — and ready to gleam in the obligatory snaps that everyone takes while they're in its presence — that's thanks to sandblasting, repairs and marine paint by the hundreds of litres. To get a good glimpse, that's where the new viewing platform comes in. Dating back to the 50s, the train now has a similar sheen after a restoration process, including to its carriages and track. "We are awaiting some final certification for the train and hope to start public train rides soon, providing rides across the property including access to Wildlife HQ," said Kendall, also mentioning the zoo with 200-plus species of animals that's been onsite since 2014. Stopping by The Big Pineapple hasn't just been about its fibreglass namesake for some time, given that TreeTop Challenge Sunshine Coast and its high-ropes courses and ziplines also calls it home. So does coconut foods producer COYO, as well as Sunshine & Sons distillery. Come October, The Big Pineapple Festival — the locale's music festival — will return for the first time since 2021. The fest started in 2013, then ran annually surrounded by pineapple fields until its present three-year break. Getting a ticket isn't just about seeing live tunes in the location's natural amphitheatres in such close proximity to The Big Pineapple, but also pitching a tent at event's 4000-person campground. [caption id="attachment_944026" align="alignnone" width="1920"] The Big Pineapple, Alpha via Flickr[/caption] "The Big Pineapple is undoubtedly the most-recognisable tourism icon of the Sunshine Coast and so I am very proud of the team's work to restore the pineapple to its original glory," said Kendall. "This is just the first stage of the regeneration project. Our number-one priority was to reopen the main pineapple structure and cafe, and to get the train running again." "Our next priority is to complete the renovations to the inside of the pineapple structure itself and we hope to reopen it for tours later on." [caption id="attachment_698027" align="aligncenter" width="1920"] Anne and David via Flickr[/caption] Find The Big Pineapple at 76 Nambour Connection Road, Woombye, Queensland — open 8.30am–4pm daily. For more information, visit the attraction's website.
Heated outdoor spaces are a hot commodity during winter. They offer a rare occasion to enjoy some fresh air without freezing your butt off. Luckily, The Grounds of Alexandria has you sorted. Sounds from The Grounds — a series of after-dark music events held in their fairy light-lit Alexandria garden — returns this winter to tempt Sydneysiders outdoors, and the next instalment is Latin-themed. If you missed tickets to previous sold-out events, the salsa night will return each month. Bundle up and arrive from 6pm to enjoy a glass (or two) of sangria in the heated garden. Latin band Los Papis will play at 6.30pm, 8pm and 8.50pm with a salsa performance at 7.30pm — dancing is encouraged. The $30 ticket price includes entry, music and the performance, with food and drinks available to purchase from the kitchen's South American-inspired menu. Think comfort-food favourites like arepas, quesadillas and tacos, plus the aforementioned sangria by-the-glass. If you want to bring your furry friend along, dogs (and kids under 12) are welcome and get in for free, too.
With the hustle of a 9-to-5 and the fast pace of modern life, each week can fly by in a way that leaves you feeling exhausted but, paradoxically, as though you haven't achieved anything of substance. Well, enough of that. Each day you can elevate your life by aiming for just one easy win — even small changes to your routine will help boost your week and leave you feeling accomplished. To get you started, we've teamed up with our friends at Coopers to bring you a list of 'easy wins' — small things that will enrich your week and help you balance that delicate trifecta of health, career and social life with greater aplomb than ever before. MONDAY: GET COFFEE WITH A COLLEAGUE You can go for months — years, even — only knowing your colleagues on a superficial level. So, why not take some time out of your Monday to get to know someone from the office a bit better. It's an easy win from both a social and career perspective. If you're shy or not too sure of what to talk about, the best place to start is to simply ask what path your colleague took to reach their current job. If that fails, Netflix chat is always a good back up — people love spruiking their favourite new series. Who knows, you could find a new work bestie. And, once the relationship progresses, you can swap coffee dates for after-work beers. TUESDAY: SPEND YOUR LUNCH BREAK AT A GALLERY Every day we are bombarded with images via our screens — but seeing things IRL is an altogether different, much more impactful, experience. Switch off your phone, head to an art gallery and stimulate your senses the old-fashioned way. It doesn't have to be a full-blown art affair where you spend your entire Sunday traversing one of the major galleries; it can be as easy as popping into a local gallery on your lunch break and doing a quick walkthrough. Add a bit of culture to your work week, and check out Kyle Montgomery's crystal Virgin Mary sculptures at China Heights in Sydney, Honey Long and Prue Stent's divine photography at Arc One in Melbourne or the young artistic talent at the Edwina Corlette Gallery in Brisbane. WEDNESDAY: DO A DIGITAL DETOX Sure, technology has its many benefits, but it can also have some pretty nasty side-effects. Constant connection can be stressful, distracting or, at worst, damaging to our mental health. While a full-on digital detox is off the cards for most of us — y'know work and stuff — design ethicist Tristan Harris has a number of tricks to help us reduce our reliance on smartphones and form more intentional relationships with technology. For starters, download Flux onto your computer (it cuts out the blue light from your screen at night so your melatonin levels are less disrupted), change your iPhone display to black and white (grayscale is less appealing to regularly check than colour) and turn off push notifications on your phone. Now that scrolling is no longer sucking up your time, you can bury your head in a book, catch up with friends, take a walk... the opportunities are endless. THURSDAY: EXPAND YOUR MIND WITH A TALK You know the importance of integrating physical exercise into our weekly routines, but it's easy to forget the need to keep our minds active, too. On any given night you can find a number of scintillating talks across your city on diverse topics like politics, media, art, sexuality and business. Many of these events — held at bookshops like Gleebooks in Sydney, Avid Reader in Brisbane or Readings in Melbourne — are free to attend. You can also check out our Sydney, Brisbane and Melbourne event pages to find upcoming talks and classes in your city. FRIDAY: SAVOUR A BOWL OF PHO Wind down the work week with a Friday night pho from the best in the business. The most delicious meals often hail from the most humble looking places — a good noodle-soup discovery will attest to this adage like nothing else. Pho Tau Bay in Sydney's Cabramatta, Pho Hung Vuong 2 in Melbourne's Richmond and The Vietnamese in Brissie's Fortitude Valley all pack a punch with bountiful bowls of pure flavour. To take this easy win a step further, treat yourself to an ice cold beer — beer and pho are bros, trust us. SATURDAY: READ AN ACTUAL NEWSPAPER Yes, they still exist. Head to your local cafe, grabbing a paper on the way, order a flat white and catch up on the news in a slow, laidback way — rather than that frenzied, panicked newsfeed way. Kick leisure goals and expand your mind simultaneously. The Saturday Paper is prime for longer reads, The Australian Financial Review is perfect for the latest in business and politics, while The Age (Melbourne), The Sydney Morning Herald (Sydney) or The Courier-Mail (Brisbane) cover the news of your city. SUNDAY: TUCK INTO SOME TACOS You heard it here first, shrimp tacos are the at-home dish of choice for summer 2019 — fresh, zesty, and perfect for warm weather. Close out your week with the biggest of littlest wins, find your preferred recipe on the interwebs and put on a feast for your loved ones. Just add beers and sangria, and you have the perfect Saturday evening made. Kick off your 'easy wins' by enjoying a Coopers Dry, or two, with your mates.
Hospitality heavyweight Merivale has barely dipped its toe into Sydney's north, but where is has, it sure has done it a bang-up job of it. Proof of that lies in Manly Wharf's much-loved Papi Chulo and sprawling Pittwater pub The Newport, which Merivale reopened back in April 2016. Now, the group's announced plans to again beef up its northern beaches portfolio by taking over the beachfront Collaroy Hotel. Perched right on the sand and boasting some pretty special ocean panoramas, there's no doubt that this beach boozer is primed for the signature Justin Hemmes treatment. What's more, it's bound to work pretty well as a sister venue to The Newport, which will unveil its second stage — a new indoor restaurant and bar — this summer. At this stage, there's no word on exactly what we can expect from The Collaroy's newest incarnation or when exactly it's expected to open. We'll keep you posted. But for the time being, The Collaroy will remain open as usual.
Summer in Sydney is always welcome, this year more so than ever. Back are the long days, the beach escapes and the long-awaited gatherings with friends. With so much to enjoy, you may not always have time to plan ahead but, with help from our friends at Jacob's Creek, we've put together the definitive list of restaurants and bars to head to for last-minute catch-ups. Think of it as the plan for when you don't have a plan. [caption id="attachment_671515" align="alignnone" width="1920"] Leticia Almeida[/caption] THE WINERY, SURRY HILLS Gather your posse for a get-together at The Winery, the always buzzing bar in Surry Hills. The verdant outdoor garden space is the perfect place to be on a summer's afternoon, with the light filtering through the trees making your beautiful people even more so and the days seem endless. All the catching up and people watching is tough work, so you'll soon need to venture to the bar (or send an obliging pal for you). Light and fresh, Jacob's Creek Le Petit Rosé is the ideal accompaniment for such a gathering. [caption id="attachment_717351" align="alignnone" width="1920"] Karina Lee[/caption] COOGEE BAY HOTEL, COOGEE Like gin and tonic, Sydney summers and beach days are made to be together. After a day in the surf at Coogee Beach, head over the road to Coogee Bay Hotel for an impromptu session with your pals and the taste of salt still on your lips. In keeping with its beachside location, the atmosphere is languid here; the most important decision you'll need to make is what drink to start with. One that's done, settle into the garden for the best view of the beach as the sun goes down. [caption id="attachment_688657" align="alignnone" width="1920"] Enzo Amato[/caption] SEAN'S PANAROMA, NORTH BONDI Chances are you and your friends will find yourselves at Sydney's most iconic beach this summer. Why not take advantage of the location and head to Sean's Panaroma? While many other restaurants have come and gone, Sean's has remained steadfast, welcoming diners through its doors since 1993. There's a clear recipe for success here: chef Sean Moran's passion for produce teamed with an unpretentious neighbourhood charm. The roast chicken is the stuff of legend. Adding to the appeal, Sean's is also BYO so bring along a chilled bottle (or two) of Jacob's Creek Better by Half Pinot Gris to share with the table. [caption id="attachment_780365" align="alignnone" width="1920"] Kitti Gould[/caption] SLIMS ROOFTOP, DARLINGHURST Where do you head with your mates when you want a drink with a view but don't have a plan? Slims Rooftop, with its mix of enviable city views and greenery is the perfect choice. The bar sits atop Darlinghurst's Hyde Park House and it makes the most of its aerial location with an eye over Hyde Park and the high rises beyond. Gather under one of the bright umbrellas splashed across the verandah and order a round as you drink in the westerly sun. SOCAL, NEUTRAL BAY An unexpected touch of California in the lower north shore, SoCal is an ideal spot to drop into for a last-minute summer soiree. With its beachside vibes, marked by a coastal colour palette, lush greenery and washed timber, this rooftop bar is not the kind of place you expect to find in suburban Neutral Bay. Like the venue, the food is relaxed. It's also designed to be shared — think tacos, quesadillas and slow-barbecued meats, made in the on-site smokehouse. Find yourself there for weekday happy hour and you'll be seriously tempted by the frozen slushy cocktails ($12). BERT'S, NEWPORT If you and your crew are in the mood for some off-the-cuff fanciness, then Bert's is the place to be. It takes minimal planning to have a great time here because most of the details have already been taken care of. Set inside Merivale's Newport behemoth, the brasserie is all class, with its panoramic windows, sun-drenched central bar and impeccable detailing all working together to create a palatial hotel feel. It would be almost criminal not to order from the oyster bar to start, with a glass of bubbles to match. After that, let the unhurried atmosphere wash over you as you settle in for the afternoon. THREE BLUE DUCKS, ROSEBERY You'll smell it before you see it: the spit roast cooking in the garden of Three Blue Ducks' Rosebery outpost. It's all the excuse you need to get some friends together and join the crowds for a long lunch. Beyond the barbecue, vegetables are celebrated in all their glory. Roasted until charred, piled into vibrant salads or whipped into dips, they're the perfect accompaniment or main event. Among all the eating, your group is sure to work up a thirst. SCOTCH AND CO, BARANGAROO It's a familiar scenario: you get together with friends for a catch-up and realise you're all so hungry you could eat a doorframe. Scotch and Co is on hand to help. This classy steakhouse, located at the bottom of the International Towers in Barangaroo, has extensive views over the harbour. Seafood makes a strong play on the menu, including fresh rock lobster, which will pair excellently with Jacob's Creek Double Barrel Chardonnay. But don't skip the steak. While some of the wagyu prices may make your eyes water, the result is mouth-watering enough to help you forget. Reconnect with your friends and family this summer with a bottle of Jacob's Creek. Discover the Jacob's Creek range and purchase a bottle today from all good liquor retailers. Top image: The Winery by Letícia Almeida Please drink responsibly.
There's an undeniable MC Escher-esque quality to Christopher Nolan's films: a recurring preoccupation with infinity, architectural impossibilities and mathematical paradoxes that explodes (if also confounds) on the screen. For the director and his brother, time and space are not constrictions but ideas to be played with, and engaging with them unconventionally is a device that often underscores their scripts, or — as was the case with Memento — forms their entire plot. Interstellar, Nolan's ninth and newest film, once again places time as the driving force behind the story. A lack of time, to be precise, because earth's days are numbered. In the near future, climate change has finally, fundamentally and — as we soon learn — irrevocably imperilled the planet and its remaining citizens. Farming is now the industry, and almost everyone does it. If you've ever had a taxi driver tell you he was formerly a surgeon in his own country, imagine that, but that on a global scale. Even former NASA pilots like Cooper (Matthew McConaughey) find themselves toiling the fields and ducking the sandstorms. But the crops are dying, and pretty soon there'll be nothing left to produce the oxygen required to sustain life. Earth's last hope, it turns out, is a secret NASA plan to seek out appropriate new planets for humans to live on in the far reaches of the galaxy. "Ahh," you might say, "that's all good and well, but the nearest ones are lightyears away." True, but hope springs forth courtesy of a wormhole that one day simply appeared in our solar system: a secret backdoor to viable new planets that the NASA team can only presume was 'sent' to us by a higher intelligence. So, Cooper makes the heart-wrenching decision to leave his kids behind and give both them and the planet one last chance at salvation. The crux, of course, is time. The distances and physics involved with interstellar travel — especially when relativity comes into play — mean time is measured in almost impossible scales. An hour on Planet X equates to seven years on the spaceship orbiting just above it, just as a day to Cooper represents a lifetime to the family he left behind. It's a device reminiscent of the 'dream within a dream' world of Inception, only here the stakes are so much higher. Naturally for a film of this scale, Nolan elected to shoot more than 100 of its 180 minutes in 70mm IMAX, and the result is breathtaking. Matched with a Hans Zimmer soundtrack that's so epic it sounds like the composer simply threw himself on a giant organ and writhed around for a few hours, Interstellar is a film that's experienced as much as it's watched. With clear allusions to its predecessors, including 2001, Contact and even Event Horizon, Interstellar still manages to forge its own unique style and story, albeit with 'revelations' that most will predict a long way off. Performance wise, McConaughey is solid in the lead and finds ample support from a packed ensemble featuring Michael Caine, Anne Hathaway, Jessica Chastain, Topher Grace, John Lithgow, Wes Bentley, Casey Affleck and Ellen Burstyn. The standouts, however, are Mackenzie Foy as Cooper's rambunctious daughter Murph (named after Murphy's Law), and a faceless, wise-cracking robot named TARS. The conceit sounds cringeworthy, but the result is amazing, boasting some of the funniest, smartest lines in any film this year. In all, this will surely prove a divisive picture, with debates certain to arise over its science, storyline and ultimate resolution. Time-travel films inevitably involve paradoxes that, in turn, must (by tradition if not by law) spark heated arguments over causality and order and the misconception of time being linear and… well, you get the idea. It's not Nolan's best film, but it's perhaps his most ambitious, and it's to be applauded for its determination as well as its technical achievements. https://youtube.com/watch?v=0vxOhd4qlnA
Greater Sydney is currently under stay at home orders so, while you can't visit these pubs in person, you can still show your support with takeaway and online orders. You can stay up to date with the developing COVID-19 situation in Sydney, as well as current restrictions, at NSW Health. Whether we're having them delivered or enjoying them at the pub, chicken schnitties and pot pies will always hold a special place in our hearts. But sometimes, after a few beers at your local, you work up an appetite for something beyond traditional pub grub. Luckily, Sydney's pub scene is humming with venues dishing up more imaginative meals — and you can even get some of them delivered, too. We've teamed up with Guinness to highlight seven Sydney pubs to head to — once current venue restrictions lift, of course — when you're looking for flare in your pub fare. Add these these top-notch local watering holes to your future hit list, so you can tuck into the likes of harissa-spiced lamb scotch eggs, dip honeycomb and bread into melted camembert or devour a vegan Sunday roast. [caption id="attachment_679801" align="alignnone" width="1920"] Trent van der Jagt[/caption] RAG & FAMISH HOTEL North Sydney's oldest pub dishes up popular winter warmers as if they've been doing it for centuries (which they have, by the way). This multi-level joint offers restaurant and bistro dining, so you can match your meal with your occasion. Head to the upstairs eatery and satisfy big (and carnivorous) appetites with Moroccan-style lamb backstrap, 'drunken' pork belly with miso butternut pumpkin mash and the beef brisket served with a wild mushroom medley, confit garlic, potato, kale and red wine jus. You won't be disappointed downstairs, either, thanks to shareable bites like the pumpkin and sage arancini and baked camembert served with sourdough and honeycomb. Of course, counter classics are still available at this Miller Street mainstay, with food specials on offer throughout the week alongside trivia and footy viewing nights. [caption id="attachment_818630" align="alignnone" width="1920"] Saltwater Images[/caption] CHARING CROSS HOTEL Bronte's beloved Charo keeps diners on their toes with an amazingly diverse menu. Order extras for the table like the seven-spice squid topped with yuzu and coriander or pork croquettes with spiced pear chutney. And if you've never had a savoury pithivier, tick it off your bucket list here. This iteration of the round puff pastry pie is filled with potato, King Island smoked cheese, caramelised onion and truffle sauce — it's basically an oozing molten cheese mountain that will tempt any fromage fanatic. There are also five different Sunday roast options on the table to satisfy pub traditionalists, from a pasture-fed roast sirloin with veg and Yorkshire pud to the vegan roast of miso-glazed Japanese pumpkin with sage and onion stuffing, served with hazelnut granola and roast veggies. [caption id="attachment_818633" align="aligncenter" width="1920"] Arvin Prem Kumar[/caption] THE ROYAL LEICHHARDT Watch fiery sunsets over the inner west from the leafy balcony of The Royal. Downstairs has abundant old-school public house charm, but as you ascend the stairs, you'll find dazzling dining areas with a distinctly botanical theme. No matter where you set yourself up, though, you'll be treated to a great menu which serves vegetarian and vegan punters well. The bright green pappardelle is served with peas, basil, spinach, lemon oil and a sprinkling of parmesan and pangrattato, while the lasagne forgoes beef for ricotta and spinach interspersed with roasted tomato sauce and pesto. Those craving meat should turn to the twice-cooked pork belly served on a bed of caramelised apple and accompanied by fried brussels sprouts with dill, parsley and hazelnuts. The Royal Leichhardt's bottle shop, Royal Liquor, is open daily from 12pm. Drop in to pick up wine, growlers and fresh flowers. BANKSIA HOTEL While it's not-exactly-glamorous location might make you think this Princes Highway spot is just another roadside pub, you'd be doing your inner foodie a disservice if you didn't stop in for a feed. With a menu overseen by pub food maestro Colin Fassnidge, the on-site Banksia Bistro plates up elevated pub fare in a slick, modern Scandi-like setting. Of course, you can expect classics like beer-battered fish and chips, chicken schnitzel, porchetta. But followers of Fassnidge will recognise his influence and Irish heritage in dishes like meatloaf with colcannon and egg, cheese and black pudding croquettes and suckling pig sausage roll with spiced apple butter. Banksia Bistro is offering takeaway food, tap beer and cocktails from 4–8pm, Thursday–Sunday. [caption id="attachment_818629" align="alignnone" width="1920"] Supplied[/caption] THE RIVERVIEW If the bright red doors, window flower boxes and glowing fireplace don't draw you into this Balmain pub, then the Sunday roast surely will. The popular beef roast comes adorned with baked veggies, seeded mustard jus and a fluffy Yorkshire pudding, which you'll be dreaming about in your post-roast nap. In the sophisticated upstairs Birchgrove Restaurant, the prawn linguini will warm you up with its hit of chilli, cherry tomatoes, capers and fresh basil, while the steak and Guinness pie, served with creamy mash and honeyed carrots, raises the benchmark for baked parcels of goodness. Beers on tap move from trendy IPAs to dark Irish brews, if your vibe is to also imbibe. Food is available to order online here, from 5–8:30pm, Monday–Saturday. [caption id="attachment_818628" align="alignnone" width="1920"] Supplied[/caption] THE TRINITY Settle in among bookshelves piled high with old tomes and pre-war sports paraphernalia in this Surry Hills hangout. While the vibes in the sports bar and covered beer garden are as chill as can be, perusing the menu at The Trinity is a culinary rollercoaster. The ride starts with pub classics like schnitzels and burgers, then twists dramatically to bowls of teriyaki jackfruit paired with shiitake mushroom, seaweed rice, edamame and pickled vegetables. Share plates provide further excitement with the likes of coconut, chill and citrus-spiced mussels, plus an oh-so-creamy macaroni bake of cauliflower, potato, spinach and artichoke. For a funky finishing touch, order a house cocktail like the Hard Nut to Crack, which blends gin with a liquid marzipan-style pistachio orgeat topped with sweet peaks of aquafaba. [caption id="attachment_818627" align="alignnone" width="1920"] Arvin Prem Kumar[/caption] AUSTRALIAN ARMS HOTEL The modern Aussie cuisine being served up inside this historic Penrith pub is a delightfully contemporary contrast to the building's art deco exterior. The Birdhouse Kitchen & Cafe manages the food here, which starts with lunch classics like fish and chips and parmies, and then elevates to dinner dishes like wagyu flank sizzling in marrow and jus beside a potato and fennel gratin. But it's the desserts that'll keep snap-happy Instagrammers busy. The old classic of strawberries and cream gets a complete makeover here, and features rose gel-glazed berries balanced on toasted brioche and ice cream, and layered with a fine Persian floss for fabulous effect. Thirsty? Find your closest place for a pint over at the Guinness Pub Finder. Top image: The Trinity
