The service industry has really been through some things lately. 'Shake up' doesn't even come close. Crowd-sourcing, app-ification, and hyper-localisation mean that the service industry we enjoy looks nothing like what our parents knew. And the latest offering from the team behind Paramount Coffee Project, Reuben Hills and Melbourne's Seven Seeds is a testament to this brave new world. When it was announced back in August, Paramount House Hotel promised it wouldn't be a hotel in the traditional sense of the word — a promise which it most certainly kept. It's not a glitzy chain where everything looks and feels the same no matter which country you're visiting. It's more of an immersive local experience which gives visitors a genuine slice of life in Surry Hills. The hotel is part of Paramount House, which currently houses Paramount Coffee, a co-working space and Golden Age Cinema. The downstairs cafe acts as the entrance to the new hotel lobby, and a two-storey extension houses the 29 suites. The hotel also contains a rooftop gym and outdoor cafe — dubbed Paramount Recreation Club — and a brand new restaurant from Ester named Poly. (Yes, it does room service.) "We hope to encapsulate the spirit of Surry Hills and offer the guest an immersive local community experience," said Ping Jin Ng, who co-owns the hotel along with Russell Beard and Mark Dundon. "We are considered but not staged, generous but not lavish and we will offer a memorable and inspiring stay — not just comfortable and slick." The vision for the hotel has been realised by Melbourne architecture firm, Breathe. You may know them for their work on Seven Seeds, Brother Baba Budan, Host, the Collingwood Arts Precinct, The Commons and Transformer. It's connected two buildings on Commonwealth Street, added a copper-clad extension to the roof and decked it out with little luxuries like private terraces and generous spots of greenery. Rooms start at $225 a night, and have a mini bar stocked with snacks from LP's Quality Meats and Tom Shobbrook wines, and Aesop products in all the bathrooms — of course. Images: Tom Ross and Sharon Cairns.
The surge of interest in online shopping has crested over the past few years, in part due to our inability to enter physical stores but also because of the general convenience and, frankly, addictive qualities of the click-to-purchase ritual. Despite this undeniable pendulum swing toward keyboard-driven purchasing, there are still advantages to the bricks-and-mortar in-person shopping experience that make it irreplaceable. For starters and on a practical note, there's the instant gratification of taking home a new item without delay. You've seen it, touched it or tried it on for guaranteed success. Then, on a more emotional level, there's the atmosphere and ambience of in-person shopping and the experience of a physical storefront that is still, for my money, a true leisure activity until itself. And more and more, retailers are creating moments to elevate that experience further and give that personal connection more weight. Throughout the month of August, the Strand Arcade is luring shoppers to its hallowed halls with a series of activations to shine a spotlight on local design talent (The Strand is home to stores for designers Dion Lee, Sarah & Sebastian and Aje — among others) and bring that extra spark of intention to punters' window shopping. The Strand Arcade have collaborated with Susan Armstrong and Michelle Grey, the co-founders and curators of Arts-Matter (read our interview here) on a series of installations that bring together local artists with a handful of The Strand's Australian designers for "Sculpture: The Fashion Of Form" to showcase the ways in which the creative disciplines come together. [caption id="attachment_914372" align="alignnone" width="1920"] An installation by artist Christelle Scifo. Photography credit: Brendan Thorne[/caption] When it came to the approach to curating the program Michelle Grey said, "We were inspired by the longstanding history of collaborations between artists and designers, and the intersection of their respective creative fields. It was important to us that there was synergy between both the visual aesthetics of the artists and retailers, as well as a shared vision and philosophy behind their brand and creative practice." Adds Susan Armstrong: "When we paired the right artist we knew straight away — it felt like a natural fit." The works to seek out includes art displays from talented emerging artist Orson Heinrich in collaboration with Camilla & Marc, Dion Lee and acclaimed photographer Justin Ridler, sculpture artist Dion Horstmans teaming up with Jac+Jack, and more. [caption id="attachment_914374" align="alignnone" width="1920"] Dion Horstmans sculptural work at Jac + Jack.[/caption] "I think customers and visitors like to engage with a space through a number of different ways, whether that's by seeing a beautiful store window, a sculpture in situ, the architecture of the space, or the product displayed in a creative way," Michelle Grey told Concrete Playground. "In our curation we wanted the art to compliment all of the above, and give people another way to engage with Sydney's exciting creative scene." Beyond the artworks and the shops themselves, throughout August The Strand will also host a Malfy Gin Cart and a Glenlivet Pop-Up Whisky Bar for teaming a tipple with your browsing. There will also be a series of Book Club and Espresso Martini evenings hosted by Jordan Turner (more info here), as well as styling showcases of the season's new collections available with renowned fashion stylists Nicole Bonython-Hines and Jessica Pecararo that can be reserved online. [caption id="attachment_914373" align="alignnone" width="1920"] Acid Flwrs installation for chocolatier Koko Black.[/caption] Photography credit: Brendan Thorne.
It's pretty easy to get lost in Sydney's vibrant nightlife precinct, YCK Laneways — a hub of independently operated hospitality, retail and entertainment businesses in the CBD. Now, you can get lost, drink cocktails and win prizes at the same time. Over four jam-packed weeks, YCK is teaming up with Angel's Envy, a finished bourbon with a sweet flavour and complexity for rookie drinkers and connoisseurs alike. Together, they'll transform the bustling laneways of the precinct into a bourbon lover's dream. During August, Sydneysiders can bar-hop around their diverse collection of venues to win an epic CBD staycation or Angel's Envy merch, simply by enjoying a tipple with mates. Here's the gist: signup for YCK's Laneway Loyalty program to collect your digital tokens and win free stuff. It's as easy at that! You'll receive one token for each drink purchased at a participating venue. Once you've collected five, you'll win a limited-edition Angel's Envy jacket (you can never have too many in the wardrobe, right?) and go in the draw to win one of three epic YCK staycations valued at $1,500 each. Each week, participating venues will hero a classic cocktail — think old fashioned, whiskey sour, highball, and manhattan — putting their own spin on it with bespoke, curated menus and a range of creative spins. There will also be roaming jazz bands and live performers around the laneways to keep you entertained while you hop between bars. The venues taking part in the month-long event include Burrow Bar, Duke of Clarence, Esteban, Jolene's, Kahii, Kasippu (soon to be known as Button), Kuro Bar & Dining, Papa Gede's, Roast Republic, Stitch Bar, Since I Left You, Lucille's, Uncle Ming's and Vinabar. While each venue has its own drawcards, they all have a few things in common — they're independent, small bars with a whole lot of soul. And with so many options, you're bound to find more than a few that will cater to your needs, whatever you're craving. Sip, collect and win this August by signing up for Laneway Loyalty and exploring the precinct. To find out more about Angel's After Dark, visit the website.
Hospitality workers are the backbone of our cities' night-time economies. After serving us behind the bar or recommending the chef's special that'll have you coming back for more, hospitality workers also keep the city open and thriving post-shift. From the quiet corners to the go-to bars and late-night venues that look after the people who look after everyone else, we tapped a couple of hospitality legends on the shoulder to learn where they head once the kitchen closes. After all, the night-time economy is a significant part of the Australian lifestyle. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, explores spending habits related to Australia's night-time economy, 32 percent of Australians consider going out "extremely" or "very important" to their lifestyle. It also found that nearly half of Australians go out after dark at least once a week, on average. Here's where the industry insiders in your city are heading. [caption id="attachment_810673" align="alignleft" width="1920"] Grana, Jiwon Kim[/caption] Alex Wong, Executive Chef at Hinchcliff House, Sydney: Lana, Grana, Apollonia, Bar Mammoni, Grana Privato CP: What do you love about the hospitality industry? Alex: I love this industry for the people and the lifestyle. I love being busy, being able to express myself through food, and working alongside like-minded people — there's a real sense of camaraderie and adrenaline that comes with it. You meet so many different people from all walks of life. It's given me confidence, taught me how to stand up for myself, and to grab every opportunity that comes my way. CP: Where do you head after a long shift? Alex: After a long shift or a big Saturday night, I love heading to Mamas on Pitt Street for some soju and supper — their fishcake soup hits perfectly in winter with a few bottles of soju. Super Bowl is another great late-night spot; their Hong Kong–style curry fish balls, noodles, and BBQ meats really slap. If there's time (and energy), a sneaky karaoke session after never hurts. CP: What's your favourite thing about your city after dark? Alex: I've always been a night owl. I love the calm that comes with night — and the little bit of chaos, too. Sydney after dark has so much to offer: great bars for a drink or nightcap, incredible restaurants and wine bars, or just soaking up the city lights. The Friday night Chinatown markets are a classic foodie stop, and walking across the Harbour Bridge at night never gets old. [caption id="attachment_1006447" align="alignleft" width="1920"] Baptist Street, Alana Dimou[/caption] Mahbub Hasan, CBD Precinct Bars Leader for House Made Hospitality, Sydney CP: What do you love about the hospitality industry? Mahbub: The chance to create moments that actually mean something to people. It's noticing small details, picking up on what someone needs without them having to ask, and making them feel looked after. I love that a bit of genuine care can turn a random interaction into a memory. There's something special about watching someone walk in tired and stressed from their day, and leave softer, lighter, and happier. That little shift, that connection, is the reason I keep showing up. CP: Where do you head after a long shift? Mahbub: After a late shift in the city, I love decompressing somewhere with soul. Often, that means making my way to Baptist Street Rec. Club in Redfern — great energy, familiar faces, and the perfect spot to shake off work mode. If I'm in the mood for a proper vibe shift, Disco Pantera hits the spot. It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are. When I want to stay closer to home, I keep it local. Sometimes it's The Vic on the Park, nothing fancy, just comfort and that Inner West feeling. Other nights I'll drift down Enmore Road. And there are nights where I just want to be home-adjacent, so I'll end up in Newtown. Bar Planet for a martini, or Silvers Motel for something slower. Those places remind me that there's a world outside of work. Real people, real community. CP: What's your favourite thing about your city after dark? Mahbub: Sydney at night feels like a different city. No suits, chaos drops away, and everything slows down. You start to notice things, little conversations, laughter spilling out of small bars, chefs and bartenders having their first breath of freedom outside the venue. It feels like a secret world that only exists after everyone else goes home, a world for the night people, hospitality people, and wanderers. [caption id="attachment_795639" align="alignleft" width="1920"] The Gresham, Millie Tang[/caption] Jaeden Ogston, Bartender, The Gresham, Brisbane CP: What do you love about the hospitality industry? Jaeden: I love hearing people's stories and enjoy the little moments of sonder. Hospitality, and especially working at The Gresham, allows me to meet and engage with such a diverse range of people that I would otherwise never meet. Whether they're regulars or just passing through, it's something really special to be able to connect and create memorable moments for people. CP: Where do you head after a long shift? Jaeden: Straight to Frogs Hollow. It's an authentic Country Saloon Bar that does good times perfectly. It's somewhere I know I can go to see familiar faces, and round out a long day with a 'hell yeah'. The bartenders provide some of the best hospitality in Brisbane and are among the most beautiful people I know. Frogs Hollow also has a rad bourbon selection and Brisbane's best XXXX Gold on tap. Other than that, it'd be Savile Row in Fortitude Valley (just look for the orange door). It's an awesome London-esque speakeasy-style bar that has a back-bar for days. It's cosy yet uptempo, and once again, the staff are not only legends of their trade but also wonderful people themselves. Whilst you're on that side of town, also check out Barry Parade Public House, which just celebrated its first anniversary. The owner, Dan, used to be my boss at The Gresham, and he's taken his love of vintage spirits, classic cocktails and soul food, and he and co-owner Brennan have made it into a beautiful, neighbourhood bar. [caption id="attachment_946892" align="alignleft" width="1920"] Frogs Hollow[/caption] CP: What's your favourite thing about your city after dark? Jaeden: Brisbane, in the grand scheme of things, is still a small city. What's beautiful about this is that if I ever just feel like going out and exploring and seeing where the night takes me, I know I'll bump into a familiar face on either side of the bar. Also, you can walk to almost everything... and whatever vibe you're looking for, whether it's a dive, speakeasy, jazz club or brewery, it's right at your fingertips. [caption id="attachment_932926" align="alignleft" width="1920"] Dear Saint Eloise[/caption] Frankie Stanley, Events and Marketing Manager at The London Hotel, Sydney CP: What do you love about the hospitality industry? Frankie: I love that hospitality is all about people! Meeting people, connecting with them, and being part of their day or night. It's fast, unpredictable and addictive in the best way. Unlike many office jobs, you might be running up 48 flights of stairs on a random Monday, but there is nothing more satisfying than the energy when a room is full of happy people and everything is running smoothly. CP: Where do you head after a long shift? Frankie: After a long shift, I love going to Potts Point or Darlinghurst to their many small wine bars. There's so much love in what they offer, and the vibes are always on point. Caravin and Dear Saint Eloise, both in Potts Point and The Waratah in Darlinghurst, are favourites! Gorgeous food, sexy drinks, and incredible staff. CP: What's your favourite thing about your city after dark? Frankie: I love Sydney after dark, especially as we move into summer. Longer days, warm nights, and everyone wanting to be out and about. With more councils approving outdoor seating, the city finally feels like it's leaning into that European, sit-out-and-soak-it-in vibe. The London just got its parklet approved after nine months and it has completely lifted the vibe. It's brought so much life to the street. I hope we see more of this across Sydney to keep nightlife thriving. Emma Sheahan, Front of House Manager, Lumen People, Melbourne CP: What do you love about the hospitality industry? Emma: Having guests sit at my table and connecting with them. I love meeting so many interesting people and working side by side with them. CP: Where do you head after a long shift? Emma: Brico or Lulie Tavern. Brico's food and wine are exceptional. What brings me back time and time again is their hospitality. I always walk in and feel immediate relief. I'm home. I'm cared for, no matter who I bring or why I'm there, they'll take care of us. Lulie is the champion of Melbourne music and community. It's been a huge part of my social life. Engagements, special birthdays, celebrations and sad times: Lulie always has a seat for you! The burgers are also really good. [caption id="attachment_868486" align="alignleft" width="1920"] Jake Roden[/caption] CP: What's your favourite thing about your city after dark? Emma: Melbourne's live music. I love living in a city big enough to support so many incredibly talented artists. Discover the vibe near you. Lead image credit: Bar Planet
Plenty can happen in five years — and, across a time that saw a worldwide pandemic hit, shutdowns and lockdowns sweep the globe, life as everyone knew it change and then normality largely return, plenty did. Something that hasn't occurred Down Under since 2019, however, is music festival Rolling Loud. That'll change in 2024. The world's biggest hip hop fest has finally locked in a return trip to Australia, after debuting on our shores with a Future-led lineup in Sydney in pre-COVID-19 times. Obviously, the delay in coming back is understandable. In good news for festivalgoers, Rolling Loud is doubling its Aussie footprint when it makes it second trip, expanding to Melbourne as well. This is still a summer event, starting at Sydney's GIANTS Stadium on Friday, January 26 before hitting Flemington Racecourse in Melbourne on Saturday, January 27. As for who'll be on the bill, that news is coming on Wednesday, October 25. "We are hyped to come back to Australia for the first time in years," said Rolling Loud co-founders Matt Zingler and Tariq Cherif, announcing the event's Aussie return. "The Sydney fans were so passionate in 2019, so we are eager to return Down Under, and bring Rolling Loud to more cities this time. The Aussie shows will be a unique Rolling Loud experience, and we're excited for everyone to see what's in store." Since its first outing in Miami back in 2015, Rolling Loud has expanded to Los Angeles, San Francisco and New York, and also to Thailand, Canada, Germany, The Netherlands and Portugal as well. Past sell-out events have seen names like Kendrick Lamar, Cardi B, Lil Wayne, Young Thug, Post Malone and Migos all grace the festival's stage. At 2023's Miami event, Travis Scott, A$AP Rocky and Playboi Carti led the bill, with Lil Uzi Vert, Ice Spice and 21 Savage also on the roster — and Turnstile becoming the first-ever rock band to hit the fest. Whoever is on the Aussie 2024 lineup, they'll be part of a ten-year celebration for Rolling Loud — a period that's seen the brand also span streetwear and merchandise, as well as spreading fests across four continents. ROLLING LOUD AUSTRALIA 2024 DATES: Friday, January 26 — GIANTS Stadium, Sydney Saturday, January 27 — Flemington Racecourse, Melbourne Rolling Loud will return to Australia in January 2024. For more information — plus pre-sale tickets from 10am AEDT on Monday, October 23 and general tickets from 10am AEDT on Thursday, October 26, head to the festival's website. Images: Beth Saravo and Sebastian Rodriguez
Like much of Sydney, RSPCA NSW's shelters closed to the public during lockdown. Instead, the animal-rescue centres launched a completely online adoption process. But now that the Sydney has reopened, RSPCA NSW is doing the same — in excellent news for anyone who'd like to help a furry or feathered creature find a home. From today, Tuesday, October 26, centres across the state are reopening to the public — as long as you've been double-vaccinated. While more of us are still working from home and practising social distancing (and increasingly wanting a four-legged friend as a comforting companion), the RSPCA is encouraging Australians to adopt. So, if you've been thinking about adding a pet to your fam (and have considered it thoroughly), now might just be the time. The online adoption form is still a part of the process, however, and it's recommended that you search the RSPCA NSW website for available animals as your first step. From there, you're asked to still fill out the online form, and then wait to be contacted by RSPCA staff, who'll book in a meet-and-greet appointment for you and your possible bundle of fluff at the shelter. View this post on Instagram A post shared by RSPCA NSW (@rspcansw) Across NSW, there are hundreds of animals that need a new home full of love and pats. There's more to pet adoption — and to foster care, if that's the route that'll best work for you — than overdosing on cuteness, of course. Making the commitment to care for an animal is serious business. For further information, read RSPCA's FAQs. For details about adopting animals, head to the RSPCA NSW website.
El Primo Sanchez made waves when it was launched in early 2023 by The Maybe Group, bringing free karaoke, a sprawling tequila collection and authentic Mexican bites to the table. Now, the bustling Paddington eatery is switching the latter up, exchanging its sit-down cantina cuisine for a taqueria-style menu. Newly appointed Head Chef Diego Sotelo (Rico's Tacos) has drawn on his Guadalajaran roots to design a lively agenda that pairs with the venue's famously upbeat cocktails. Named Primo's Taco Corner, expect a food offering centred on a build-your-own fiesta, where guests have plenty of choice to shape their perfect bite, from the style of dish to the protein inside. You might opt for a classic taco, quesadilla or burrito, or step things up with a cheese-crusted costra or even a California-style burrito jam-packed with fries. Then, it's up to you to select a meat (or plant-based) filling. Sotelo has come up with several tantalising options, with the low- and slow-cooked al pastor pork belly marinated in spiced citrus flavours, before being finished on the flame to add smoke-fuelled heat. You've also got beer-battered Baja fish with jalapeño mayo; beef barbacoa featuring a sharp salsa roja; or the vegan alternative, loaded with tomato, spice and dried chilli goodness. Another addition is the quesabirria — a birria-style beef and melted cheese one-two punch. Here, beef cheek and brisket have been braised for hours on end, then folded into a tortilla with melted cheese and served with a glossy consommé to dip and dunk. If you can't make up your mind, Primo's Taco Corner also presents a new set menu for $69 per person, stacked with guac, nachos, tacos, quesadillas, loaded fries and churros. "We wanted to create something that felt more like a classic taqueria — casual, lively, and all about flavour," says Sotelo. "The cocktails at El Primo Sanchez have always been playful and fun, and we wanted the food to match that same energy. It's food made for groups, for late nights, for that moment when you want something easy, satisfying, and made to go hand-in-hand with a great drink." Speaking of drinks, the cocktail menu remains unchanged since it launched in late 2024. Developed by General Manager Eduardo Conde, a Mexico City local and the 2023 Diageo World Class Australian Bartender of the Year, big and bold flavours are still the focus. Highlights include the Viva la Vida, which delivers a mango-spiked riff on a Tommy's margarita, alongside tequila twists on espresso martinis, mezcal-driven negronis and boozy slushies. Head along to see how they pair with El Primo Sanchez's revamped food offering. El Primo Sanchez is open Wednesday from 5pm–11pm, Thursday from 5pm–12am and Friday–Saturday from 5pm–2am. Head to the website for more information.
Stunning acrobatic sights, but on ice: that's Cirque du Soleil's latest spectacular show. Usually when the Montreal-based circus company hits cities around the world, it has audiences rolling up to its big top to see aerial displays and contortionist feats. But CRYSTAL is different — and, sliding into arenas so that it can get frosty, it's proving popular with Australian audiences before it even gets here. Cirque du Soleil's first-ever ice show, CRYSTAL announced its debut Australia run for 2023 back in 2022. Haven't nabbed tickets yet? You now have extra chances. It won't arrive until winter — when else? — but the season has already become a hit, leading the circus to add an extra week of gigs in Brisbane, Melbourne, Sydney and Perth due to overwhelming demand. CRYSTAL still features all the trapeze, juggling, aerial stunts, acrobatics and more that fans have seen and loved across the company's past 41 productions — seven traditional circus acts, in fact, including banquine and hand balancing — but then adds a cold surface rather than its usual stage setup. And, it includes figure skating and extreme skating as well, two disciplines that've never been featured in a Cirque du Soleil production before now. When CRYSTAL heads Down Under, it'll mark Cirque du Soleil's first visit since KURIOS: Cabinet of Curiosities in 2019 and 2020, although that production's run was interrupted by the pandemic. Also part of CRYSTAL, and another Cirque du Soleil first: remastered pop songs, including Beyoncé's 'Halo', U2's 'Beautiful Day', Nina Simone's 'Sinnerman' and Sia's 'Chandelier', in the company's only touring show so far to use such tracks. CRYSTAL has been doing the rounds worldwide since 2017, with more than 1.8-million people in 115 cities in 12 countries checking it out over the past five years. The all-ages show takes its name from the production's protagonist, who acts as the audience's guide as she follows her destiny to become herself. CIRQUE DU SOLEIL'S CRYSTAL — AUSTRALIAN AND NEW ZEALAND TOUR 2023: Friday, July 21–Sunday, July 30 — Brisbane Entertainment Centre Thursday, August 3–Sunday, August 13 — Qudos Bank Arena, Sydney Thursday, August 17–Sunday, August 27 — John Cain Arena, Melbourne Thursday, August 31–Sunday, September 3 — Adelaide Entertainment Centre Friday, September 15—Sunday, September 24 — RAC Arena, Perth Cirque du Soleil's Crystal tours Australia in July–September 2023. For more information, or to buy tickets, head to the show's website. Images: Matt Baker / Olivier Brajon.
When the director and lead of one of 2021's best Norwegian films — and best movies from anywhere that year — joined forces again, of course the Scandinavian Film Festival needed to get the resulting picture on its program. Accordingly, Sentimental Value from The Worst Person in the World filmmaker Joachim Trier, once more starring Renate Reinsve (Presumed Innocent), is one of the big highlights at 2025's Australian showcase of cinema from the Nordic region. Stellan Skarsgård (Andor) and Elle Fanning (A Complete Unknown) also feature, and the results won this year's Cannes Grand Prix (the award below the Palme d'Or). At the Scandinavian Film Festival, Sentimental Value is getting the centrepiece treatment. Movies from Norway, Sweden, Denmark, Finland and Iceland are always in the drawcard at this Aussie fest — so a Norwegian spy drama to kick things off in 2025, then an Icelandic black comedy to wrap things up, are both on the itinerary. This year's national tour starts on Friday, July 11 in both Melbourne and Ballarat, with Scandinavian Film Festival's opening nights staggered as it then heads to Canberra, Sydney, Adelaide, Brisbane, Perth, and Byron Bay and Ballina on various dates, wrapping up countrywide on Wednesday, August 13. Launching the fest: Number 24, the latest from The Burning Sea and The Quake director John Andreas Andersen, recounting a true espionage tale from World War II. The aptly named Grand Finale comes in at the other end, spinning a Reykjavik-set story about a struggling chamber orchestra's efforts to endure. Alongside Sentimental Value, Quisling: The Final Days is another of the festival's big-name titles, this time from The King's Choice and Utoya: July 22's Erik Poppe, with the trial of its controversial namesake head of state the film's focus. Cannes favourites, blasts from the past, laughter-inducing fare: they're all on the lineup, then. Add watching Björk's daughter in her first feature role, multiple dates with Danish actor Trine Dyrholm (The Girl with the Needle) and celebrating the 25th anniversary of a Swedish romantic-comedy to the list, too. The first comes courtesy of The Mountain, a coming-of-age and road-trip flick starring Ísadóra Bjarkardóttir Barney. Dyrholm pops up in both the healthcare-centric Second Victims and the David Dencik (Other People's Money)-co-starring Beginnings. And Jalla! Jalla! is marking its quarter-century milestone. Audiences keen to spend Australia's winter feasting their eyes on colder climes from the other side of the world can also look forward to the Faroe Islands-set The Last Paradise on Earth and heading into an Icelandic seafood restaurant with Odd Fish. Nikolaj Lie Kaas (Riders of Justice) leads Way Home, about a Danish father endeavouring to save his loved ones. With heist effort The Quiet Ones, Denmark's biggest-ever robbery makes its way to the screen. Finnish relationship dramedy Sudden Bursts of Emotions, the nation's great Heikki Kinnunen playing 'The Grump' in Long Good Thursday, three siblings returning to the house they grew up in in Everything Must Go, the couch-surfing antics of Live a Little, the beer-brewing sisters of 100 Litres of Gold, My Father's Daughter's focus on a Sámi teenager: add them to your Scandinavian Film Festival list as well. Scandinavian Film Festival 2025 Dates Friday, July 11–Sunday, August 3 — Palace Balwyn, Palace Brighton Bay, Palace Cinema Como, Palace Westgarth, Palace Penny Lane, The Kino, Pentridge Cinema and The Astor Theatre, Melbourne Friday, July 11–Sunday, August 3 — Palace Regent Cinema, Ballarat Wednesday, July 16–Sunday, August 10 — Palace Electric, Canberra Thursday, July 17–Sunday, August 10 — Palace Norton St, Palace Moore Park, Palace Central and Chauvel Cinema, Sydney Wednesday, July 23–Wednesday, August 13 — Palace Nova Eastend Cinemas, Palace Nova Prospect Cinemas, Adelaide Wednesday, July 23–Thursday, August 14 — Palace James St and Palace Barracks, Brisbane Wednesday, July 24–Wednesday, August 13 — Luna Leederville, Luna on SX and Palace Raine Square, Perth Wednesday, July 24–Wednesday, August 13 — Palace Byron Bay and Ballina Fair Cinemas, Byron Bay and Ballina The Scandinavian Film Festival tours Australia in July and August 2025. For more information or to buy tickets, visit the festival's website.
Love heading to a scenic spot to dance to live tunes? Adore sipping wine, too? Music and vino festival Grapevine Gathering understands. That pairing is this annual event's entire setup, with the fest bringing a heap of bands to vineyards around Australia each year. And for 2023, it has just locked in its October dates and venues. If you live in Queensland or South Australia, get ready to experience Grapevine Gathering on your home turf for a second time. After debuting in both states in 2022, the festival will return to Sirromet Wines at Mount Cotton and Serafino Wines in McLaren Vale. On a five-state tour, the rest of fest will also once again hit up Western Australia, Victoria and New South Wales. Its destinations: Sandalford Wines in Swan Valley, Rochford Estate in the Yarra Valley and Hope Estate in the Hunter Valley, respectively. Victoria will play host to the first gig of the tour on Saturday, October 7, with Grapevine Gathering then pinballing up to Queensland on Sunday, October 8. The next weekend, it heads west on Saturday, October 14, then does NSW on Saturday, October 21 and SA on Sunday, October 22. At the moment, it's too early for the event's lineup, so watch this space. 2022's fests featured The Kooks, Peking Duk, The Veronicas, Ball Park Music, Confidence Man, Jack River and more. Before that, Two Door Cinema Club, Flight Facilities, The Wombats and Tkay Maidza have also graced Grapevine Gathering's stages. Naturally, sipping wine is a huge part of the attraction. As always, attendees will have access to a heap of vino given the fest's locations, as well as an array of yet-to-be-announced food options. GRAPEVINE GATHERING 2023 DATES: Saturday, October 7 — Rochford Estate, Victoria Sunday, October 8 — Sirromet Wines, Queensland Saturday, October 14 — Sandalford Wines, Western Australia Saturday, October 21 — Hope Estate, New South Wales Sunday, October 22 — Serafino Wines, South Australia Grapevine Gathering will tour Australia in October 2023. The lineup hasn't been announced yet, but we'll update you when it is. In the interim, you can head to the festival's website to register for further details when it hits. Images: Jordan Munns / Jess Gleeson.
SailGP is returning to Auckland's Waitematā Harbour on Saturday, February 14 and Sunday, February 15, 2026, bringing world-class racing right to the heart of the city. The global championship features identical high-performance F50 foiling catamarans racing in short, fast fleet races designed for stadium-style spectating. It's the perfect excuse to make a trip to New Zealand and use the vibrant city of Auckland as your North Island base. The Race Stadium, located at Wynyard Quarter on Waitematā Harbour, puts you at the centre of the action. There'll be a front-row view of boats skimming past the shoreline as well as a buzzy festival atmosphere around the harbour precincts and businesses. Both race days kick off when gates open at 1.30pm NZDT, with the race window taking place from 4.00pm to 5.30pm NZDT*. In between, the waterfront comes alive with an official Race Stadium fan village featuring food, drinks, sponsor activations and entertainment. This gives you plenty of time to settle in, explore and enjoy Auckland's exciting atmosphere well into the evening. Tickets range from $110 to $350, with seating options that allow you to tailor the day to your preferences. The Waterfront Grandstand is the go-to for fans who love to be in the heart of the action and enjoy elevated and allocated seating as the F50 catamarans tear past. Looking to level up? The Waterfront Premium Lounge is a new premium grandstand experience that offers prime views, access to exclusive areas, and an all-inclusive food and drinks offering. The Waterfront Platinum is a VIP experience for groups of 10, with reserved seating, a premium menu, an open bar and a dedicated live broadcast of the races. SailGP Auckland also offers official on-water viewing options, including Bring Your Own Boat (BYOB) and licensed spectator boat experiences, so you can feel as close to the action as possible. February is coming up fast, so if you're booking the ITMSailGP tickets, here's where to stay to not miss a moment of the weekend and the best of Auckland's CBD for the ultimate New Zealand North Island shore break. Where to stay in Auckland Mövenpick Hotel Auckland Just minutes from the Viaduct Harbour and Race Stadium, Mövenpick Auckland puts you within easy reach of SailGP, Commercial Bay shopping (Auckland's premium precinct for fashion and beauty), Britomart dining and the city's best waterfront bars and restaurants. On-site, BODA Restaurant serves modern Korean fusion with harbour views, making it a perfect choice for long lunches and post-race-day dinners close to your hotel base. Sofitel Auckland Viaduct Harbour For travellers who love a little taste of luxury, Sofitel's waterfront hotel is hard to beat. Sofitel Auckland Viaduct Harbour is a calm and elevated retreat that's just steps away from the race action. Spend your mornings wandering through cafes and the cove that's inspired by La Rochelle in southern France. Before the race gates open, head to the Sofitel Spa for a restorative wellness pause between races and dine at the gourmet La Marée restaurant. If you're looking for a proper city break alongside SailGP action, book your stay now. Te Arikinui Pullman Auckland Airport Hotel Just steps from Auckland's airport terminals, Te Arikinui Pullman Auckland Airport is the perfect accommodation choice for international travellers who want to land, rest, and head into the CBD to soak up the race weekend. And, you don't have to compromise on taste, culture and experience just to be near the airport. Te Arikinui Pullman Auckland Airport is Auckland's premium five-star airport hotel and blends convenience with cultural design. If you're jetting in and out for the weekend or are heading elsewhere on the North Island post-Sail GP, Te Arikinui Pullman Auckland Airport is your go-to. *Please note, start times are subject to change. Discover Auckland Image credit: Supplied
If you have been looking for a way to escape the world of mere mortals, then this is the event for you. The Wizarding Academy Express, a magical train journey, is steaming into Melbourne. On Saturday, November 2 and Sunday, November 3, the Express will be departing Docklands' Southern Cross Station throughout both days (from Platform 9 3/4, we hope). Professors from the 'Saremcroft Wizarding Academy' will be sourcing local witches and wizards for their next intake. Your lessons begin as the train departs the platform — you'll need to brush up on your spell casting and potion making. The train ride is an interactive theatre experience, suitable for all ages. Your carriage is your 'house', where you'll find your House Captain and Professor. Robes and wands are, of course, recommended. The whole experience has the air of a certain fictional wizarding universe, but, it has been noted, is not affiliated to or endorsed by Warner Bros in any way. The whole thing goes for 60–90 minutes, including all magical activities and even non-alcoholic potions. Unfortunately, all tickets have now sold out, but we'll let you know if any more journeys are added. Updated: September 24, 2019.
One of Sydney's biggest design events is back for 2018. Taking over Carriageworks from May 24–26 as part of Vivid Sydney, Semi Permanent will once again boast a spectacular mix of panels, workshops, exhibitions and more, featuring some of the biggest and most intriguing names in the business. This year's guest list is typically eclectic. There's veteran Nike sneaker designer Tinker Hatfield, former Wired editor-in-chief Scott Dadich, and iconic New York graphic designer Paula Scher, to name but a few of the speakers that have been announced so far. "We'll be giving you the skills to adapt in an ever-evolving environment with some of the best and brightest minds we've ever had the pleasure of hosting, not to mention the workshops, installations, screenings, drinks, food, sound and light our audience has come to expect from us," said Semi Permanent founder, director and curator Murray Bell. Suffice it to say, we plan on holding him to his word.
When you're craving inspiration, double bills are a gift, and throughout late October, Sydney Dance Company is giving you just that. As a lead into its fiftieth year of operation in 2019, the Company will run a double bill performance, with both featuring scores by popular modern musicians. First up is Frame of Mind, directed by Rafael Bonachela. The production explores the human psyche through synchronised contemporary dance and has been one of Sydney Dance Company's most successful recent works, winning all four categories (best choreography, best dance work, plus best male and female dancer) at the Helpmann Awards in 2015. Why it took out the titles will be very clear, with a classical soundtrack by Bryce Dessner of The National that will be performed live for the occasion by the Australian String Quartet. The performance will then be followed up by the Company's newest work, Forever & Ever, described as an exploration of the human soul in the form of contemporary dance. The choreography, lead by Antony Hamilton, takes inspiration form machines and technology and is coupled with a hypnotic soundtrack from Julian Hamilton of The Presets. To purchase tickets for this exciting double bill performance, visit the website. We also have five double passes to the opening night performance to give away. Enter with your details below. [competition]691001[/competition]
Get ready to party like it's 2009 — legendary DJ collective Bang Gang is returning to Club 77 this month. The Sydney-born collective, who were at the forefront of the city's early-internet-era electro scene, will be performing together for the first time in over a decade as part of the Darlinghurst nightclub's 28th birthday celebrations. Bang Gang — who made a name for themselves for their high-energy Friday night sets and bold selections — will be taking over their spiritual home for one massive night on Friday, May 16. It's part of a month-long birthday program for 77 that brings together past legends, rising selectors and the club's own residents, in a celebration of the past and future of Sydney's club culture. Since it opened in 1997, Club 77 has survived lockouts, lockdowns, licensing crackdowns and the ever-fluctuating tides of the city's live music and nightlife scene. These days, it's still home to some of the sharpest programming in the city, as illustrated by the stacked birthday lineup: alongside Bang Gang, this month you can catch returning heroes like Phil Smart, Robbie Lowe and Dreems, as well as next-gen selectors like Mowgli, Deepa, Ciara, Aquenta, DJ D.Dee and more. All birthday events are free to enter before midnight if you've signed up for the guest list, otherwise it's $25 at the door. For the full program and to get on the list, head to the Club 77 website.
UPDATE, December 23, 2021: Pig is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. Nicolas Cage plays a truffle hunter. That's it, that's the pitch. When securing funding, those six words should've been enough to ensure that Pig made it to cinemas. Or, perhaps another high-concept summary helped. Maybe debut feature writer/director Michael Sarnoski went with these seven words: Nicolas Cage tracks down his stolen pet. Here's a final possibility that could've done the trick, too: Nicolas Cage does a moodier John Wick with a pig. Whichever logline hit the spot, or even if none did, Pig isn't merely the movie these descriptions intimate. It's better. It's weightier. It's exceptional. It always snuffles out its own trail, it takes joy in subverting almost every expectation and savouring the moment, and it constantly unearths surprises. Cage has spent much of his recent on-screen time fighting things — ninja aliens in the terrible Jiu Jitsu and possessed animatronics in the average Willy's Wonderland, for example — in movies that were clearly only made because that was the case. But, when he's at his absolute best, he plays characters whose biggest demons are internal. Here, he broods and soul-searches as a man willing to do whatever it takes to find his beloved porcine pal, punish everyone involved in her kidnapping and come to terms with his longstanding, spirit-crushing woes. Sarnoski keeps things sparse when Pig begins; for the film and its protagonist, less is more. Rob Feld (Cage) lives a stripped-back existence in a cabin in the woods, with just his cherished truffle pig for company — plus occasional visits from Amir (Alex Wolff, Hereditary), the restaurant supplier who buys the highly sought-after wares Rob and his swine forage for on their walks through the trees. He's taken this life by choice, after the kind of heartbreak that stops him from listening to tapes of the woman he loved. He's found the solace he can in the quiet, the isolation and the unconditional bond with the animal he dotes on. (He's tampered down the full strength of his pain in the process, obviously.) But then, because bad things can happen in cabins in the woods even beyond horror flicks, Rob's pig is abducted in the dark of the night. Now, he's a man on a mission. He has a glare and a stare, too. As the swine's distressed squeals echo in his head, Rob stalks towards Portland to get her back. He needs Amir to chauffeur him around the city, but he has an idea of where to look and who to chase. When the big pig kidnapping comes, and early, Pig initially resembles not only John Wick but Mandy. That 2018 film cast Cage as a lumberjack seeking his abducted girlfriend — also taken by intruders in the deep of night — and it proved his best movie in at least 15 years. Thankfully, Sarnoski and co-scribe/producer Vanessa Block haven't just taken Mandy and made a blatant swap. They haven't done the same with John Wick, either. And, performance-wise, Pig doesn't ask Cage to revisit a recent standout or follow in someone else's career-refreshing footsteps. The actor does soulful and yearning heartbreakingly well, as Bringing Out the Dead so potently established over two decades ago. Even in his most cartoonish fare (the type that isn't actually animated, because he's dabbled in voice work, too), he's masterful at conveying anger. Both longing and fury filter through here, because every Cage performance tugs and pulls at his past portrayals; however, this particular role calls for tenderness, despair and resolve all at once, and also contemplation, mystery, being wearied by too much grief and appreciating the little things and kindnesses. One of the delights of his efforts in Pig is how he keeps breaking down layer after layer, then piling on more, then stewing and simmering in them as well. Cage's over-the-top turns are entertaining to watch, but this is a measured gem of a portrayal, and a versatile, touching, deeply empathetic and haunting one that's up there with his finest ever. Compassion bubbles through Pig from the outset, in fact, and isn't just directed at Rob. As viewers discover more about him, his past life, why he knows about Portland's underground network of chefs and other hospitality industry figures, and how he can whip up a meal that brings someone to tears, we also learn about Amir. Pig isn't a star vehicle, but a double act. It knows how to deploy Cage at the height of his caged-in skills, and how well he can bounce off the right co-star. So, the film also dives into everything that's made Amir who he is — aka a truffle seller who is trying to get a jump in the food business, caught in a bigger shadow, hasn't matched his own or anyone else's expectations, but keeps bustling and hustling forward. He's self-aware about his struggles, and also trying to do something about them. He's wily and resourceful, and neurotic and jumpy at the same time. Wolff is just as brilliant as getting under his character's skin as Cage is, and just as compelling to watch as well. They're at their finest when they're together, unpacking what it means to navigate tragedy, fear, loss, regret, uncertainty, an uncaring world and a complicated industry, all in Rob and Amir's own ways — and attempting to free themselves of their own histories, embrace their own niches, and seek meaning and value. In scene after scene, Cage and Wolff captivate, drawing viewers into their meaty performances. Sarnoski's directorial choices achieve the same feat, managing to favour simplicity and complexity in tandem — like cooking a dish with a variety of easy ingredients, then unlocking a world of flavours as they're combined. As lensed by Patrick Scola (Monsters and Men), Pig finds beauty in the everyday, including when Rob and the titular animal could've trotted straight out of documentary The Truffle Hunters. It lingers on walking, talking, kneading, sipping and eating, and sometimes on people overtly appreciating those things. Filling its frames with detail, including in streams of sunlight or the act of preparing a meal, it also acknowledges that nothing that comes with existing is ever straightforward — and that hurt, cruelty and darkness are inescapable. To let these notions swirl and sink in, editor Brett W Bachman (Werewolves Within, and also a Mandy alum) finds a stately, thoughtful rhythm. As set to a stirring score, too, the film muses, meditates and steeps. It's unmistakably a movie where Cage plays a truffle hunter on a quest for revenge after his adored pet pig is stolen, but this moving and humanistic picture is also welcomely and entrancingly so much more than that.
The oldest floral festival in Australia, the Grafton Jacaranda Festival focuses on the hundreds of lilac-blossomed trees that line the town's streets. First held in 1935, the festival brings together art exhibitions, live music, markets and parades for a week-long celebration from October 28 through November 5. While the jacaranda blooms are of course the main attraction, it's by no means the only event you'll have to look forward to during the festival — think a 30-team dragon boat race and a Venetian-style circus and carnival, along with buskers, fireworks and stallholders aplenty. Grafton takes their tree heritage seriously and currently holds the title for biggest jacaranda on the National Tree Register of Big Trees (yes, it is a real registry). While in town, visit 'The Gorge', a tree which measures at a massive 30 metres high with a six-metre circumference. It deserves a nice big hug, we reckon.
After more than three decades on the road, Counting Crows are heading back Down Under. The Grammy-nominated rockers will return to Australia and New Zealand in March and April 2026 for The Complete Sweets! tour, marking their first visit in several years. Kicking off at Auckland's Kiri Te Kanawa Theatre on Sunday, March 23, the band will then head to Adelaide's Festival Theatre on March 27, Sydney's Enmore Theatre on March 29, and wrap things up at Melbourne's Palais Theatre on April 1. View this post on Instagram A post shared by adam d (@countingcrows) The tour celebrates over 30 years of the group's signature mix of heartfelt lyrics and melodic storytelling — the sound that made tracks like Mr. Jones and Accidentally in Love enduring favourites. Led by frontman Adam Duritz, Counting Crows continue to draw crowds around the world, praised for their powerful live performances and nostalgic setlists that blend hits with deep cuts. Tickets go on sale to the general public from Monday, October 20 at 11am local time, with Mastercard, One NZ and Live Nation pre-sales opening from Thursday, October 16. Counting Crows' 'The Complete Sweets!' tour hits Australia and New Zealand in March and April 2026. Visit Live Nation for full ticket details.
Mark this down as one of 2026's must-see tours: Nick Cave and The Bad Seeds are playing a slate of shows in Australia. Two gigs will take over The Domain Sydney on Friday, January 23–Saturday, January 24. The group's Wild God tour is finally making its way to this part of the globe, after dates across UK, Europe and North America in 2024 and 2025. Fans can get excited about a two-and-a-half-hour concert focused on the band's 2024 record Wild God, but also spanning their four-decade career. 'Red Right Hand' and 'Into My Arms' have indeed been on the set list so far. Cave and Ellis last hit the stage Down Under sans the rest of The Bad Seeds on the Aussie run of their Carnage tour in 2022, supporting the 2021 album that shared the tour's name — which actually marked Cave and Ellis' first studio album as a duo. Bandmates across several projects since the 90s — including Nick Cave and The Bad Seeds, and Grinderman — Cave and Ellis are Aussie icons, with careers spanning back decades. Together, they also boast more than a few phenomenal film scores to their names as well, including for The Proposition, The Assassination of Jesse James by the Coward Robert Ford, The Road, West of Memphis, Far From Men, Hell or High Water and Wind River. Images: Megan Cullen.
Now in his tenth year of making music, Nicolas Jaar was previously known for his 'blue-wave' minimal techno. But at a young 24 years, Jaar has already progressed in style. Darkside moves away from anything he's created on his lonesome. Collaborator Dave Harrington, a multi-instrumentalist from Brooklyn, might have previously said he prefers making music that's sad. But speaking from his hotel room in icy Oxford, Jaar concedes that Darkside isn't dark at all; it has an electro-psyche-jazz sound all of its own. Right now, Darkside are in the UK as part of the Psychic world tour alongside their recently released debut album of the same name. Receiving rave reviews from both critics, and, well, ravers, Psychic scored two 'Best New Track' slots with Pitchfork after the 11-minute opener 'Golden Arrow' was released as a free download in August. But Jaar refuses to get carried away by critics and their reviews. Because, as he says, there'll always be those who love your music and others who hate it. For Jaar, it's about taking fans to a new place. "The only hope for musicians is that we're communicating something," says Jaar, coming over all Alice in Wonderland. "I just hope that people are able to fall into the small worlds that we try to create." Harrington originally played with Jaar as part of his touring live band. But after jamming together between gigs, the duo quickly morphed into Darkside back in 2011. Now they're back to where it all began — on tour — and Sydney and Melbourne are next on their list of places to wow. Darkside are at their best when heard live. but there's no use in predicting how their sets will pan out. Though their drawn-out electronica is likely to have us fall down the rabbit hole, each of their performances are different. "We try to improvise every night because we're doing this so much, and we're playing so many shows," says Jaar of their live performances. "We feel like, if we change it up here and there every night we'll slowly get to a better understanding of what we're trying to say. And as musicians we're getting better and better." Darkside's Psychic world tour has sold out shows across Europe. And since Jaar sold out his solo gigs at 2013's Sydney Festival, their Hi-Fi and Palace Theatre gigs are expected to go the same way. After all, in the year that's passed, the duo's evolving sounds have only garnered more fame. And don't expect that to slow down any time soon. It appears we can expect even more from Darkside over the coming year. "We're hoping to write a new record," says Jaar. Sadly, they've not as yet begun writing: "We're thinking about it." For now we'll have to settle with Psychic and their upcoming live shows. But who are we kidding; we couldn't ask for more. https://youtube.com/watch?v=d8NaWT0WvEE
Sydney fried chicken legends Butter are celebrating the Year of the Tiger with a series of limited-time menu and merch items at their Sydney stores and a pop-up food stall at The Rock's Lunar New Year markets. On offer throughout February, specials include an impossible beef noodle soup, a beer and soup combo, socks and t-shirts. The Chinese hot and numbing Impossible beef noodle soup has been created by Butter Executive Chef Julia Cincotta and incorporates a vegetarian beef and broth that will satisfy both meat-eaters and vegos alike. "I love Chinese noodle soups — in my humble opinion they are some of the tastiest in the world," Cincotta says. "We have always played with vegetarian broth each year for our ramens, however since we have started using Impossible Foods Beef, I have wanted to make a very special soup using this great plant-based product." The soup is available on its own for $20 or with a Tiger beer for an extra $8. When it comes to the merch, Butter has teamed up with all-female designers of colour Smile and Wave for a line of Year of the Tiger range of socks and t-shirts including a parody of the legendary hip-hop album Liquid Swords' album art. You can find purchase the collection from the Smile and Wave website from Thursday, February 3. The Year of the Tiger menu items will be available from the butter pop-up until Sunday, February 13 or in-store at the restaurant's Surry Hills, Chatswood and Parramatta outposts until the end of the month.
Acclaimed internationally by the likes of the Rolling Stone, Billboard and Nylon, Los Angeles darlings Electric Guest will be stopping off at Oxford Art Factory during the peak of their world tour. Released earlier this year in April, Electric Guest's debut album Mondo has been described as a seamless fusion of Motown, '70s daytime radio funk lite, indie rock and '60s French pop, with comparisons made to the likes of Hall & Oates, Gnarls Barkley, Danger Mouse and Scissor Sisters. Separate from the feel of the album, the duo's live show has an enormity to it, easily contradicting the "shoegaze" label that has, in the past, been put upon them. Electric Guest's soulfully electric hooks are bound to make the girls swoon, and their R&B inspired grooves will get even the stiffest of guys moving. Electric Guest will be supported by YesYou, a dance-pop two-piece from Brisbane. https://youtube.com/watch?v=nVSiwMVaKe4
A moscato made with beer hops. Chenin blanc infused with pine resin. Queensland's only wine fermented in terracotta. They're some of the wildly delicious drops made by Australia's just-announced Top 50 winemakers for 2020, as chosen by Young Gun of Wine (YGOW). Running since 2007, the annual award showcases the up-and-coming wine labels and winemakers pushing the boundaries and making some damn-fine wine. The Top 50 were chosen by the industry's leading chefs, winemakers and sommeliers, including Louella Mathews of Sydney's Bibo Wine Bar, Mona sommelier Pip Anderson, Charlotte Hardy of Charlotte Dalton Wines and wine critic Nick Stock. And, full disclosure, I was also a judge — so I can personally vouch for these wines. If you're currently self-isolating, working from home or are just wanting to spend a little more time indoors at the moment, this list has arrived at a helpful time — you now have 50 wine labels to drink your way through, from the comfort of your apartment. On said list, you'll find 17 winemakers from Victoria, 14 from SA, six from NSW/ACT, WA and Tasmania, and one from Queensland. Dirty Candy Wine's Daniel Payne, Con-Greg Grigoriou from SA's Delinquente Wine Co, Frederick Stevenson's Steve Crawford, Alexander Byrne from Noisy Ritual in Victoria, Le Petite Mort's Andrew Scott from Queensland are some of the makers whose wines you'll be wanting to 'add to cart' right now. You'll have a chance to chat to some of these winemakers while you taste their wines, too — and for free. Because of current health concerns surrounding COVID-19, YGOW has cancelled its usual in-person tasting events, but, instead, it'll be hosting a series of virtual events in May. The free online series will see you chatting to winemakers and industry experts from your bed, couch or even bath while sipping on vino. You can sign up for those over here. Once you've tasted some of the wines from the list and chatted to some of the winemakers, you can vote in the People's Choice Award, which is open until June 1. Everyone that votes will get a $50 Langton's voucher — so, yes, you can purchase even more wine. The winners, including the People's Choice, Best New Act, Winemaker's Choice, Danger Zone and Young Gun of Wine, will then be announced on Monday, June 1. You can check out all the winners below: [caption id="attachment_765181" align="alignnone" width="1920"] Some of the 250 wines that were tasted and judged for YGOW. Photo by James Morgan[/caption] YOUNG GUN OF WINE 2020 TOP 50 NSW/ACT Daniel Payne from Dirt Candy Wine, Hunter Valley Angus Vinden from The Vinden Headcase, Hunter Valley Steve Mobbs from Dreaded Friend/Wallington Wines, Central Ranges Will Gilbert from Gilbert, Orange/Mudgee Tom Ward from Swinging Bridge, Orange Samuel Leyshon from Mallaluka, Canberra District QLD Andrew Scott from Le Petite Mort, Granite Belt SA Sholto Broderick & Louis Broderick from Basket Range Wine, Adelaide Hills Dylan Lee from Bird in Hand, Adelaide Hills James Hamilton from Golden Child, Adelaide Hills Michael Sexton from Main & Cherry, Adelaide Hills Sarah Adamson from Scout Wines, Adelaide Hills/New Zealand Tarrant Hansen from Spider Bill Wines, Adelaide Hills Alyson Tannenbaum from Vinteloper, Adelaide Hills Andre Bondar from Bondar Wines, McLaren Vale/Adelaide Hills Charles Seppelt & Skye Salter from Paralian Wines, McLaren Vale Mauricio Ruiz Cantu & Benjamin Caldwell from Somos, McLaren Vale Con-Greg Grigoriou from Delinquente Wine Co, Riverland Ansel Ashby from Gatch Wine, Riverland/Adelaide Hills/Clare Valley Steve Crawford from Frederick Stevenson, Barossa Valley Eden Valley/Adelaide Hills Nick Dugmore from The Stoke Wines, Kangaroo Island TAS Jonathan Hughes from Mewstone Wines, Tasmania Greer Carland from Quiet Mutiny, Tasmania Gilli & Paul Lipscombe from Sailor Seeks Horse, Tasmania James Broinowski from Small Island Wines, Tasmania Ricky Evans from Two Tonne Tasmania, Tasmania Hugh McCullough from Wellington & Wolfe, Tasmania VIC Chris Catlow from Sentio, Beechworth Raquel Jones from Weathercraft, Beechworth Natasha Webster from Empire of Dirt Wines, Geelong Ben Mullen from Mulline, Geelong Justin Purser from Dhiaga, Mornington Peninsula Glen Hayley from Kooyong/Port Phillip Estate, Mornington Peninsula Tara & Matthew Campbell from Mattara Wines, Mornington Peninsula/Grampians Alexander Byrne from Noisy Ritual, Victoria Chris Bendle from DCB Wine, Yarra Valley Tim Perrin from from Oakridge Wines, Yarra Valley Hadyn Black from Black & Ginger, Great Western/Grampians/Henty/Pyrenees Leighton Joy from Pyren Vineyard, Pyrenees Chris Dilworth & Loique Allain from Dilworth & Allain, Macedon Ranges Renata Morello from Lyons Will Estate, Macedon Ranges Ben Ranken from Wilimee, Macedon Ranges Bart Van Olphen from Chalmers, Heathcote/Mildura Jonathan Ross from Micro Wines, Geelong/Barossa Valley WA Alexi Christidis from Chalari Wines, Perth Hills, Swan Valley Garth Cliff from Vino Volta, Swan Valley/Swan District/Geographe/Perth Hills Natasha Arthur from Arthur Wines, Margaret River Dylan Arvidson from LS Merchants, Margaret River/Frankland River Remi Guise from tripe.Iscariot, Margaret River Kim Tyrer from Galafrey Wines, Mount Barker You can sign up for Young Gun of Wine's Top 50 virtual events here and vote in the People's Choice Award before June 1 here. To purchase the above wines, head to the individual wine label's website or order from online bottle shops such as Drnks, P&V, Vinomofo and Blackhearts & Sparrows.
Ah, the bottom end of Australia – 'tis the land of many a trail to be traversed by ferry, car, foot….or mouth. It turns out Tasmania, especially, is the place to head if you wish to eat and drink your way around the land. We at Concrete Playground know this, having teamed up with Spirit of Tasmania to curate a smorgasbord of cellar doors, breweries, wineries and markets to more than wet your whistle if you're having a spell off the mainland, via our foodie road trips in Tasmania's east, northwest and northeast. Now, we're offering you the chance to get amongst all of the goodness of the latter. We're giving away a bonanza of tastings, accommodation and lunch, all for two people – so word your friend or partner up and enter. Up for grabs is a return sailing for two (and your car) on Spirit of Tasmania in your own personal cabin, a Premium Arras tasting for two (including a bottle of sparkling) at Bay of Fires Wines, one night's accommodation at The Trig — in a fancy solar-powered studio, with an outdoor bath overlooking the rolling valleys and farms — organic brekky at the hotel and lunch for two at Christmas Hills Raspberry Farm Cafe. Basically prime fodder for the most romantic mini-getaway of your life (what says "romance" more than sailing the seas and cheersing your glasses of bubbly?), this is one you're going to be crossing your fingers and toes to get on – plus, the whole escapade is valued at over $1500. And it's not just for Melbourne folk either, if you live up in the lands of the north you could road trip down via this route – what's wrong with a little more indulging on the way? To enter, see details below. [competition]667967[/competition]
Thanks to Guy Sebastian, Dami Im, Isaiah, Jessica Mauboy, Montaigne, Sheldon Riley, Voyager and Electric Fields, Australia is no stranger to heading to Eurovision. In November 2024, the iconic song contest is coming to us instead. For the first time ever since beginning in 1956, Eurovision is touring, with Aussie shows now locked in for Brisbane, Melbourne and Sydney before spring is out. London, Paris, Stockholm, Madrid, Warsaw and Amsterdam are also on the itinerary before and after Eurovision on Tour's Down Under gigs, but its visit to Australia is different. This is the only country receiving multiple concerts, spreading Europop across the nation's east coast. Italian African pop star Senhit is not only on the lineup but is also the tour's spokesperson. "Eurovision has always been about bringing people together through music, no matter where in the world you are. Taking Eurovision on Tour to Australia is incredibly exciting for me because it means sharing this celebration of diversity and creativity with even more fans," she explains. "Australia has such a passionate Eurovision community, and I can't wait to experience that energy firsthand." The concept dates back to 2019, but the pandemic initially got in the way. After that, it took two years of negotiating to lock in the setup. Now that Eurovision on Tour is officially happening, it'll play The Tivoli in Brisbane on Wednesday, November 13, then The Palais in Melbourne on Friday, November 15 and The Enmore in Sydney on Sunday, November 17 with 18 performers. On the lineup: Australia's own Im and Silia Kapsis, with the latter competing for Cyprus this year. Attendees can also look forward to 1991 winner Carola from Sweden, 2013 winner Emmelie de Forest from Denmark, and everyone from the UK's Nicki French, Portugal's Suzy and Malta's Destiny to Efendi from Azerbaijan, Ovi & Ilinca Bacila from Romania, and both Rosa López and Soraya from Spain. Eurovision on Tour Australian Dates 2024 Wednesday, November 13 — The Tivoli, Brisbane Friday, November 15 — The Palais, Melbourne Sunday, November 17 — The Enmore, Sydney Eurovision on Tour Australian Lineup 2024 Senhit (San Marino) Dami Im (Australia) Carola (Sweden) Destiny (Malta) Efendi (Azerbaijan) Emmelie de Forest (Denmark) Esther Hart (Netherlands) Jalisse (Italy) Linda Martin (Ireland) Nicki French (United Kingdom) Ovi & Ilinca Bacila (Romania) Rosa López (Spain) Silia Kapsis (Cyprus) Soraya (Spain) Sunstroke Project (Moldova) Suzy (Portugal) The Roop (Lithuania) Theo Evan (Cyprus) Eurovision on Tour Australia is playing Brisbane, Melbourne and Sydney in November 2024. Head to the event's website for further details and tickets.
Dangerous thinkers, Damn the Man activists and controversial intellectuals will bring their rebellious tales to Sydney Opera House for the sixth year running, with Salman Rushie, Steven Pinkler and Pussy Riot at the fore of this year's Festival of Dangerous Ideas lineup. The annual hootenanny for controversial, groundbreaking and system-shaking thinkers, FODI annually fronts up a killer lineup of the names we consistently include in our opinionated tweets. "This year, we are looking at some of the major threats to life as we know it — mass extinction and existential risk — as well as politics, families and global issues,"says head of talks and ideas at Sydney Opera House and co-curator of Festival of Dangerous Ideas Ann Mossop. "Our guests are both intellects and activists and this will definitely prove a lively mixture. The Festival gives audiences an opportunity to listen to some of the most important thinkers of our time. Ultimately it is the audiences who have the most interesting part to play at the Festival — the tough and absorbing task of deciding what to do with the dangerous ideas of our era." This year's lineup has drawn out some serious intellectual squeals Sydney-wide. Controversial, Booker Prize-winning Midnight's Children writer Salman Rushdie will speak about freedom, sticking to your guns and defiantly standing for untamed expression in his talk Freedom to Write. In one of FODI's most buzzworthy talks, dubbed Russia Is a Penal Colony, former members of activist legends Pussy Riot Nadya Tolonnikova and Masha Alekhina will tell tales of activism, being jailed for 'hooliganism' and setting up their new not-for-profit charity, Zona Prava, while fighting for their own dangerous ideas. Russian journalist, author and member of the democratic opposition to the regime of Vladimir Putin, Masha Gessen will delve further into Pussy Riot's activism in a predicted-to-sell-out conversation with the pair. Experimental linguist, psychologist and eternal nature-versus-nurture writer Steven Pinker will unravel the popular notion that violence is an inevitable consequence of human nature in his talk Stop Trying to Fix Human Nature — also arguing we're enjoying the most significant period of peace in our history. Writer and researcher Kay Hymowitz will delve into women as breadwinners and the supposed decline of male culture in The Rise of Women Has Turned Men into Boys; and surrogacy as a global industry is put under the microscope in journalist, writer and activist Kajsa Ekis Ekman's talk Surrogacy is Child Trafficking. The full program is available on the website. Multipack tickets go on sale on Monday 30 June at 9am before single tickets on Wednesday 2 July at 9am. Festival of Dangerous Ideas 2014 Lineup: Salman Rushdie Pussy Riot Masha Gessen Steven Pinker Malcolm Fraser Lydia Cacho Bradley Garrett Alissa Nutting John Hewson Bettina Arndt Glenn Robbins John Pilger Jane Caro Elizabeth Kolbert Noelle Janaczewska Anne Manne Elizabeth Pisani Jaan Tallinn Ragip Zarakolu Kajsa Ekis Ekiman Dan Ilic Tim Flannery Kay Hymowitz Francesca Minerva Mark Latham David Baker Rebecca Newberger Goldstein Emily Nussbaum Huw Price A Rational Fear Festival of Dangerous Ideas runs 30 - 31 August at Sydney Opera House. Tickets available here.
As the months get colder, the urge to dig into a bowl of cheesy, carby pasta or unceremoniously devour pizza significantly increases. That's why Fratelli Fresh is helping you through winter with three months of culinary specials and Italian feasts. From all-you-can-eat mussels to $10 bowls of pasta, the Fratelli Winter Festival is here to supply you with all the soul-warming meals you can fit in this chilly season. To kick things off, every Tuesday through winter, head to your nearest Fratelli Fresh for $29 all-you-can-eat pizza with bottomless salad and gelato. Similarly, on Wednesdays through winter, you can enjoy all-you-can-eat mussels for just $25 with the purchase of one full-priced drink. Plus, on Thursday, June 17, Fratelli will be offering an unmissable pasta deal as part of the festival, with all their hot saucy bowls of pasta including rigatoni lamb ragu and penne boscaiola going for just $10. On top of all these deals, the Italian restaurant chain will be offering a jam-packed four-course meal across three nights, each at a different Fratelli Fresh Sydney store. The Truffle Dinner Series will pop-up in Manly on Thursday, June 24, Miranda on Thursday, July 1 and Pitt Street on Thursday, July 8. The four-course set menu will include truffle infused pasta, an entree, main and dessert and will set you back $69 per person, plus you can add on optional wine pairings for $39. The whole festival is in celebration of the new Fratelli Fresh winter menu which will launch across all locations on Thursday, June 10 and will include an array of Italian delights including malfadine duck ragu, pumpkin risotto with stracciatella, slow-cooked lamb shank with truffle mash, and a pumpkin, prosciutto, goat's cheese and pickled red onion pizza. The festival is running all the way through winter across all five Sydney Fratelli Fresh venues. Find your local here.
This year has been a real doozy. For us, one of the toughest parts of 2020 is missing out on live gigs, especially in the form of music festivals. It'll still be a while before Australia (and the rest of the world, for that matter) gets its festival groove back, but that doesn't mean you can't get those festival vibes into your life in other ways. We've teamed up with our fun-loving mates at Bacardi to help you do just that. Here are seven fun things you can do to throw your own mini festival at home. Think dance-inducing tunes, DIY glitter stations, epic decor and summery rum cocktails aplenty. All you have to do is figure out who's on the guest list, then get cracking. [caption id="attachment_790477" align="alignnone" width="1920"] Mushroom Creative House[/caption] PICK A FUN THEME Like any good party, your festival should have a theme. You could go for the simple dress code option, whether that's donning fun, fruit shirts, bad hats, neon ballgowns, 80s disco or chic The Great Gatsby-style threads. Or, take things up a notch and make your festival's overall vibe specific to a well-known festival and do your best to emulate its atmosphere. Go for the colourful masquerade of the New Orleans Jazz Festival, boho chic looks of Coachella or make it an EDM-style bash like Belgium's Tomorrowland. Then, there's the all-out rave in the same vein of Barcelona's Sónar. And, you should work in one Aussie festival for good measure, too — our pick is Meredith Festival. Whatever you choose, the most important thing is to avoid cultural appropriation as you go all out and have fun with it. DECK OUT YOUR SPACE Next, deck out every corner of your space, giving each area a different purpose and feel. Try out rooms based around different music genres. One room could be electronica, another indie pop or R&B, one deep house and even a dedicated 90s den playing nostalgic tunes. But, music isn't the only reason we venture around the world for festivals, with some of the best multi-day parties having many other drawcards — think installation art, group-based activities and breakaway areas with things like outdoor cinemas and karaoke stages. So, work in some of these elements to ensure you're the master of a well-rounded mini fest, offering something for everyone. Be sure to balance it out, so there are both high energy and chilled out spaces to choose from. STREAM DANCE-INDUCING DJ ACTS No festival is complete without a stellar music lineup. While you exactly can't fly in the likes of Four Tet, Lizzo or Tame Impala for your at-home affair, you can still get some epic tunes blaring through your speakers — from streaming live gigs to revisiting old festival sets and whacking on a dance-worthy playlist. First up, check out Boiler Room, which offers heaps of sets from the world's top DJs via its Youtube channel. Think Aussie artist Flume, Canadian electronic songwriter Jessy Lanza, lauded British DJ Ross from Friends and Korean-American electro artist Yaeji, who also recently released her new mixtape in a session called Yaeji in Place, which is also worth a spin. For more Aussie content, there's Newtown Festival and Splendour-inspired Spotify playlists you can queue up. Create that multi-stage experience and build energy by setting up different streams in each of your themed rooms and move from emerging artists to big-name headliners just like the festivals do. Most importantly, though, make sure these acts will get your crew on the dance floor. WHIP UP NOSTALGIC PARTY SNACKS Your festival will need to have party snacks and there's nothing like having all of your nostalgic favourites in one place. That means party pies and mini sausage rolls galore. If you want to go fancy, ditch the frozen stuff and make your own. If you have a barbie, a pack of snags never hurts, either, and you could also chargrill some corn. Don't forget the fairy bread, chilli popcorn, cabanossi sticks and even jelly that's beem moulded into a fun shape while you're at it. We recommend you prepare to serve your eats at different intervals, so your guests can snack from the arvo well into the night. SET UP A DIY GLITTER STATION We've all been there, covering ourselves in as much glitter as possible when heading to a rave. After all, getting dressed up is part of all the festival fun. If you're not afraid to find sparkles scattered around your house for months to come, then give your guests the chance to up their look at a DIY glitter station. Order some biodegradable eco-glitter online, so you can rest easy that your partying ways don't impact the planet. Your DIY glitter station can have other makeup and accessories, too, like fun hair clips, hilarious sunnies, DIY lanyards and glitzy costume jewellery. Get glammed up, put the final touches on your look and get ready to party. [caption id="attachment_786187" align="alignnone" width="1920"] Mushroom Creative House[/caption] SHAKE UP A SUMMERY RUM COCKTAIL One of the best things about hosting a festival at home is that you can serve any booze you fancy — and there won't be any overpriced, mediocre wine and beer at your mini fest, either. To really add to the party atmosphere, shake up a summery cocktail for the day. One of our favourites is a spiced piña colada. Simply shake up Bacardi Spiced, fresh pineapple and coconut water over some ice. It's sure to put all of your guests in the festive mood and it's also super easy to make. You can check out more fun rum cocktails over here if you're planning on making a few. Tip: an ice sculpture is always a fun thing to add to your punch bowl. HOST A POST-PARTY YOGA SESSION The day after a festival is always tough. You've had little sleep, your limbs are sore and, worst of all, the fun's over. To lighten the mood, host a post-party yoga session. Roll out the mats and deck out your space like a mini yoga studio. Choose a spot with bright, natural sunlight, put on some calming music and burn some incense. Unless you or one of your mates are a budding yogi, we suggest following Yoga with Adriene. Her chilled-out disposition makes her one of the best online yoga instructors out there. And she even has classes titled yoga for hangovers, yoga to calm your nerves and yoga for when you feel dead inside. You're sure to find something that will perfectly suit the post-festival mood. Do what moves you this summer thanks to the fun-loving folks at Bacardi. Once you've thrown your own epic mini fest, check out Bacardi's competition, where you and 20 mates could win the chance to attend Australia's smallest music festival. Top image: Mushroom Creative House
What millennials lack in genuine outdoorsy skills, they make up for in kitsch, throwback hobbies. Everyone nowadays is seeking out hobbies that our grans and grandpas would be familiar with, hobbies that harken back to a simpler time. It's motivated by a combination of factors, like environmental concerns, chasing that organic life and wanting to know more about what we're consuming. However, unlike grandparents, our generation generally doesn't have a piece of land in the picturesque countryside to gallivant around on. Pursuing a rustic hobby in the inner city requires some strategic shortcuts. We've put together a list of the best DIY hobbies that are helped along significantly by technological innovations. PRESERVING Preserving isn't just something our grandmas used to do before supermarkets were invented, it's actually an incredibly fun and rewarding activity (when you have the right tools). However, there's an element of foraging and gathering that even technology can't help you with (but thankfully, it's also really fun). It's ideal to figure out what berries or veggies grow seasonally in your neighbourhood or surrounding farmlands and head out with a bucket to forage or, just buy directly from farmers. Alternatively, for city dwellers, take that same bucket down to your local farmers' market and start buying your fave produce in bulk. From there, the world is your canned oyster. Nifty gadgets like this mean you can make experimental, small-batch jams quickly without the mess. With a stack of empty jars, you can stock a pantry full of preserves for the whole year. BREWING BEER One of the main drawbacks to personal brewing is that it's a fiddly process. You can labour for months over your craft beer brew and still end up with an average drop that you're forced, from a combination of stubbornness and pride, to get through. But no more. For budding brewers, BrewArt have innovated a highly precise (and easy) personal brewing system. The system is temperature controlled (from your smartphone, might we add) and automatically brews ten litres of quality beer with no fuss. It then spits it out with the world's first temperature-controlled dispenser that doesn't require CO2. Even amateur brewers will know that messing around with CO2 levels is the difference between a grimace and a sigh of delight, so have a beer robot taking care of this step means you can guarantee a show-off grade batch of beer even if it's brewed in the stuffiest of apartments. INDOOR GARDENING Having access to fresh, homegrown fruit and veggies might seem like a distant dream for all of us living in apartments, but there's hope. Innovations specifically to address this problem (dubbed 'apartment gardening') have come a long way. Vertical gardens, artificial lighting and self-watering herb trays all make the dream a possibility. Smartphone-controlled plant pots, like Planty, will also monitor the humidity, temperature and light, and will make recommendations based on the plant species. Technology aside, herbs are your best bet and will give you the most return (and a big flavour hit, too ) for a smaller investment. If you have the luxury of a balcony, utilising your vertical space with trellises for climbing plants like tomatoes and passionfruit is a winner. SOAP-MAKING Making your own soap is an incredibly easy and rewarding exercise that'll make you think twice about throwing away your paycheque at The Body Shop. It's also great for those of you with sensitive skin — you'll know exactly what's going into your soap (no hidden nasties here). Soap is made by combining fats or oils with lye. You can even make it fancy, by simply adding fragrances or essential oils (and a swirl of colourant, if that's your thing). There are a few methods for soap-making, and the simplest involves melting down basic pre-made soap bars and 'seasoning' them to your taste — adding fragrance and oil and resetting until you have the perfect, rustic bars. It's not exactly technologically advanced, but it will cut down your soap-making time significantly. Or you can go from scratch with bulk fats and lye. This will probably require a bit of experimentation to get the perfect balance. Once you've got the base right, the rest is like icing a cake — the possibilities are endless. Experiment with forms, environmentally friendly glitter and essential oils, and voila — an endless supply of homemade Christmas presents. DIY FERMENTATION Fermentation isn't exactly a new hobby but it's quickly becoming popular, mostly because it makes you feel really healthy. Fermented products have almost-magical gut health properties thanks to the probiotics and good bacteria that develop in fermented foods. And it's incredibly easy and cheap to whip up a batch of fermented whatever-you-have-lying-around. Plus, thanks to the bacteria, it lasts for ages. Fermentation jars (sold at most kitchen supply stories) are a nifty invention that create the perfect environment for filtered airflow to get the good bacteria brewing. You can ferment all sorts of things — kimchi, sauerkraut, pickled veggies — and decant into any empty jars you have left over from your preserving sesh. If you want to go next level, try picking up a scobie on trade sites and brewing your own kombucha — your gut will thank you.Kick off your urban hobbying by tackling beer brewing with BrewArt, which comes in two parts the BrewFlo ($699) and BeerDroid ($799) and can be found here.
Now that summer’s kicked in (sort of), it’s time to go somewhere you can listen to the low shush-shushing of the ocean and watch the sun dip behind the horizon. Coogee? Too far! Cronulla? Still controversial! You and I both know that Bondi Beach is the place to be this summer. Whether you’ve spent the day getting suntanned and sandy-toed, braved sweaty public transport or successfully battled for a parking spot, treat yourself this summer to the hottest films screening under the stars. Bondi Openair Cinema is back with a vengeance — they’ve even got Ben & Jerry’s offering Sundae Sessions, Sonoma Bakery on board and a brand spanking new location on the Dolphin Lawn. This year the programme is packed like a beloved shiny bucket with quirky comedies, cult classics, indie flicks, new Aussie releases and sneak previews. Gear up with live bands and solo artists and grab some lemonade, chairs and booze from the fully licenced Festival Bar before settling into a sweet balmy night of big screen entertainment. The drive-in’s not dead, it’s just been given a re-jig — shimmy on down to Bondi for a perfect summery evening.
Romance. Kidnapping. A farm girl called Buttercup. A scheming prince. A swashbuckling saviour. A giant. When William Goldman threw them all together, The Princess Bride was the end result — first in his 1973 novel, and then in the 1987 film that the late, great writer also penned. For three and a half decades, viewers have watched Fred Savage (The Afterparty) hear the world's best bedtime story, Robin Wright (Land) and Cary Elwes (Black Christmas) frolic in fields, and Andre the Giant tower over everyone around, with The Princess Bride one of those beloved 80s flicks that never gets old. That said, if you've ever found yourself enjoying all of the above and dreaming that its soundtrack could fill the room around you while being played live by an orchestra, then you're about to be in luck. Despite what outlaw boss Vizzini (Wallace Shawn, The Good Fight) might exclaim, The Princess Bride in Concert definitely isn't inconceivable. Instead, Sydney Symphony Orchestra and Sydney Opera House are channelling another famous The Princess Bride line: as you wish. This delightful movie-and-music combo will hit the famed venue's Concert Hall on Friday, March 24–Saturday, March 25, playing three shows across the two dates (at 7pm on both days, and 2pm on the Saturday as well). If you need a refresher on all things The Princess Bride, the comedy-romance-adventure flick follows farmhand Westley (Elwes) on a rescue mission to save his true love Princess Buttercup (Wright) — and also features Mandy Patinkin (Wonder), Billy Crystal (Here Today) and Christopher Guest (Mascots). SSO will perform the entire score live, as written by Dire Straits' Mark Knopfler and adapted for a full orchestra by Mark Graham, with Nicholas Buc as by guest conductor. And if you're wondering how many times someone will say "anybody want a peanut?" in the audience before and after the movie, the answer is: plenty. Check out the trailer for The Princess Bride below: The Princess Bride in Concert takes place on Friday, March 24–Saturday, March 25. The ticket pre-sale is open now, with general sales from 10am on Monday, November 14 — head to the Sydney Opera House website for further details.
The eighth movie in the Mission: Impossible comes with a loaded title: Mission: Impossible — The Final Reckoning. The film's trailers, both the first teaser in 2024 and the just-dropped full sneak peek now, also play up the idea that everything has been leading to this. Does Tom Cruise (Top Gun: Maverick) only have one more stint in Ethan Hunt's shoes left in him? That's the vibe that the promotional campaign for The Final Reckoning is aiming for. Whether or not that actually proves accurate, its star is doing what he always his in this action-packed spy franchise, ever since he stepped into it almost three decades ago: testing his limits through death-defying stunts. Initially, this new chapter was called called Mission: Impossible — Dead Reckoning Part Two, given that it directly follows on from 2023's Mission: Impossible — Dead Reckoning Part One. But then the film was delayed during Hollywood's strikes, pushing back its release by almost 12 months. Now, your mission, should you choose to accept it, is getting ready for potentially seeing the last of Cruise as Hunt come May. The feature's two trailers so far traverse everywhere from snow and sky-high heights to under the sea and frozen in ice — and, as always, include plenty of Cruise running. Story details are sparse, however, but of course the film's star is seen hanging off of a plane. Another focus: that everything that happens to us, and Hunt, is the truly sum of our choices. Indeed, the franchise's protagonist isn't just sighted in the trailer, but discussed at length. Viewers can expect more world-hopping intrigue, explosions, chases and fights, though, as regularly occurs when Ethan Hunt and his Impossible Missions Force team return. Also back: a cast including Simon Pegg (The Boys), Ving Rhames (The Wild Robot) and Hayley Atwell (Heartstopper), Vanessa Kirby (Napoleon), Esai Morales (Crescent City), Pom Klementieff (Guardians of the Galaxy Vol. 3), Henry Czerny (Zombie Town), Angela Bassett (9-1-1) and Shea Whigham (Lawmen: Bass Reeves) — and, behind the camera, director Christopher McQuarrie helms again after doing the same on Mission: Impossible — Rogue Nation, Mission: Impossible — Fallout and Mission: Impossible — Dead Reckoning Part One. On-screen, Holt McCallany (The Lincoln Lawyer), Janet McTeer (The Old Man), Nick Offerman (Civil War) and Hannah Waddingham (The Fall Guy) feature, too. Check out the full trailer for Mission: Impossible — The Final Reckoning below: Mission: Impossible — The Final Reckoning will release in cinemas Down Under on Saturday, May 17, 2025. Read our review of Mission: Impossible — Dead Reckoning Part One. Images: Paramount Pictures and Skydance.
Fans of Asian eats will be no strangers to Chippendale's Kensington Street, aka Spice Alley, the hawker-style dining precinct where Singaporean, Malaysian, Thai, Cantonese and Shanghainese dishes have been on the menu for years. Now, the Land of the Rising Sun's fare has joined this roll call of eastern cuisines, with the addition of Spice Alley's new Japanese Quarter. The two new Japanese venues are modelled after the compact hole-in-the-wall diners and izakayas dotted throughout Tokyo's busy laneways, and bring Spice Alley's complement of restaurants and bars to ten. Devised by Kevin Vu Ha, who trained under sushi master Ryuichi Yoshii at Yoshii Omakase in Barangaroo, Japanese Quarter also offers a taste of Tokyo's vibrant cocktail scene, drawing on Vu Ha's time working with legendary Japanese bartender Hidetsugu Ueno San of award-winning bar High Five. Japan's fast and satisfying street eats dominate the menu at Tabe-ru, where ramen, sushi, donburi and yakitori dishes are available for under $15 throughout winter. Think: crab rolls, wagyu beef donburi, black garlic ramen, chicken katsu curry and salmon sashimi. Just like its Tokyo counterparts, Tabe-ru is built for speed, with diners collecting their orders directly from the kitchen and eating al fresco at the tables out front. Next door, Nomu is an intimate cocktail nook serving up Japanese classics — expect plenty of highballs — as well as a selection of Japanese beers, shochus and sakés, both chilled and warm. With nods to both Japan's traditional decor and its pop culture, the fitout is a riot of manga murals, paper lanterns and bamboo trunks for an immersive experience that might help tide you over until you can next visit Tokyo in person. Find Nomu at 40 Kensington Street, Chippendale, open 4–11pm Tuesday–Thursday and 4pm–midnight Friday–Saturday — and find Tabe-ru at 38 Kensington Street, Chippendale, open daily 11am–9.30pm.
Choose the conventional, or go with something else. It's a question Mark Renton (Ewan McGregor) knows oh-so-well. Every time the former Edinburgh heroin addict turned Amsterdam accountant has unleashed one of his catchy "choose life" monologues — first in Trainspotting, now in the sequel — that's been his central dilemma. In the long-awaited follow-up to the 1996 cult classic that introduced him and his fellow layabout mates Spud (Ewen Bremner), Sick Boy (Jonny Lee Miller) and Begbie (Robert Carlyle), it's a choice that remains as relevant as ever. Initially, Renton chose skag. Then, he chose to fleece his friends after a lucrative drug deal so he could live life on the straight and narrow. Now, back in his old stomping grounds, he doesn't quite know which option to go for. Before long he crosses paths with the pals he hasn't seen for 21 years, finding Spud still struggling with his habit, and Sick Boy running both a failing pub and a blackmail racket with his Bulgarian girlfriend Veronika (Anjela Nedyalkova). At least Renton's safe from Begbie, who has long been locked up for his ultra-violent ways…at least, until he orchestrates a jailbreak. So it is that the characters reunite, in one way or another, and find themselves taking stock of their unfulfilling lives. But things are rather different than they were in '96. It was with the energetic drumbeat and aggressive drawl of Iggy Pop's "Lust for Life" that the foursome made their debut all those years ago, back when they were young, searching for fun, spoiling for trouble, hooked on various substances and sensations, and nothing about them was clean, orderly or clear-cut. Two decades later, an air of chaos still prevails – but in trying to make sense of the past to cope with the present and face the future, messiness is the very thing the characters are trying to eliminate. From a narrative perspective, that's easier said than done. While T2: Trainspotting spins its story around the futility of reliving former glories, director Danny Boyle seems unable to resist the urge to replicate, redefine and retell. There's nostalgia here, and melancholy, but also a sense of indulgence, with many a phrase, situation, scene, shot, soundtrack choice and even snippets of old footage harkening back to the original. Sometimes the movie successfully interrogates its history. Sometimes it's an empty rehash. Mostly, Renton sums it up perfectly: "choose history repeating itself". Still, it's a pleasure to catch up with the iconic characters again, as well as with the actors that play them – although sadly, the first film's female stars Kelly MacDonald and Shirley Henderson get barely more than cameos. McGregor and Miller are rarely better than when they're just catching up and talking rubbish together, and Carlyle still plays psychopathic with brutal flair. But, it's actually Bremner who steals the show — and his tragicomic Spud who receives the most fulfilling storyline, while also suffering most from the film's need for neatness. Ultimately, the battle between the engaging and the all-too-easy is what you'll find coursing through T2: Trainspotting's veins. https://www.youtube.com/watch?v=EsozpEE543w
The relationship between art and alcohol is a well-established one. The idea of the tortured artist has been floating around for centuries, booze-fuelled gallery openings have been taking place for decades, and in Sydney there are now at least two art galleries that share common space with drinking establishments. But even better than combining art and alcohol is combining art, alcohol, food and music. This is what White Rabbit gallery is doing every Thursday night in November, so you can get all cultured and stuff while enjoying awesome tunes and delicious dumplings, plus beer, wine and tea. This Thursday’s sounds come courtesy of Billy Burke, whose music is an equally wonderful mish-mash of things. His songs fuse traditional folk riffs with dream pop and psychedelic rock, and he even plays the harmonica. Admission to the gallery is free so stop by after work and get your visual and musical fill, then spend that change you’ve saved on some juicy dumplings.
What do Heath Ledger serenading Julia Stiles and a monkey playing music have in common? If you head to Moonlight Cinema in February 2025, they're both on the program — and they're indicative of a lineup that's going big on films about love and also flicks where tunes have a prominent part. 'Tis the month for big-screen romances, unsurprisingly. The outdoor picture palace is celebrating a heap of recent pictures that are either musicals or about musicians, too. If you'll be attending with a date, 10 Things I Hate About You is on the bill nationally, as are The Notebook and How to Lose a Guy in 10 Days. With Moonlight Cinema operating in Brisbane, Sydney, Adelaide, Melbourne and Perth, some cities will also get the chance to revisit Notting Hill. And from cinema's brand-new fare, the Florence Pugh (Dune: Part Two) and Andrew Garfield (Under the Banner of Heaven)-starring We Live in Time is popping up multiple times at all sites, while the new Bridget Jones: Mad About the Boy is scoring a preview screening. All of the above pop up in what the venue is calling a 'week of romance' — around Valentine's Day, naturally. Wicked keeps earning a place on Moonlight Cinema's roster, this time with sing-along sessions in all cities. In some locations, A Complete Unknown is another returning title, because who can get enough of Timothée Chalamet (Wonka) as Bob Dylan? So is Mufasa: The Lion King, complete with songs by Hamilton great Lin-Manuel Miranda — and also Better Man, aka the Robbie Williams biopic that brings the British singer to the screen as a CGI chimp. With the specific program varying per venue, viewers can also look forward to the electing-a-new-pope thrills of Conclave, the 1972 Munich Olympics-set September 5, a preview of Gettin' Square sequel Spit, and blasts from the past courtesy of Twilight and The Devil Wears Prada — among other titles, and depending on where they live. If you're in Queensland or South Australia, take note: Brisbane's season is on until Sunday, February 16 in Roma Street Parklands, while Adelaide's runs till the same date in Botanic Park. Elsewhere, Moonlight Cinema's stints at Centennial Parklands in Sydney, Royal Botanic Gardens in Melbourne, and Kings Park and Botanic Garden in Perth all extend through to Sunday, March 30 — so there'll be another lineup drop to come. As always, the films and the setting are just two parts of the Moonlight experience. Also a drawcard: the Aperol spritz bar. Nosh-wise, the event is again letting you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can enjoy a plethora of bites to eat onsite while reclining on bean beds. There's two VIP sections for an extra-luxe openair movie experience, too, as well as a platinum package with waiter service in Sydney and Melbourne only, and a beauty cart handing out samples. Plus, dogs are welcome at all sites except Perth — there's even special doggo bean beds. Moonlight Cinema 2024–25 Dates Brisbane: Thursday, November 21, 2024–Sunday, February 16, 2025 in Roma Street Parklands Sydney: Friday, November 22, 2024–Sunday, March 30, 2025 in Centennial Parklands Adelaide: Thursday, November 28, 2024–Sunday, February 16, 2025, 2024 in Botanic Park Melbourne: Friday, November 29, 2024–Sunday, March 30, 2025 in Royal Botanic Gardens Perth: Thursday, December 5, 2024–Sunday, March 30, 2025 in Kings Park and Botanic Garden Moonlight Cinema runs until February 2025 in Brisbane and Adelaide, and until March 2025 in Sydney, Melbourne and Perth. For more information and to buy tickets, visit the cinema's website — and we'll update you with further program details when they're announced.
In 2018, The Royal Botanic Garden launched an exhibition of 25,000 creepy carnivorous plants. Now, it's trading blood-thirsty flora for thousands of colourful blooms in its latest display inside The Calyx. Dubbed InBloom, the bright and beautiful exhibition opens on Tuesday, August 11 with more than 20,000 flowers flashing hues across the spectrum and one of the largest vertical floral walls in the Southern Hemisphere. The flowers will be arranged into a living impressionistic watercolour painting stretching over 50 metres in length and over five metres tall. As well as being visually stunning, the exhibition will educate visitors on the roll colour plays in plant ecology. Plus, with so many plants in such a small space, expect an onslaught of aromas, as well as colour. InBloom will be open from 10am–4pm every day until winter hits next year (the only exceptions being Christmas Day and New Year's Eve). It's worth visiting several times — the living exhibition only continues to grow and change over time — and only costs a few dollars, with the garden just asking for a donation on entry. InBloom is open from 10am–4pm daily.
You’d be forgiven for thinking that feminism has stalled. Robin Thicke’s devastatingly catchy song Blurred Lines, which glamorises sexual violence towards women, has sold well over a million copies worldwide; women still aren’t being paid as much as their male counterparts; and even the Deputy PM agrees that Australia’s treatment of its first female P.M. was deeply disturbing. Cue JANIS, an ongoing initiative dedicated to promoting the work of female artists, curators and writers. Founded by Sydney-based artist Kelly Doley, the project was conceived as a way of reintroducing a dialogue examining gender inequality in the arts. JANIS II, the project’s most recent incarnation, is made up of a female power cabal. A joint exhibition between The Commercial gallery and MCLEMOI Gallery, the show is curated by Doley and Amanda Rowell and features works by Bonita Bub, Jenny Christmann, Sarah Goffman, Gail Hastings and Sarah Rodigari. Feminist agenda aside, the art is just plain terrific. The works are connected by a common focus on abstraction and minimalism. Bub’s hot pink, accordion-like structure greets you as you enter the Commercial. Stretching from floor to ceiling, the work eloquently explores the space it occupies. Another of her pieces sits at the front of MCLEMOI, prohibiting easy movement around the room. Sarah Goffman’s installations feature consumer detritus, decorated variously and then elegantly arranged on shelves. She has also produced a number of colourful drawings of food packaging that serve as a sort of culinary self-portrait. Gail Hastings offers small, wonderfully colourful architectural installations. Rigidly geometric, they feel like 3-Dimensional Mondrian paintings. The exhibition’s highlight is the inclusion of rare works by German-born artist Jenny Christmann. Her delicate, Dada-esque works are mischievous and whimsical. They’re an absolute delight to see. JANIS II is accompanied by a publication containing contributions from a wide array of female writers. Each writer was asked to respond to a range of topics relating to feminism and art. It’s a wonderful book, filled with articulate, thought-provoking, snack-sized texts. At $5, how can you resist? In the words of another power woman, Beyonce Knowles, whose thoughts open the JANIS II publication, "…let’s face it, money gives men the power to run the show. It gives men the power to define value. They define what’s sexy. And men define what’s feminine. It’s ridiculous". Janis Joplin would be proud. Image Jenny Christmann, installation shot at the Commercial Gallery. JANIS II is also on show at the MCLEMOI Gallery.
The Casula Powerhouse Arts Centre is known for its slew of quirky exhibitions. But their newest exhibition, Enraptured, might just take the cake. A collection of five separate exhibitions, Enraptured explores the concept of wrapping. Yes, I spelled it correctly; this is not a hip hop appreciation spectacle. From rock stars suited up in leather to a soprano in a wig, the showcase explores the way the clothes maketh the man and the covering maketh the object. Its sub-exhibitions include The Art of Costuming: Costumes from Opera Australia, Tony Mott Rock Photos, Christo: John Kaldor Family Collection (that's the fabric bound trees) and Next: 2013, featuring works by high school students. A truly interesting web of connections, Enraptured may challenge viewers to consider what their everyday costumes say about themselves. Artist talks will be held on Thursday 12 and Saturday 14 December from 10am – 11am.
Gazing out the window at the bleak state of Sydney’s sodden landscape at the moment, the idea of its resplendent porcelain harbour and picturesque surrounds seems a vague, fictional phantasm. But I assure you, it’s all still there, hidden beneath the oppressive greyness of this diabolical low-pressure system — the one that’s predicted to lift any day now, revealing, once more, the near forgotten gem shimmering beneath. To help us all become re-acquainted with the outdoors this long weekend (and let’s face it, as Aussies, we’d get cabin fever in Buckingham Palace), Vivid — Sydney’s winter festival of lights, music and ideas — presents Fire Water, a luminescent ode to a little-known slice of Sydney Harbour's rich history. With all the glitter and show of a Bollywood extravaganza set against the natural beauty of the harbour and Campbell’s Cove, three free performances will be held over four nights in an epic display of outdoor theatre. Told through the eyes of an 11-year-old Australian-Indian girl, Fire Water is the dazzling portrayal of the perilous voyage of Sydney Cove — the tall ship sent from Calcutta to our shores in 1797 by Australia’s earliest free merchant, Robert Campbell. A spectacle of light installations, aerialists, fire sculptures and tall ships accompanied by a dramatic soundscape, this is a history lesson of epic proportions. And, with kiddy friendly time slots to choose from, there’ll be plenty of time to explore the Fire Water night markets and their array of food stalls, fire-sculptures, candle-making workshops and winter fashion.
These days you can get mostly anything delivered. You can get someone to pick up a meal from your fave restaurant, get a bottle of wine delivered on a scooter, order an emergency burrito stat and, hell, Melbourne's even getting its own bacon delivery service. But you know what's been missing from this delicious, convenient equation? Ice cream. Specifically, Gelato Messina. Well, have we got news for you. In the latest breakthrough for yummy things you don't have to leave your house for, Messina is now delivering tubs of their glorified gelato straight to your door through premium restaurant delivery service Suppertime. Yep, this summer you won't even have to leave the house (or line up in a hectic queue, for that matter) to get that crazy-good icy sweet stuff in your belly. Apparently it's been a long time coming. "We've always wanted to offer delivery to our customers (especially those lazy ones who won’t get off the couch!), but haven’t been set up for it in the past or had the right partner," says Messina co-founder Declan Lee. "We’ve known the Suppertime guys for a while and are excited to put our precious product in their hands." The delivery service will be available in both Melbourne and Sydney from today. Deliveries will be sent out from the Surry Hills, Darlinghurst, Bondi and The Star stores in Sydney, and its three Melbourne locations, Fitzroy, Richmond and Windsor. So if you live in those areas, your eating ice cream in bed dreams are about to come true. Just head to Suppertime, plug in your postcode and see if they'll deliver to your address. This is great news all-round because, if you've ever been stuck in the swarm that is a mid-summer Messina queue, you'll know that ordering your one-litre of salted caramel and white chocolate online is a wise decision. Gelato Messina will start delivering in selected areas in Melbourne and Sydney from today. To order your ice cream, go to suppertime.com.au
What makes a great avocado on toast? The answer to that question is subjective, because we all have different tastes when it comes to the breakfast and brunch staple. What makes a serving of avo on toast so spectacular that it's dubbed the best that Australia, nation of avid avo toast worship, has to offer? Avocados Australia, the industry body representing the Aussie avo industry, thinks it knows — and it has just named the country's top version, in fact. Since June, the organisation has been running the first-ever Australia's Best Avo Toast competition, aiming to find the avo on toast that'd make all other avo on toasts envious if the dish had feelings (and turned even greener with envy about better avos on toast). The winner hails from Brisbane, with Balmoral's Little Hideout Cafe getting the nod for a menu item called 'seasonal avocado'. [caption id="attachment_862831" align="alignnone" width="1920"] Little Hideout Cafe[/caption] If you're a Brisbanite keen to give it a try — if you haven't already — or you now know where you're headed for an avocado fix next time you're up north, the winning dish goes with slices of avo, rather than smashing it all up. It places them atop a toasted slice of grainy sourdough, then pairs it with roast tomato aioli, whipped feta and beetroot hummus, as well as slices of radish and a sprinkle of homemade dukkah. The cost: $16.90. No, spending that on avo on toast won't rob young Aussies of their chance to buy a house. Yes, visiting the cafe for some avo will help make a dent in Australia's current glut of avocados. View this post on Instagram A post shared by Little Hideout Cafe (@littlehideoutcafe) Little Hideout emerged victorious from a list of ten finalists, with Queensland performing strongly. Nodo in Newstead, Anouk Cafe in Paddington, Cinnamon and Co in West End and Kin and Co Cafe in Teneriffe all hail from Brissie, too, while Guyala Cafe is located in Cairns. In New South Wales, Barbetta Cucina in Paddington and Bolton Street Pantry in Newcastle made the list, while Faraday's Cage in Fitzroy was the sole Victorian finalist, and The Banksia Tree in Port Adelaide the lone South Australian venue. [caption id="attachment_862832" align="alignnone" width="1920"] Barbetta Cucina[/caption] And if you're wondering how the competition worked, it was judged by Avocados Australia, with a focus on the quality of avocados used and how they were heroed in the dish. Little Hideout's avos are supplied by Big Michael's, and grown by Simpson Farms. Little Hideout Cafe is located at 2/185 Riding Road, Balmoral, Queensland. For more information about Avocados Australia's best avo toast competition, head to the organisation's website.
Out with the old and in with the new. The Butler, Potts Point's beloved terrace bar, has been given an all-around refresher and a new bar to boot. The lobby area is now home to Juanita's, an Ibero-inspired cocktail bar featuring fruity Pisco and tequila drinks that will transport you to the tropics. Before you step out to enjoy The Butler's panoramic views of the city skyline, you can first cozy up in the 'plantation-style' bar with a drink in hand. The seasonal drinks menu currently includes the Juanita Spritz — a vodka mix of rhubarb, lemon and an unusual rosé syrup — and a toasted coconut twist on the espresso martini classic. If you're more of a tequila drinker, the Crackerjack is a concoction of lime, ginger, cracked pepper, and, of course, tequila. Or change it up with a chocolatey mezcal cocktail in the Smoke & Chocolate. The drinks menu is paired with some bites from The Butler's new menu, created by newly appointed head chef Amber Doig. Pair Juanita's cocktails with Doig's cured salmon with green apple, habanero and citrus or slow cooked lamb shoulder in banana leaf. The space is named after journalist Juanita Nielsen, one of Victoria Streets' most famous former residents and an activist from the '70's. The fitout also pays tribute to history by preserving the building's original sandstone and timber, all the while giving off a luxe appeal. The bar also has its own fireplace, so these cooler months are no excuse to stay at home.
For almost four decades, Hans Zimmer has given cinema a distinctive sound. The German composer helped put the bounce in The Lion King's score and the droning in Inception's memorable tunes, and has loaned his talents to everything from Thelma & Louise to Christopher Nolan's Dark Knight trilogy to Blade Runner 2049. It's an impressive list that just keeps going — and it'll sound even more impressive played live and accompanied by an orchestra. As well as working his music magic on a wealth of movies — Hidden Figures, The Boss Baby, Dunkirk, Widows, X-Men: Dark Phoenix and the upcoming Lion King remake are just some of his recent credits — Zimmer has been taking his show on the road over the past few years. After touring his Hans Zimmer Revealed concert series in 2017, including to Australia, he's returning to our shores with Hans Zimmer Live, which'll echo through arenas in Brisbane, Sydney and Melbourne this October. While the Oscar, Golden Globe, Grammy and Tony-winner obviously isn't going to play every single one of his iconic film scores, expect to hear plenty of your favourites from a lineup that also includes Wonder Woman, Gladiator, Pirates of the Caribbean, 12 Years a Slave, Sherlock Holmes, Mission Impossible II and Pearl Harbour — plus the small screen's The Crown and Blue Planet II as well. Zimmer will be joined not only by a massive orchestra, but a full band and a huge stage production, complete with a luminous light show and other eye-catching visuals. [caption id="attachment_724806" align="alignnone" width="1920"] Hans Zimmer, Los Angeles, LA, Tour, Concert, Performance, April 14 2017, EVI[/caption] Hans Zimmer Live will hit the Brisbane Entertainment Centre on Thursday, October 3, Sydney's Qudos Arena on Saturday, October 5 and Melbourne's Rod Laver Arena on Monday, October 7. Tickets go on sale at 10am on Monday, June 17 — for further details, visit the promoter's website. Top image: The World of Hans Zimmer Berlin by Frank Embacher Photography.
This Labour Day long weekend, Sydney's premier Asian supermarket, Gong Grocer is hosting a three-day Mid-Autumn Festival celebration from Saturday, October 4 to Monday, October 6. The free event will run daily from 12–8pm and pack out World Square's slice of George Street with live entertainment, cooking demos, and plenty of mooncakes. The Mid-Autumn or Moon Festival is a historic celebration in China, commemorating the end of the harvest season and the full moon. Expect traditional lion dance performances, live music, and family-friendly activities, alongside celebrity chef demos from Vincent Lim (DimSimLim), Catherine Desserts and Brendan Pang. If you aren't yet sick of Labubu's, then you can sign up for an exclusive Labubu mooncake-making experience hosted by G-LAB Patisserie. Or if that doesn't tickle your fancy, sip your way through premium sake tastings featuring brews from celebrated Japanese names like Umenoyado, Tatenokawa, and Chiebijin. Stalls from 12Cake and Ommis Foods will showcase handmade cakes, mochi, Taiwanese street eats, and mooncakes. While interactive games, including Spin-the-Wheel and the Big Chopstick Challenge, will award prizes like Labubu collectibles, plushies and limited-edition merch. Entry to this three-day Mid-Autumn festival is free, so make sure to bring your nearest and dearest this October. For more information, head to the event website.
Twenty years ago, Melbourne animator Adam Elliot won the Academy Award for Best Animated Short Film for Harvie Krumpet. This winter in his home town, he's opening the Melbourne International Film Festival with Memoir of a Snail. 2024's cinema celebration in Victoria's capital will kick off with the voices of Sarah Snook (Succession), Kodi Smit-McPhee (Elvis), Eric Bana (Force of Nature: The Dry 2), Tony Armstrong (Tony Armstrong's Extra-Ordinary Things), Nick Cave (The Electrical Life of Louis Wain), Jacki Weaver (Hello Tomorrow!) and Magda Szubanski (After the Trial) echoing from a new claymation feature, Elliot's second full-length stop-motion flick after 2009's Mary and Max. "After eight long years, producer Liz Kearney and I are a bit exhausted but thrilled to be asked to be the opening night film for MIFF 2024. It is truly a Melbourne film and MIFF is the perfect place for its Australian premiere," said Elliot about Memoir of a Snail launching this year's festival on Thursday, August 8. "About Melbourne, made by Melburnians and voiced by Melburnians, Memoir of a Snail is a handmade stop-motion film lovingly crafted by a team of local artists. Opening night at MIFF will be a celebration of their artistry and a celebration of this wonderful city in which we live." Spanning its usual 18-day run — this year from Thursday, August 8–Sunday, August 25 in Melbourne cinemas; from Friday, August 9–Sunday, August 25 online; and across both Friday, August 16–Sunday, August 18 and Friday, August 23–Sunday, August 25 in regional Victoria — MIFF's 2024 program will include more than 250 titles once Memoir of a Snail commences the annual excuse to spend almost three weeks in darkened rooms. The full lineup doesn't drop until Thursday, July 11, but the fest has unveiled 23 other flicks that'll feature when the projectors get whirring. And if you're a Melburnian feeling a taste of Sydney Film Festival envy to start off June, you'll recognise a few titles. Sundance sensation I Saw the TV Glow from We're All Going to the World's Fair's Jane Schoenbrun, Hunter Schafer (Euphoria)-starring thriller Cuckoo, the Sebastian Stan (Dumb Money)-led A Different Man and restaurant-set dramedy La Cocina featuring Rooney Mara (Women Talking) are among the movies that'll play MIFF after SFF. So are Frederick Wiseman's (City Hall) Menus-Plaisirs — Les Troisgros, which brings his observational gaze to a three-Michelin-starred French restaurant; the Taika Waititi (Next Goal Wins)-executive produced We Were Dangerous; and the Bundaberg-set Flathead. While an amount of crossover always happens between each Australian city's major film fest, MIFF also boasts a heap of pictures beyond Memoir of a Snail that'll be making their Aussie premiere — or even world premiere— in Melbourne. Thanks to the MIFF Premiere Fund, which supports local flicks, audiences an look forward to Justin Kurzel (Nitram)-directed documentary Ellis Park, about iconic musician Warren Ellis establish an animal sanctuary in Sumatra; Magic Beach, an animated adaptation of Alison Lester's children's book; and Audrey, starring Jackie van Beek (Nude Tuesday) as a mother who steals the identity of her teenage daughter, who is in a coma. There's also Queens of Concrete, a doco about three skateboarders balancing been teens with trying to score an Olympics berth — and fellow documentary Left Write Hook, where seven female survivors of sexual assault as children attend a recovery program. Similarly with local ties: Fungi: Web of Life, which is playing in IMAX in 3D, is narrated by Björk, and heads to Tasmania's Tarkine rainforest in search of a specific blue mushroom. After That Sugar Film and 2040, Australian actor-turned-filmmaker Damon Gameau helms Future Council, charting a cross-Europe trip with eight young minds to explore climate change solutions. Elsewhere among the just-unveiled flicks, MIFFgoers can check out Blue Sun Palace, which just won an award at Cannes Critics' Week for its tale of two Chinese workers in New York; Didi, the coming-of-age film that nabbed first-time feature director Sean Wang two prizes at Sundance; Grand Theft Hamlet, which is indeed about staging Shakespeare in Grand Theft Auto; documentary Look Into My Eyes, about psychics and their clients from Miss Americana and Pretty Baby: Brooke Shields director Lana Wilson; and Teaches of Peaches, which goes on tour with its namesake The list already goes on, with MIFF Artistic Director Al Cossar dubbing this year's full program "another extraordinary voyage through cinema". "MIFF is pleased to share our First Glance for 2024, a sneak peek of the program arriving this August — the marvellous visions, diversions, and cinematic surprises coming your way as over 250 films illuminate the screens this winter across 18 days of unbridled binge-viewing." "First Glance already sees us lifting the lid on some of the most anticipated films of the year, alongside films you won't find anywhere else — bold, thrilling, thoughtful, hilarious, terrifying, and essential new cinema, from Australia and all around the world," Cossar continued. The 2024 Melbourne International Film Festival runs from Thursday, August 8–Sunday, August 25 at a variety of venues around Melbourne; from Friday, August 16–Sunday, August 18 and Friday, August 23–Sunday, August 25 in regional Victoria; and online nationwide from Friday, August 9–Sunday, August 25. For further details, including the full program from Thursday, July 11, visit the MIFF website.
From the youthful rough and tumble of 1973's Mean Streets, to the bona fide masterpiece that is 1990's Goodfellas, to the Boston-set crime machinations of 2006's The Departed, Martin Scorsese's filmography is filled with gangster movies. Throw in 1996's Casino as well, and the acclaimed director has basically become synonymous with the genre. As a result, it should come as no surprise that his latest film once again steps into the mobster fold — or, given Scorsese's penchant for working with the same actors over and over again, that it tasks a heap of familiar faces with getting down and dirty in America's criminal underworld. In the pipeline for years (since back before 2013's The Wolf of Wall Street, in fact), The Irishman corrals Robert De Niro, Al Pacino, Joe Pesci and Harvey Keitel into quite the true tale — of organised crime in the US post-World War II, as experienced by union official and hitman Frank Sheeran. De Niro plays the main role, while Pacino plays notorious union boss Jimmy Hoffa, with the movie particularly interested in the ongoing mystery that is the latter's disappearance. If that's not exciting enough, there's also the fact that Pesci — who won an Oscar for Goodfellas — makes his first on-screen appearance in almost a decade. The rest of the cast features plenty of big names, too, including Ray Romano, Bobby Cannavale, Anna Paquin, Jack Huston and Jesse Plemons. And, because The Irishman's story spans decades, there's also the movie's use of 'de-ageing' special effects, with De Niro and Pacino playing their characters in both their younger and older versions. With the film releasing via Netflix sometime this spring, the fact that a filmmaker of Scorsese's calibre is making a huge, star-studded, potentially Oscar-worthy movie for the streaming platform is also notable, as well as a sign of the times. For those keen to see the great director's first flick since 2016's Silence on a big screen, watch this space (and probably cross your fingers, too). The Irishman will premiere at this year's New York Film Festival in September, and receive a limited theatrical release in the US; however, whether Netflix will pop it into cinemas Down Under has yet to be revealed. Check out The Irishman's first trailer below: https://www.youtube.com/watch?v=S3hh68LpkWQ&feature=youtu.be The Irishman will hit Netflix sometime this spring — we'll update you with a release date when it's announced.
Well, we don't know what kind of high-flying career goals you're reaching for this year, but here's one you might want to pop on your list. Domino's is offering one hard-working food-lover the chance to come on board as its new Chief Garlic Bread Taste Tester. Now there's a gem for the ol' resume, if ever we saw one. While the thought of being paid to scoff hot, buttery, garlic-infused carbs sounds like some sort of fantasy, Domino's ain't joking. The company has posted a real-deal job listing for the role on Linked In and is already taking applications. So what's involved in this dream gig, you ask? Unfortunately, it's just a one-day role, but the lucky employee will spend a tasty 7.5-hour work day at Domino's Brisbane HQ, sampling the company's various garlic breads and other products, scoring a sneak peek at future menu items and offering feedback to the team. Here's one of the garlicky dishes you could be getting paid to eat: https://www.facebook.com/DominosAustralia/photos/a.220268216411/10157998133836412/?type=3&theater You'll earn a tidy $30 an hour for your efforts, too. And return domestic flights will be provided if you live outside of Brisbane, as will one night's accommodation if a same day return flight isn't available. A lunchtime pizza feast is also included, so leave the packed lunch at home. Domino's has thrown down a few key qualifications you'll want to have if you're applying for the job, including "a detailed understanding of the pizza and garlic bread relationship", "a history of reviewing other people's food choices" and "working tastebuds". It's also after someone with at least five years' experience in garlic bread consumption — which is peanuts compared to what most of you seasoned garlic bread fiends would have under your belts. If you're ticking all of Domino's boxes for the gig, you'll probably want to have some degree of carb obsession and a solid grasp of the perfect 'crunch to softness' ratio. Oh, and vampire-identifying folk need not apply. To apply for the Chief Garlic Bread Taste Taster role, you'll need to complete the Domino's survey and apply via a 30-second video or 200-word essay, before Monday, October 7.
